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Grilled Potatoes with Rosemary on Salt Bed - Boss Kitchen. White and Green Asparagus - Boss Kitchen. Green Asparagus on Vacation - Boss Kitchen. Green asparagus in coconut milk with kaffir lime leaf Servings: 2 Ingredients 1 large beefsteak tomato (s)1 kaffir lime leaf1 pinch of cumin1 piece (s) of ginger rootsome herb salt½ small lime (s)some olive oil for frying500 g asparagus, green1 clove of garlic200 ml coconut milk2 sprigs of coriander greens for garnish Directions.

Green Asparagus on Vacation - Boss Kitchen

French Fries Red-white-green - Boss Kitchen. Carrots Green and White - Boss Kitchen. Basic, vegetarian, GAT-compliant Servings: 2 Ingredients.

Carrots Green and White - Boss Kitchen

Green Garlic Beans - Boss Kitchen. Sushi - Rice Basic Recipe - Boss Kitchen. Green Spelled Cakes - Boss Kitchen. Tasty and quick Servings: 4 Ingredients 200 g green spelled, crushed300 ml vegetable stock1 zucchini1 carrot (s)1 spring onion (s)2 tablespoon parsley, chopped2 egg (s)6 tablespoon breadcrumbs2 tablespoon cheese, (sprinkled cheese)salt and pepperCurry powderPaprika powderOil, for frying Directions.

Green Spelled Cakes - Boss Kitchen

Green Spelled Risotto - Boss Kitchen. Of course it’s not a risotto, but I got the recipe under this name Servings: 2 Ingredients 200 g green spelled, whole grainsBasil, driedThyme, driedVegetable broth powder2 large carrots1 leek stick (s)¼ celeriacSeasoned SaltVegetable oilsome vegetable stock from the glass, or creamParsley, fresh, chopped.

Green Spelled Risotto - Boss Kitchen

Karuni - Green Seed Salad - Boss Kitchen. Servings: 4 Ingredients 2 onion (s), finely chopped2 tablespoon olive oil150 g green spelled300 ml vegetable stock3 tablespoon sour cream (possibly more if necessary)2 tablespoon oil (rapeseed oil)3 tablespoon vinegar (fruit vinegar)½ bunch of herbs, fresh, chopped1 clove (s) of garlic, chopped or pressed.

Karuni - Green Seed Salad - Boss Kitchen

Guacamole Rice - Boss Kitchen. Gul Khakdugi - Boss Kitchen. Radish – Kimchi: A side dish from Korea Servings: 10 Ingredients 1 large radish (s)3 leaves of Chinese cabbage1 bunch of watercress or arugula1 bunch of spring onion (s)½ bulb of garlic1 piece (s) of ginger, about the size of a walnut1 tablespoon shrimp (s), cured (Asian shop) OR1 small anchovy, chopped½ cup hot pepper powder, red3 tablespoon sea salt,a bit of salt1 tablespoon of sugar.

Gul Khakdugi - Boss Kitchen

Cucumber and Cream Vegetables - Boss Kitchen. Servings: 4 Ingredients 2 cucumber (s)50 g butter1 clove of garlic, also more¼ liter of sour cream1 bunch of dill Apple cider vinegarsaltpepper1 tablespoon flour Directions.

Cucumber and Cream Vegetables - Boss Kitchen

Cucumber and Mushroom Salad with Cheese - Boss Kitchen. Vegetarian, also suitable for the LCHF diet, enough for a large side dish Servings: 2 Ingredients 10 medium mushrooms½ cucumber (s)½ bell pepper (s)1 piece (s) of parmesan, size to taste2 sprig (s) of thymesome parsleysome chives2 tablespoons oil2 tablespoon herb vinegarsalt and pepper Directions.

Cucumber and Mushroom Salad with Cheese - Boss Kitchen

Cucumber Risotto - Boss Kitchen. Great side dish to fish, e.g., Salmon Servings: 4 Ingredients 1 cucumber (s)1 large onion (s)2 tablespoon oil, neutral200 g risotto rice100 ml white wine, drier500 ml vegetable stock, instant if necessary1 teaspoon mustard, medium hotSalt and pepper, black, freshly groundDill tips1 tablespoon butter4 tablespoon crème fraîche Directions.

Cucumber Risotto - Boss Kitchen

Turnip Salad with Pickles and Corn - Boss Kitchen. Easy, vegetarian and quick Servings: 3 Ingredients.

Turnip Salad with Pickles and Corn - Boss Kitchen

Cucumber Rice - Boss Kitchen. Vegetarian, serve with schnitzel or sliced ​​chicken, if you like Servings: 3 Ingredients. Vietnamese Steak with Cucumber Salad - Boss Kitchen. Servings: 3 Ingredients 120 ml fish sauce1 tablespoon lime zest80 ml lime juice, fresher, from approx. 3 limes2 tablespoon sugar, brown2 clove (s) of garlic, grated or chopped1 large jalapeño, seeds removed, if desired, finely chopped700 g flank steak1 small cucumber (s), English, thinly sliced1 bunch of radishes, thinly sliced4 shallot (s), thinly sliced1 teaspoon vegetable oil (peanut or olive oil)3 port. Rice noodles, cooked, or rice, for servingSesame seeds, or crushed roasted peanuts, for servingMint leaves, fresh, or coriander, for serving Directions Prep time: 30 minutesRest time: 40 minutesCook time: 20 minutesTotal time: 1 hour 30 minutes. Zucchini - Mince Casserole - Boss Kitchen. Chicken Legs with Sesame Crust and Orange Sauce - Boss Kitchen.

