The Misunderstood House Spider

V and Co how to: jersey knit bracelet i don't know what it is about this time of year that makes me just want to have my bare feet in the sand, be watching the sun setting into the ocean, and breathing in the warm salty air of the beach...as i get older, more and more i find myself missing that place i used to go to almost every.single.day. as a teen. (my skin doesn't miss it. as a matter of fact, i now wish i listened more and DID put SPF on my face...hindsight is 20/20). my mom calls me from her walk on the beach almost every morning...*sigh*yeah, i get a little homesick around this time of the year. heck on my pinterest my "dreaming of summer" has the most pictures in it. ah yes. i miss my ocean. case in point. this bracelet, brought a flood of memories, not because i used to have one like it but because i can totally see me wearing it by the beach, not caring that it's gotten salty and wet, because i can totally make another one in like less than 5 minutes flat when i get home. *sigh* okay... *cut off excess tails!

Stefan Gates: How To Smoke Salmon In A Cookie Tin Have you ever wanted to smoke your own salmon? It typically takes pricey equipment with a bit of knowledge to operate. What if there were an easier method you could do using household items? Watch the video above from British food writer and television personality Stefan Gates. His latest book, The Extraordinary Cookbook, goes where no cookbook has gone before -- with recipes for some unique dishes prepared in unusual ways, like this fillet of salmon cooked in a cookie-tin.

s Curiosities Take a look at some of the more bizarre signs you've probably drive past without even noticing. Squash, Chickpea & Red Lentil Stew Recipe Ingredients ¾ cup dried chickpea2 ½ lb kabocha squash (see note) or butternut squash, peeled, and seeded and cut into 1-inch cubes2 large carrots, peeled and cut into 1/2-inch pieces1 large onion, chopped1 cup red lentil4 cup vegetable broth2 Tbsp tomato paste1 Tbsp minced peeled fresh ginger1 ½ tsp ground cumin1 tsp salt¼ tsp saffon (see note)¼ tsp freshly ground pepper¼ cup lime juice½ cup chopped roasted unsalted peanuts¼ cup packed fresh cilantro leaves, chopped Directions 1. Soak chickpeas in enough cold water to cover them by 2 inches for 6 hours or overnight.

17 Funniest Examples Of Unfortunate Clicks Imagine the number of digital cameras per head … And then calculate how many pictures have taken in a day on planet earth … the exact figure, we unfortunately do not know, but we know for sure that it is very impressive. Tons of amateur photos get into the network every day. Of course they are not always successful. And sometimes get a “low-mess” that because of the failure angle is not quite clear where the limb, and whose the model. Hawaiian Ginger-Chicken Stew Recipe Ingredients 1 Tbsp sesame oil or canola oil1 lb chicken tenders, cut into 1-inch pieces4 1 2-inch piece fresh ginger, peeled and cut into matchsticks or minced½ cup clove garlic, thinly sliced14 oz dry sherry (see Tip)1 ½ cup reduced-sodium chicken broth2 Tbsp water1 tsp reduced-sodium soy sauce Asian red chili sauce, such as sriracha, or to taste 1 bunch mustard greens or chard, stemmed and chopped (6-7 cups), or 2 cups frozen chopped mustard greens Directions

Egyptian Edamame Stew Recipe Ingredients 15 oz frozen shelled edamame (about 3 cups) thawed1 Tbsp extra virgin olive oil1 large onion, chopped1 large zucchini, diced2 Tbsp minced garlic2 tsp ground cumin1 tsp ground coriander⅛ tsp cayenne pepper or to taste1 can 28-ounce diced tomato¼ cup chopped fresh cilantro or mint3 Tbsp lemon juice Directions 1. Bring a large saucepan of water to a boil. Add edamame and cook until tender, 4 to 5 minutes or according to package directions. Rare and very interesting photos Interesting and very rare photographs, you may never see. The first McDonald’s. Che Guevara and Fidel Castro.

Hungarian Beef Goulash Recipe Ingredients 2 lb beef stew meat (such as chuck), trimmed and cubed2 tsp caraway seeds1 ½ Tbsp sweet or hot paprika (or a mixture of the two), preferably Hungarian (see Ingredient Note)¼ tsp salt freshly ground pepper to taste1 large or 2 medium onion, chopped1 small red bell pepper, chopped14 oz diced tomato14 oz reduced-sodium beef broth1 tsp Worcestershire sauce3 clove garlic, minced2 bay leaf1 Tbsp cornstarch mixed with 2 tablespoons water2 Tbsp chopped fresh parsley Directions 1.

The Multicultural Leadership Scholars Program I think age and race has had the most impact on my life thus far, for the sole reason that these two dimensions were the first I realized. In elementary school I was one of three to four white students in the whole school. My earliest memory of my race being apparent is when I was in 2nd grade. The school was doing a production of the Rosa Parks play. Naturally I was cast as the police officer.

It's Great To Be Alive I think it is safe to say that this may be one of the most up front safety pamphlets I have ever seen. I have never seen the dangers of hiding in a pile of leaves or locking yourself in an ice box spelled out in such a frank manner. This retro safety manual does just that. Via Sad And Useless What to Do With Unwanted Gift Cards Here's how to get cash for, or otherwise make productive use of, your unwanted gift cards. If you can't use a gift card and don't want to shove it off on someone else, there are options besides letting it take up space in your wallet. Getting Cash Back You can always try to sell your card for free on Craigslist, or even on your Facebook page.

Atomik – We Find The Awesome For You » Scraping Away the Skin on Skull Nickels By James on September 28th, 2011 at 3:07 pm Art, Picture Pages Welcome Stumblers! If you think this post is cool, you can find more of our latest and more popular posts in the sidebar to the right. If you want to receive updates from us in the future you can follow us on Twitter, like us on Facebook or sign up for updates via email (we’ll never send you any spam, we promise!).