background preloader

Cooking.Bosskitchen

Facebook Twitter

Pasta - Fish - Pan - Boss Kitchen. Servings: 4 Ingredients 400 g fish fillet (s) (cod and / or monkfish)100 g shrimp (s)100 ml fish stock100 ml of white wine2 cloves of garlic)some stalks of thymesome stalks of rosemarysome stalks of dillsalt and pepperFlour600 g pasta (tagliatelle, best homemade, otherwise finished product) Directions Prep time: 20 minutesTotal time: 20 minutes Logically, you use fresh ingredients whenever possible.

Pasta - Fish - Pan - Boss Kitchen

Fish in Hot Sauce - Boss Kitchen. Ikan Semur Jawa Servings: 4 Ingredients 500 g fish fillet (s), firm1 teaspoon salt1 tablespoon lime juice, or lemon juice2 cup of vegetable oil, or peanut oil1 onion (s), chopped1 teaspoon garlic clove (s), crushed250 ml coconut milk, just the thick one85 ml soy sauce, sweet (Kecap manis)1 ½ teaspoon curry paste, yellow, Thai½ teaspoon salt1 tablespoon lime juice, or lemon juice.

Fish in Hot Sauce - Boss Kitchen

Giverea`s Fish Casserole - Boss Kitchen. The recipe comes from Norway Servings: 5 Ingredients 600 g fish fillet (s) (cod, saithe, …)1 leek1 bell pepper (s)2 tomato (s)3 tablespoon margarine2 tablespoon parsley, chopped1 clove of garlic1 teaspoon salt Directions.

Giverea`s Fish Casserole - Boss Kitchen

Green Thai Curry with Fish Fillet - Boss Kitchen. Servings: 4 Ingredients 500 g fish fillet (s), (perch) diced400 ml coconut milk2 cloves of garlic, (finely chopped)2 kaffir lime leaves, (cut into the finest strips)1 stick of lemongrass, (finely chopped)1 tablespoon curry paste, green (Mae Ploy)2 tablespoon Thai basil, (thinly sliced1 tablespoon fish sauce1 tablespoon lime juicesome ginger, (freshly grated)

Green Thai Curry with Fish Fillet - Boss Kitchen

Fish Fillet with Hot Red Pesto - Boss Kitchen. Low in fat, very easy and quick Servings: 4 Ingredients 400 g tomato (s), chunky, from the can1 tablespoon olive oil1 clove of garlic180 g tomato (s), dried, pickled in oil1 chilli pepper (s), red4 fish fillet (s), e.g. cod, perch, á 180 g2 teaspoons parsley, chopped Directions.

Fish Fillet with Hot Red Pesto - Boss Kitchen

Fish Fillet with Spaghetti and Yogurt Sauce - Boss Kitchen. Servings: 4 Ingredients 500 g spaghetti6 fish fillet (s), (frozen), breaded250 g yogurt, whole milk250 g low-fat quark125 ml whipped cream1 lemon (s)½ bunch of chivesa bit of saltsome pepper, colored, from the millsome paprika powder, noble sweet Directions Prep time: 20 minutesTotal time: 20 minutes Cook the spaghetti in plenty of boiling salted water until al dente.

Fish Fillet with Spaghetti and Yogurt Sauce - Boss Kitchen

Baked Fish Fillet - Boss Kitchen. Prepared in the steamer Servings: 4 Ingredients 4 fish fillet (s) (180 g each, e.g. redfish, cod)Salt and pepper, whiter20 g butter200 ml of cream2 tablespoon crème fraîche2 egg yolks3 tablespoon Dijon mustard, finely spicy2 tablespoon parsley, chopped2 tablespoon white bread, grated.

Baked Fish Fillet - Boss Kitchen

Tony's Fish Fillet with Onions and Note Of Garlic, Cooked in Oven - Boss Kitchen. Servings: 1 Ingredients 2 fish fillet (s) (e.g. pangasius, saithe or plaice, approx. 250 g)1 tomato (s)1 onion (s), redsome garlic2 spring onion (s)2 tablespoon olive oilsalt and pepperPaprika powder Directions Prep time: 20 minutesCook time: 30 minutesTotal time: 50 minutes.

