Braised Mushroom with Bok Choy. Delicious braised Chinese mushrooms with bok choy.
This dish has a lovely name –香菇扒白菜, which literally means that find the Bok Choy after removing the mushrooms. It is a very basic and humble Chinese side dish. Shiitake mushrooms present the best flavors in winter because of the cold water and strong temperature fluctuation. There are lots of patterns on the surface. Recipe: vegetable pierogi (pierogi con ripieno di verdure) - briciole. Keywords: boil entree pasta nut-free soy-free sugar-free vegetarian carrots zucchini wheat flour Polish Note: As usual, I recommend starting with a small amount of dough to become familiar with the process.
The given dough recipe makes about 16 pierogi, enough for 2 people. The amount of vegetables allows you to make two batches of pierogi (in which case you'll need to double the dough and also the amount of ricotta). You can serve any leftover vegetables as side dish. Prepare the vegetables. Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge - Acquired Life. The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen.
They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale. This month's challenge sounded fun and fairly easy as I've made asian dumplings (pot stickers) and empanadas many times before. There are of course some differences between the dough stuffed foods, such as the ingredients that go into the dough are similar but yet not the same as well as of course the fillings! Bang Bang Cauliflower Tacos. Lemon Garlic Salmon from a Toaster Oven. Nik Sharma's roasted cauliflower in turmeric kefir. This recipe takes advantage of kefir (buttermilk can be substituted) for its bright acidity.
I prefer to use a bottle of freshly opened kefir or buttermilk here, because as these liquids age, the lactic acid increases, which not only leaves a strong tart taste but also causes the milk proteins to curdle quickly on heating. Using the acidity of fermented dairy such as kefir and the Maillard reaction creates a bittersweet taste and new aroma molecules in vegetables. Chickpea flour, which contains starch, acts as a thickener for the base of the sauce. The sound of the seeds sizzling is a good indicator of how hot your oil is: if the oil is hot enough, they will sizzle immediately and brown quickly.
Preheat the oven to 200C fan/gas mark 7. Recipe: Buckwheat, mushroom & smoked cheese tart {Tarta z kaszą gryczaną, grzybami i serem wędzonym} - Polish Your Kitchen. Buckwheat mushroom smoked cheese Polish style of cooking is moving forward with the cooking trends around the world.
We don’t always just eat the oldies but goodies, we expand our culinary horizons to match our worldly travels and experiences. Quiches or tarts are presented with all kinds of fillings every country we visit, each a bit different from the next. I am presenting one that goes along our Polish favorite ingredients and flavors. This tart with buckwheat, wild mushrooms and smoked cheese is inspired by my latest trip to the forest. Mapo Beans (White Beans Cooked in the Style of Mapo Tofu) Recipe. [Video: The Serious Eats Team.
Photograph: Sasha Marx] With a lot of people stocked up on dried beans, we've been working on a number of recipes to put a batch o' beans to good use. Of course, nicely cooked beans are delicious on their own with a drizzle of peppery olive oil and a hunk of crusty bread for dipping. Veggie Curry with crispy tofu - SOULFOOD BY SARAH. No-Rice Stuffed Capsicums – Like A Vegan. Difficulty: Easy Makes 4 I love cooking as much as the next person but there comes a time when you simply cannot be effed to put in the hard yards to scrape together a decent meal.
Stuffed capsicums are a perfect solution to that problemo because they take no time at all, look like you put in a bit of effort and they’re dope for using up all the bits and pieces you have left in the fridge. Oyster Mushroom Tacos with Chipotle + Lime Sauce. Breaded + deep-fried oyster mushrooms, mandolined cabbage, cilantro, and a squeeze of chipotle + lime sauce … let’s taco about it!
Start with the biggest, juiciest oyster mushrooms you can find. An Asian market is probably your best bet. It’s good to have different-sized shrooms for texture: one-bite, two-bite or three-bite. I use Follow Your Heart’s VeganEgg, AP flour, panko and garlic+onion powder. Dip, dunk, dip, coat. The tiny shrooms are perfect for dipping into the sauce while you are prepping.
Kalia Jackfruit Curry. Creamy Tahini Sweet Potato Stew, Vegan & Gluten-Free - The Colorful Kitchen. There’s nothing I love more for dinner than a simple, hearty and nourishing stew.
Even when the weather starts to warm up, like it finally has been recently, my family happily lives off this type of comfort food. Enter today’s new recipe: Vegan & Gluten-Free Creamy Tahini Sweet Potato Stew. This recipe seriously could not be easier to make, yet it checks all the boxes (delicious, check! Healthy, check! Oyster Mushroom Tacos with Chipotle + Lime Sauce. Green Goddess Quinoa Stuffed Sweet Potatoes. If you’re looking for an easy, healthy meal prep meal for spring then consider these green goddess quinoa stuffed sweet potatoes!
If you’ve been around my site for long, you might be surprised to see “quinoa stuffed sweet potatoes” in a sentence used by me, but alas, here we are. Because my vegan green goddess dressing is secretly made from tofu (tofu!) These jewels pack in some filling nutrients without having to awkwardly add beans or anything like that. The verdant green dressing mixes beautifully with quinoa, and it’s delicious either warm or cold, making these great for lunches. Indian Shepherd's Pie. A vegetarian Shepherd’s Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes.
