Mango - Curd - Boss Kitchen. Witch-style Servings: 4 Ingredients.
Zodiac Cocktail Pisces - Boss Kitchen. Colorful Party Cheese Salad - Boss Kitchen. Servings: 6 Ingredients 1 lettuce (lettuce)4 tomato (s)2 red pepper (s)½ cucumber (s)1 can of corn250 g mushrooms, fresh200 g meat sausage200 g feta cheese200 g mozzarella150 g cheese (Gouda)100 ml of oilLemon juice1 tablespoon of sugarSunflower seeds2 bags of dressing, of your choice.
Colorful Mozzarella Salad with Celery and Nuts - Boss Kitchen. With a spicy lime dressing Servings: 6 Ingredients 3 lime (s), squeezed120 ml oil (flaxseed)1 tablespoon harissa, or chili paste1 tablespoon mustard, sweet, preferably Kremser1 teaspoon salt2 handfuls of walnuts, roughly chopped2 handfuls of sunflower seeds, peeled600 g celery sticks500 g cherry tomato (s)300 g carrot (s)500 g mozzarella, mini balls2 onions)1 dash of apple cider vinegar.
Exotic Fruit Salad with Eggnog - Boss Kitchen. Vegetarian Servings: 4 Ingredients 100 g of grapes, blue2 tbsp desiccated coconut1 egg white1 baby pineapple1 papaya1 carambola (s)possibly pomegranate2 persimmons For the sauce: 250 ml vanilla ice cream6 tbsp egg liqueur150 g yogurt.
Summer Potato Salad with Tomatoes and Spring Onions - Boss Kitchen. Tastes good with baked cheese – also suitable as an accompaniment to grilled dishes Servings: 2 Ingredients 500 g potato (s), waxy, cooked, peeled, sliced1 bunch of spring onion (s), only the light green part, cut into rings250 g cherry tomato (s), date or bush, halved or quartered1 tablespoon red wine vinegar1 pinch (s) of paprika powder, (rose paprika)2 teaspoons of mild honey or sugar1 tablespoon rapeseed oil1 tablespoon olive oil2 teaspoons, leveled mustard¼ teaspoon black pepper, freshly ground¼ teaspoon coriander, acc.1 teaspoon salt150 ml vegetable broth, meat broth or granulated broth.
May Awakening - Boss Kitchen. Fellini - Boss Kitchen. Mousse Of Christmas Cookies - Boss Kitchen. Vanilla Pasta Casserole - Boss Kitchen. Servings: 4 Ingredients 4 apples2 tbsp sugar1 pinch of clove powder250 g of pasta500 g quark200 ml of milk2 egg (s)1 vanilla pod (s)2 tbsp breadcrumbs1 packet of vanilla sugar1 glass of water Directions Working time approx. 25 minutesTotal time approx. 25 minutes Cook the pasta according to the instructions on the packet.
Chocolate Pudding with Vanilla - Boss Kitchen. (Schokoflammeri) Servings: 4 Ingredients 50 g dark chocolate40 g cornstarch1 teaspoon, leveled cocoa½ liter of milk1 tablespoon of sugar1 vanilla pod (s)1 pinch (s) of saltpossibly grated chocolatepossibly cream Directions Working time approx. 15 minutesTotal time approx. 15 minutes.
Austrian Apricot Dumplings with Pot Batter - Boss Kitchen. Servings: 5 Ingredients 500 g quark (curd cheese) – I always mix half-fat with normal100 g butter2 egg (s)250 g flour1 pinch (s) of saltsome wheat semolina to tie d.
Raw Strawberry Pudding - Boss Kitchen. Green Asparagus with Smoked Salmon and Poached Egg - Boss Kitchen. Is suitable as breakfast, brunch or as a snack Servings: 2 Ingredients 6 stalks of asparagus, green½ tablespoon buttersalt and pepper2 slices of smoked salmon2 egg (s), very fresh1 dash of white wine vinegar1 wholemeal bread roll (toast roll)
Poached Egg on Toast with Serrano Ham - Boss Kitchen. Ham & Egg with a difference Servings: 1 Ingredients 1 egg (s)1 tablespoon vinegar1 pinch (s) of salt1 slice (s) of Serrano ham1 slice (s) of wholemeal toast breadPepper, more colorful, from the mill Directions Prep time: 6 minutesCook time: 6 minutesTotal time: 12 minutes.