Tony's Fish Fillet with Onions and Note Of Garlic, Cooked in Oven - Boss Kitchen

Fish Fillets with Hazelnut Butter - Boss Kitchen. Servings: 2 Ingredients 2 fish fillet (s), e.g., Codsome lemon juicea bit of saltPepper, freshly groundsome floursome oil for frying Also: (for the hazelnut butter) 30 g butter, approx.5 g rapeseed oil, approx.25 g hazelnut flakes, approx.

Fish Fillets with Hazelnut Butter - Boss Kitchen

Directions. Fish Fillet in Mustard Sauce I. - Boss Kitchen. Delicious Servings: 4 Ingredients 2 shallot (s)175 ml of white wine50 ml vinegar, mild white wine vinegar4 fish fillet (s), (e.g. salmon, redfish, halibut, monkfish)salt and pepper1 tablespoon oil100 g butter, cold75 g crème fraîche1 tablespoon mustard, hotter½ tablespoon mustard, grainier1 pinch (s) of sugar.

Fish Fillet in Mustard Sauce I. - Boss Kitchen

Marko's Fish Pan - Boss Kitchen. Tasty and quick Servings: 2 Ingredients 2 potato (s)400 g fish fillet (s)90 g mushrooms130 g carrot (s)100 ml of Cremefine for cooking1 tablespoon lemon juicesalt and pepper¼ cup vegetable broth½ onion (s)1 clove of garlic1 teaspoon tomato pasteparsleychivesoil Directions Prep time: 15 minutesTotal time: 15 minutes.

Sea Bass on Fire - Boss Kitchen. Servings: 3 Ingredients 800 g fish fillet (s) (sea bass, alternatively hake, pikeperch or salmon) olive oilRosemary or lavender, a few sprigs of itsalt and pepper Directions. Meat Loaf in Pizza Dough - Boss Kitchen. Pizza calzone, filled with meat loaf Servings: 3 Ingredients For the filling: 3 slices of meat loaf1 onion (s), cut into thin rings150 ml ajvar, or tomato sauce150 g mozzarella, gratedsome oregano For the dough: Pongau Meat Donuts - Boss Kitchen. Servings: 6 Ingredients 250 g wheat flour250 g rye flour250 ml milk100 g butterPinch (s) of caraway seeds, groundPinch of salt500 g beef, smoked,500 g pork neck, cooked and smoked, (smoked pork)1 onion (s), finely choppedparsleysaltFat, for deep-frying1 potato (s), pressed and boiled, optional Directions.

High Casserole with Vegetables in Pressure Cooker - Boss Kitchen. Gaisburger March without pasta Servings: 6 Ingredients. Pasta Bake with Meat Sausage and Paprika - Boss Kitchen. Wild Boar Goulash La Fletcher - Boss Kitchen. Vegetable Soup À La Fleur, Spicy - Boss Kitchen. Flowers Toast Hawaii Special with Kasseler - Boss Kitchen. Redfish Fillet with Scallops and Crayfish on Asparagus and Mushrooms - Boss Kitchen. Ossobuco from Foil - Boss Kitchen. Hot Smoked Trout from Table Smoking Oven - Boss Kitchen. Trout Fillets on Leek - Boss Kitchen. Franconian Sauerbraten II - Boss Kitchen. French Lamb Casserole - Boss Kitchen. Fresh Tomato Sauce for Spaghetti - Boss Kitchen. Chicken Breast with Paprika - Cream Cheese - Baked Slices - Boss Kitchen. Cucumber Salad with Cottage Cheese and Fried Shrimp - Boss Kitchen. Turkey Breast Fillet with Cream Cheese - Boss Kitchen.