(Feel free to use leftover mashed potatoes!) Truly one of the most delicious vegetarian dinner recipes on the blog! The more grateful I am, the more beauty I see.– Mary Davis Since we’ve been back from India, this Indian-spiced, Vegetarian Shepherd’s Pie has been on repeat around here. I’ve been making it on Sunday and we’ve been warming up it during the week. It takes about one hour from start to finish if you multitask. Brothy Tortellini Soup w/ Spinach, Basil & White Beans. White Bean Chili with Jackfruit. Baked Crepes with Asparagus, Leeks, Mushrooms & Goat Cheese. How to Make Tlayudas!(Oaxacan-Street Food!) Nachos Supreme with Walnut Chorizo. Vegan Pot Pie with Spring Veggies. Butternut Tamales with Pepita Sauce. Biscuit Pot Pie with White Beans and Mushrooms. This vegan biscuit pot pie is ultra cozy and satisfying. White beans, mushrooms, rosemary, and thyme cooked are cooked to perfection in vegetable broth and topped with vegan spelt biscuits. Then, the skillet is transferred to the oven where the biscuits are baked until golden!
Biscuit Pot Pie with White Beans and Mushrooms [Vegan] Ingredients For the Pot Pie: 2 tablespoons olive oil 1 large yellow onion, diced 4 medium garlic cloves, minced 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 1 teaspoon dried rosemary 1 teaspoon dried thyme 1/2 teaspoon chili flakes 1 bay leaf 12 medium crimini mushrooms, scrubbed with a damp cloth and chopped into quarters 3 ribs of celery, diced 3 medium carrots, diced 1 tablespoon balsamic vinegar 1 tablespoon tamari 1 tablespoon chickpea miso or mellow white miso 3 cups cooked white beans (navy beans or great northern beans) 2 cups vegetable broth 3 tablespoon light/white spelt flour. Creamy New England Chowder. Sautéed oyster mushrooms make the perfect plant-based swap for clams in this creamy New England–style chowder that you’ll want to make again and again.
Don’t forget the bread for dipping! Reprinted with permission from 30 Minute Vegan Dinners by Megan Sadd, copyright Page Street Publishing 2019. Photo by Megan Sadd. BBQ Jackfruit-Stuffed Anaheim Peppers. Jackfruit simmered in a hickory BBQ sauce, then stuffed inside Anaheim peppers. This sweet but spicy dinner idea is bursting with flavor. Definitely a vegan favorite! BBQ Jackfruit-Stuffed Anaheim Peppers [Vegan] Ingredients For the Anaheim Peppers: Pierogi Lasagna.
Take your carb-game to the next level with this ridiculously indulgent, savory dish that boasts all the things you love about traditional piergoies, but takes half the time to prepare! Pierogi Lasagna [Vegan] Ingredients 9 medium russet potatoes (about 3 pounds) 1/4 cup vegan butter 1/3 cup vegan cream cheese 1 tablespoon nutritional yeast 1 teaspoon kosher salt 1/2 teaspoon garlic powder 3/4 teaspoon onion powder 9 sheets lasagna noodles - Do NOT use oven-ready noodles 3/4 cup shredded vegan cheese vegan sour cream sauerkraut chopped green onions Preparation Cook lasagna noodles according to package instructions and set aside.
Venezuelan Jackfruit Arepas. Simple Farro & Bean Soup. I’m updating this soup from the archives (2010) because it’s the sort of hearty, timeless, comforting soup that helps in times like these. I made it this afternoon and feel a bit better because of it. There’s chopping to do, which keeps the hands busy and mind focused. The foundation ingredients are flexible and straight from the pantry - grains, canned tomatoes, beans. And if you have a lot of produce that needs to be used, a soup like this is perfect - eat some, freeze some. Whole Roasted Cauliflower with Tahini Sauce and Sumac. Quinoa Taco Meat. Bryant Terry's Amazing Green Rice.
Hi all, I hope everyone is hanging in there during all of this uncertainty. Whole Roasted Cauliflower with Tahini Sauce and Sumac. Creamed Greens Potpie Recipe. Shredded Tofu and Shiitake Stir-Fry Recipe. Polish Buckwheat and Mushroom Cabbage Rolls {Gołąbki z Kaszą Gryczaną i z Grzybami} – Polish Your Kitchen. Making cabbage rolls is not hard, it just takes a bit of time.
For a successful cabbage rolls day, plan ahead, prep your ingredients, then just add family and friends and have fun with it. Invite the kids, make some memories to keep for years. Vegan pierogi - Polish dumplings. FOR AN IMPROVED RECIPE, check out our most recent pierogi post. Zucchini Fritters. Zucchini is a delightful summer squash that is both nutrient-dense and low in calories. It is a good source of potassium, vitamin C and vitamin A, and is a low glycemic food. The zucchini adds such a nice taste and texture to the cakes, and pairs beautifully with the mustard, garlic and chives.
Sandwiches. Ramen. Soups and Stews. Make Ahead Vegan Samosa Shepherd's Pie. This recipe uses a number of my favorite techniques: mashing, slathering, and drizzling. Imagine a Shepherd's pie meeting the flavors of an Indian samosa. Instant Pot Mushroom Stroganoff with Vodka. If you have an Instant Pot, please make this. Please. Pasta fans especially, this one is for you.
It is an Instant Pot Mushroom Stroganoff. And, as many of you know, within the Instant Pot community, mushroom stroganoff is quite popular. Roasted Corn Pudding in Acorn Squash Recipe. Smashed Sweet Potato Tacos Recipe. Pad Thai (Vegetarian) Instant Pot Herbed Chickpea Plov Recipe. Yaki Onigiri Recipe. Steamed Vegetable Dumplings (Chai Kueh) - Rasa Malaysia. Four Cheese Macaroni Casserole Recipe. Ottolenghi Soba Noodles with Aubergine and Mango Recipe. Mushroom Recipes : COLLECTION.