Bread Salad À La Lotte - Boss Kitchen. A summer salad with beans and tomatoes, also great as a side dish for grilling Servings: 4 Ingredients. Bulgarian Tomato Salad - Boss Kitchen. An idea from Kurt Drummer Servings: 4 Ingredients 600 g tomato (s)3 medium pickled cucumber (s)2 medium onion (s)4 tablespoon oilsalt and peppersugarvinegarGarlic salt or 1 clove of garlic chives Directions Prep time: 15 minutesRest time: 20 minutesTotal time: 35 minutes. Steamed Mussels with Lemongrass, Basil and Wine - Boss Kitchen. Servings: 3 Ingredients 2 kg mussel (s), fresh2 tablespoons oil2 m. -sized onion (s), chopped8 clove (s) of garlic, chopped7 kaffir lemon leaves or 4 stalks of lemongrass (only the white part), chopped1 lemon (s), juice of it3 chilli pepper (s), red, chopped500 ml white wine2 tbsp fish sauce1 piece (s) of ginger, coin-sized, choppedSoy sauce as required50 g Thai basil, fresh Directions.
Batavia Salad with Lemon and Honey Dressing - Boss Kitchen. Couscous Balls with Walnuts - Boss Kitchen. Vegan Servings: 1 Ingredients 500 g couscous, raw1 tube / n tomato paste10 walnut kernels1 onion (s), red1 bunch of leaf parsley3 lemon (s)4 tbsp olive oil2 teaspoons paprika powder, hot pink2 teaspoons of salt½ teaspoon cumin powdern.B. Chilli flakes or chilli oil Directions. Spicy Beetroot Cannelloni on Bed Of Fennel - Boss Kitchen. Raw vegetables, ideal as a cold starter Servings: 4 Ingredients 1 large beetroot1 m. -large fennel1 teaspoon honey, acacia½ grapefruit (s), (pink grapefruit)1 pinch (s) of salt1 pinch of paprika powder, hot1 teaspoon, leveled black pepper, ground100 g cashew nuts1 cup of water1 pinch (s) of salt1 pinch of cinnamon1 pinch of chili powder Directions.
Beluga Lentil and Rocket Salad with Baked Beetroot and Feta - Boss Kitchen. Tipsy Pearl Onions - Boss Kitchen. Bilochka - Egg and Cheese Spread with Garlic - Boss Kitchen. Pear with Fresh Goat Cheese on Puff Pastry - Boss Kitchen. Pear Gorgonzola Risotto - Boss Kitchen. Brick Packet with Pear, Gorgonzola and Chicory - Boss Kitchen. Puff Pastry with Ham and Cheese Filling - Boss Kitchen. Hearty Puff Pastry with Smoked Salmon and Grilled Ham - Boss Kitchen. Green Asparagus in Puff Pastry - Boss Kitchen. Spinach Leaves - Salmon - Crayfish - Dumplings - Boss Kitchen. Blini Made from Rye and Wheat Flour - Boss Kitchen. Raw Cauliflower Tower with Paprika and Cashew Nut Cream - Boss Kitchen. Broccoli Pasta - Boss Kitchen. Spaghetti Alio Chili-Olio and Spring Onions in Wok - Boss Kitchen.
Frutti Di Mare All Bitter - Boss Kitchen. Parma Rolls with Ricotta, Rocket and Balsamic Vinegar - Boss Kitchen. Quick Amouse Bouche with Salmon - Boss Kitchen. Amuse Gueule with Gailtaler Bacon - Boss Kitchen. Amuse Bouche Mango - Chili - Panna Cotta - Boss Kitchen. Stuffed Pineapple - Boss Kitchen. Avocado with Caribbean Pineapple-ginger Salsa - Boss Kitchen. Marinated Salmon with Difference - Boss Kitchen. Honey-mustard-salmon with Asian Touch - Boss Kitchen. Angis Ribbon Noodles with Truffle Butter - Boss Kitchen. Antipasti Zucchini Rolls with Raw Ham - Boss Kitchen. Baked Black Pudding on Apple - Quince - Compote with Speculoos and Spicy Banana - Boss Kitchen. Poultry Liver - Parfait in Apple Halves - Boss Kitchen.
Sea Bream Fillet on Fried Apple Slice with Ginger Lentils and Lemongrass - Boss Kitchen. Scallops with Orange and Ginger Sauce - Boss Kitchen. Avocado and Orange Tartare - Boss Kitchen. Oatmeal with Milk, Banana and Strawberries - Boss Kitchen. How to Cook Buckwheat - Boss Kitchen. Corn Grits Porridge - Boss Kitchen. Pea Porridge with Fried Onions - Boss Kitchen. Buckwheat in a Merchant's Way - Boss Kitchen. Pearl Barley "Ideal" - Boss Kitchen. Milk Rice Porridge - Boss Kitchen. Millet Porridge - Boss Kitchen. Buckwheat with Zucchini, Tomatoes and Mushrooms (in a pan) - Boss Kitchen. Semolina Cutlets - Boss Kitchen. Semolina Porridge without Lumps - Boss Kitchen. Corn Porridge with Melted Cheese and Boiled Eggs - Boss Kitchen. Bubert - Boss Kitchen. Wheat Porridge on the Water - Boss Kitchen. Rice Pudding with Vanilla and Cinnamon - Boss Kitchen. Bulgur with Creamy Mushroom Sauce - Boss Kitchen. Bulgur in Turkish - Boss Kitchen.