Zucchini Cream Cheese Noodles - Boss Kitchen. Pork Fried Sweet - Sour - Boss Kitchen. Fruity Tomato and Cream Sauce - Boss Kitchen. Turkey Steak in Fruity Marinade - Boss Kitchen. Spring Rolls - Strudel - Boss Kitchen. Great Spring Roll - Boss Kitchen. Baked Pumpkin with Spring Onion Dip - Boss Kitchen. Pasta with Zucchini and Spring Onion Sauce - Boss Kitchen. Vanilla-garlic Chicken Breast Fillet with Spring Onion Strips - Boss Kitchen. Hangover Breakfast Pasta - Boss Kitchen. Stir Fry with Pork Tenderloin - Boss Kitchen. Stuffed Peppers and Zucchini, Gratinated with Cheese - Boss Kitchen. Jörgs Stuffed Chops with Parmesan Crust - Boss Kitchen. Salmon with Stuffed Zucchini - Boss Kitchen. Turkey Rolls Filled with Cheese and Boiled Ham - Boss Kitchen.

Mexican Stuffed Peppers - Boss Kitchen. Oriental Stuffed Zucchini - Boss Kitchen. Chicken Breast Stuffed with Goat Cheese - Boss Kitchen. Stuffed Turban Pumpkin - Boss Kitchen. Stuffed Turkey Fillet - Boss Kitchen. Szeged Goulash À La Gabi - Boss Kitchen. Italian Soup with Tomatoes, Carrots and Celery - Boss Kitchen. Flowers - Broccoli - Soup with Gruyere - Boss Kitchen. Mausis Cauliflower Cream Soup with Croutons - Boss Kitchen. Dubarry Cauliflower Soup - Boss Kitchen. Cauliflower Soup with Sunflower Seeds - Boss Kitchen. Cauliflower Soup with Cheese - Boss Kitchen.

White Beans Soup with Sausages - Boss Kitchen. Chickpea Soup with Mushrooms and Green Beans - Boss Kitchen. Hack Bean Soup with Cheese Tortellini - Boss Kitchen. White Bean Soup with Sausage - Boss Kitchen. Fresh Green Bean Soup - Boss Kitchen. Creamy Bean Soup from Fiefhusen - Boss Kitchen. David's Green Bean Soup - Boss Kitchen. Brazilian Pumpkin Soup - Boss Kitchen. Broccoli - Zucchini Soup - Boss Kitchen.

Creamy Broccoli Cashew Soup - Boss Kitchen. Gnocchetti in Brodo - Boss Kitchen. Chicken Rice Pot with Peppers - Boss Kitchen. Quick Broccoli Cream Soup - Boss Kitchen. Mixed Vegetable Soup - Boss Kitchen. Butter Dumplings - Soup - Boss Kitchen. Buttermilk Soup Like with Nuts - Boss Kitchen. Camembert Soup - Boss Kitchen. Minestrone with Rice, Peas and Cannellini - Boss Kitchen. Minestra Di Patate E Carote - Boss Kitchen. Mushroom - Spinach Soup - Boss Kitchen. Mushroom and Cheese Soup - Boss Kitchen. Cherbah - Boss Kitchen. Pumpkin Soup with Coconut Milk and Chilli - Boss Kitchen.

Chinese Charcoal Stew with Coconut Milk - Boss Kitchen. Sour - Spicy Chinese Soup - Boss Kitchen. Pumpkin with Soy Syrup - Boss Kitchen. Parma - Melons - Boss Kitchen. Sheep Cheese Mormoiron - Boss Kitchen. Salad - Ham - Rolls - Boss Kitchen. Filled White Bread / Baguette - Boss Kitchen. Hunter Style Butternut Squash - Boss Kitchen. Puff Pastry Crab Snack - Boss Kitchen. Traffic Light Salad - Boss Kitchen. Empanadas De Atún - Boss Kitchen. Bolani - Boss Kitchen. Spread with Ham (gratinated) - Boss Kitchen. Bruats with Two Types Of Fillings - Boss Kitchen.

Grapes - Camembert - Toast - Boss Kitchen. Raw Vegetables Zucchini Cannelloni with Cashew Pumpkin Seed Cream - Boss Kitchen. Tuna Carpaccio - Boss Kitchen. Chocolate - Zucchini - Muffins - Boss Kitchen. Fire Poppy Seed Crepes with Hearty Minced Meat Filling - Boss Kitchen. Tomato - Crostini - Boss Kitchen. Cream Cheese - Salmon - Dip - Boss Kitchen.