love this beautiful world. let it love you in return
-In todays world we are given the oportunity to learn every language, to speak in every dialect. but do we ever really know what to say?
-if you should stumble, make it part of the dance.
my plan is to smile and make others smile every day .
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Speaking face to face is easy. But it’s not easy if you’re trying to talk naughty with a guy for the first time. Talking dirty face to face can be awkward, or one of you may have a hard time holding that burst of laughter inside.
We are very sorry to say that due to licensing constraints we cannot allow access to Songza for listeners located outside of the United States.
I posted a picture about 1 week ago on Instagram, Facebook and Twitter of me cutting glass using just string. I got LOT’S of requests for a tutorial on how I DID THIS!
Time : 20 minutes Materials : yarn, fork, scissors, needle (optional) 1. Cut a small piece of yarn and place it in the center of the fork.
We should all know by now that Nutella, the insanely addictive chocolate hazelnut spread, is not a healthy food item -- despite what Nutella's famous commercial may lead you to believe. You can certainly spread it on wholesome ingredients, such as whole-wheat bread and fresh fruit, but that doesn't change the fact that it's full of fat and sugar. The problem is that Nutella tastes so good, it's hard to stay away from it.
Other ways to give: Women for Women International Global Support Center PO Box 9224 Central Islip, NY 11722-9224
Muladhara is the root centre of physical experience, located at the base of the spine, the sacral plexus.
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Blockages can manifest as immune system or heart problems, or a lack of compassion.
If there’s one arthropod with an unfortunately bad rap with the human world, it’s the spider. Generally reclusive and non-threatening to people, spiders eat all the creatures that annoy humans (mosquitoes, flies, roaches) while occupying the empty crevices of human shelter. And yet their very presence makes the average person go after these benevolent creatures with a fury.
total prep 204 calories/serving Simple yet sophisticated, this pilaf marries the chewy texture of barley and wild rice with the buttery crunch of toasted pine nuts and the fresh tang of pomegranate seeds. Wild rice, a staple of Native Americans in Minnesota, is not a rice at all, but rather the only aquatic-derived grain native to North America.
Ingredients 1 Tbsp sesame oil or canola oil 1 lb chicken tenders, cut into 1-inch pieces 4 1 2-inch piece fresh ginger, peeled and cut into matchsticks or minced ½ cup clove garlic, thinly sliced 14 oz dry sherry (see Tip) 1 ½ cup reduced-sodium chicken broth 2 Tbsp water 1 tsp reduced-sodium soy sauce Asian red chili sauce, such as sriracha, or to taste 1 bunch mustard greens or chard, stemmed and chopped (6-7 cups), or 2 cups frozen chopped mustard greens Directions 1. Heat oil in a Dutch oven over medium-high heat.
Ingredients 15 oz frozen shelled edamame (about 3 cups) thawed 1 Tbsp extra virgin olive oil 1 large onion, chopped 1 large zucchini, diced 2 Tbsp minced garlic 2 tsp ground cumin 1 tsp ground coriander ⅛ tsp cayenne pepper or to taste 1 can 28-ounce diced tomato ¼ cup chopped fresh cilantro or mint 3 Tbsp lemon juice Directions 1.