On couscous with onion salad Servings: 3 Ingredients 3 chicken legs2 egg yolks1 handful of sesame seeds For the sauce: 2 orange (s)2 tablespoons oil2 tablespoon sugar100 ml of broth. Chicken Legs with Grapes and Pumpkin Mash - Boss Kitchen. Servings: 4 Ingredients 8 onion (s), red350 g grapes, red1 ½ kg chicken leg (s)Oil for fryingsalt and pepper8 sprig (s) of thyme2 sprig of rosemary200 ml poultry broth800 g Hokkaido pumpkin (se)70 g butter. Pumpkin Under Hood - Boss Kitchen. Servings: 4 Ingredients 800 g pumpkin meat, prepared1 vegetable onion (s)1 clove of garlic2 tablespoons oilsaltpepper1 bunch of herbs, e.g., parsley, chives, dill, chervil, marjoram and savory.

Purple Haze - Boss Kitchen. Corn Poulard with Yeast Dough - Boss Kitchen. Heligoland Redfish Cuts - Boss Kitchen. Sicilian Hercules Pan - Boss Kitchen. Stollen Dumplings - Sweet or Savory - Boss Kitchen. Millet Salad with Papaya and Mustard Dressing - Boss Kitchen. Spaghetti with Spinach and Sliced ​​meat - Boss Kitchen. Tempura Asparagus with Wasabi Hollandaise - Boss Kitchen. Carrot Sticks in Honey - Boss Kitchen.

Hop Asparagus Vegetables - Boss Kitchen. Chicken Curry By and for Children - Boss Kitchen. Illes Quick and Spicy Sage Beans - Boss Kitchen. Indian Onion Pancakes - Boss Kitchen. Inges Potato Soup - Boss Kitchen. Ingrid's Bread Dumplings - Boss Kitchen. Irish Mashed Potatoes with Red Algae - Boss Kitchen. Savoy Cabbage with Yoghurt, Bacon and Onions, Mildly Spicy - Boss Kitchen. Lentil Salad with Yogurt Sauce - Boss Kitchen. Jollofreis - Boss Kitchen. Cod with Cocoa Nibs and Allspice Foam on Savoy-root Puree - Boss Kitchen. Veal Roulade with Tomato Ragout - Boss Kitchen. Veal Roulade with Paprika Mashed Potatoes - Boss Kitchen.

Caramelized Stewed Cucumbers - Boss Kitchen. Caramelized Brussels Sprouts in Red Wine Sauce - Boss Kitchen. Carrot Rice Pancakes - Boss Kitchen. Carrot and Zucchini Hash Browns - Boss Kitchen. Jerusalem Artichoke and Carrot Pan - Boss Kitchen. Quinoa and Carrot Fritters - Boss Kitchen. Mustard Celebration with Carrot Rice - Boss Kitchen. Sweet and Hot Radish with Carrots - Boss Kitchen. Stuffed Champignons in the Oven - Perfect for a Festive Table - Boss Kitchen. Cannelloni with Broccoli and Mushroom Filling - Boss Kitchen. Broccoli - Ricotta Strudel - Boss Kitchen. Broccoli and Salmon Tart - Boss Kitchen. Chicken Involtini - Boss Kitchen. Hot Appetizer in Buns - Boss Kitchen. Sweet Snails Without Filling - Boss Kitchen. Fürst Pückler Cheesecake - Boss Kitchen. Healthy Carrot Muffins - Boss Kitchen. Omelet with Tomatoes - Boss Kitchen. Barley Porridge with Baked Pumpkin and Cranberries - Boss Kitchen. Fruit Salad with Oat Flakes - Boss Kitchen.

Crab Roll for Breakfast - Boss Kitchen. Protein Omelet with Peas and Herbs - Boss Kitchen. Pancakes with Fruits That will not Spoil the Figure - Boss Kitchen. Chia Pudding with Mango - Boss Kitchen. Buckwheat Sweet Porridge with Bananas - Boss Kitchen. Sweet Tartlets with Rice Filling - Boss Kitchen. Green Scrambled Eggs - Boss Kitchen. Chocolate Pie - Boss Kitchen. Morning Bowl with Avocado - Boss Kitchen. 7 Easy Ways to Cleanse Your Body After Overeating - Boss Kitchen. Homemade Honey Pie - Boss Kitchen. Lenten Coffee Muffins - Boss Kitchen. Turkey Roll - Boss Kitchen. Quail Egg Salad - Boss Kitchen. Bulk Apple Pie - Boss Kitchen. Omelet with Sausage, Cheese and Mushrooms - Boss Kitchen. Chocolate Pancake with Sour Cream - Boss Kitchen.

Smoothie for Immunity - Boss Kitchen. Homemade Turkey Ham - Boss Kitchen. Hot Appetizer in Buns - Boss Kitchen. Red Cabbage - Boss Kitchen. Homemade Shawarma with Chicken and Vegetables - Boss Kitchen. Croissant with Avocado and Salmon - Boss Kitchen. Chicken and Pineapple Salad - Boss Kitchen. Pancake Pie with Squash Caviar - Boss Kitchen. Millet Porridge with Pears and Caramelized Nuts - Boss Kitchen. Smoothies to Lower Cholesterol - Boss Kitchen.

Three-Layer Omelet - Boss Kitchen. Sorrel Puffs - Boss Kitchen. Pancake Cake with Mascarpone and Chocolate - Boss Kitchen. Chocolate Manna with Berries and Nuts - Boss Kitchen. Chocolate Orange Muffins - Boss Kitchen. Pie with Herbs - Boss Kitchen. Orange Muffin - Boss Kitchen. Banana Muffin - Boss Kitchen. Cherry Pie - Boss Kitchen.