Healthier Slow Cooker Creamy Tortellini Vegetable Soup. - Half Baked Harvest. This super simple Healthier Slow Cooker Creamy Tortellini Vegetable Soup is the perfect fall dinner…great for nights when you’re craving Italian, but want something warming and healthy too.
A mix of vegetables, simmered with Italian seasonings, a splash of wine, kale, and cheese tortellini. Finish each bowl off with an extra sprinkle of cheese and serve with crusty bread. It’s hearty, full of greens, and so delicious. Great for just about any night of the week. Plus the leftovers the next day make for the best lunch! As promised…a new slow cooker recipe to start off the week.
Polish Pickle Soup {Zupa Ogórkowa} - Polish Your Kitchen. A kitchen table covered with picking jars, lined up evenly like soldiers at morning formation.
They are partially filled with pickles. Smell of garlic, dill and freshly picked cucumbers is in the air. Grandma is hustling around the kitchen, preparing the winter stash. This batch will last us through the winter and until the next pickling season. Pickling was a normal occurrence in my household. Polish Cauliflower Soup {Zupa Kalafiorowa} - Polish Your Kitchen. Cauliflower is a vegetable that Poles mainly eat in the summer, when it’s in season.
My family rarely ate it raw, and even though it gets pretty hot in the summer, soups are often made – a cauliflower soup being one of them. Cauliflower soup is very mild, buttery with a soft cauliflower and dill taste. Because of it mellow taste, its liked by kids, and because of how quickly its made, its liked by moms. Ingredients. Lively Up Yourself Lentil Soup. I propose we kick off the year with one of my very favorite soup recipes from last.
I eat lentil soup multiple times a week, and come back to this lentil soup often for a few reasons. It's hearty yet healthy - which in my mind translates to a soup that is filling, tasty, adaptable, and also delivers plenty of good stuff to my body. It's also super tasty. > easy to make with easy ingredients. Spring Minestrone Soup with Chickpeas. Almond Butter Tofu Stew. This almond butter stew is not only high-protein, but its simply delicious!
The stew comes together easily! This recipe was inspired by west African groundnut stews, but this recipe is peanut-free! Almond Butter Tofu Stew [Vegan] Ingredients For The Rice: Plant Based Red Bean Curry. This plant based curry is perfect to serve alongside rice!
Plant Based Red Bean Curry [Vegan] Ingredients 1 cup diced red onion (130g) 4 garlic cloves, minced 2 green onions, thinly sliced 1 can (15oz / 425g) diced tomatoes 1 can (15oz / 425g) kidney beans 1 cup water (235ml) 1 tablespoon coconut aminos (optional but yummy) 1 cinnamon stick 1 teaspoon red chili powder 3/4 teaspoon salt 1/2 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/2 teaspoon ginger powder 1/4 teaspoon black pepper (10 turns) 1/4 teaspoon cumin powder 1 bay leaf 2 cups chopped spinach Preparation Heat a medium-sized pot over medium heat for 2 minutes. Slow Cooker Ribollita Recipe. Here it is, by popular request!
A wonderfully hearty, slow cooker version of ribollita, the famous Tuscan stew made with bean, vegetables, dark greens, and day-old bread. You can start it in the morning, and let it cook over the next 6-8 hours. Just look at the ingredient list, there's nothing fancy here, and that's part of what I love about this sort of food. Ribollita means "reboiled" in Italian - it's a soup that was cooked in order to use up leftovers and straggler ingredients. Posole in Broth Recipe. 2012 was a quirky one.
An Ingenious Onion and Egg Drop Soup. Vegetarian Pho Recipe - Pho Chay. My mom prepares this vegetarian version of pho on auspicious days according to the Lunar Calendar when all Buddhists refrain from eating meat.
The broth is fragrant with star anise and five spice, while the “meat” is comprised of mushrooms and wheat gluten. For noodles 1 package of fresh or dried banh pho (flat rice noodles). Prepare according to directions on package. Make sure to rinse noodles well under cold running water after boiling. For broth 1 leek (leaves only)1 yellow onion1 ginger5 star anise14 oz. vegetable brothWater¾ tablespoon Chinese five spiceSoy sauce (Golden Mountain Seasoning Sauce)Sugar For “meat” Vegetable oil1 leek (stem only)1 ten oz. can of mock meat/fried wheat gluten (mock duck, chicken, abalone, etc.)8 oz. sliced mushrooms (any variety)Soy sauce (Golden Mountain Seasoning Sauce)Mushroom seasoningBlack pepper.
Dumpling Stew with Soba and Wakame. Dumpling Stew with Soba and Wakame From: Richard Bullington I suspect I'm one of the more recent vegetarians coming to the congress --I became a Vegan in February of this year, inspired by my betrothed's example.
The health aspects have kept me there, and the thought of treading more lightly upon the planet appeals to me. Curried Butternut Squash Soup Recipe, Whats Cooking America. Creamy Lentil Soup (Dal Shorva) 15 Minute Udon Noodle Soup with Miso. 689Save Fast food Japanese style! Vegetarian Recipes Around the World - Dumpling Stew with Soba and Wakame. Dumpling Stew with Soba and Wakame From: Richard Bullington I suspect I'm one of the more recent vegetarians coming to the congress --I became a Vegan in February of this year, inspired by my betrothed's example. The health aspects have kept me there, and the thought of treading more lightly upon the planet appeals to me. Leek Soup with Dill Oil Recipe.
I'm in the midst of packing for a quick trip up to Portland, but I wanted to share this leek soup recipe before I go back to attempting to shoehorn my clothes, laptop, toothpaste and such into a carry-on. The soup. Well, I was quite excited about how this particular leek soup turned out. I think a couple things came together to make it a success. First, I kept the soup base simple, then tricked things out on top with an electric green dill oil and crunchy toasted almonds. Second, I cooked everything together - the leeks, potatoes, garlic etc. - and THEN added hot broth at the end. Here's the dill oil. The biggest headache related to cooking with leeks is getting them clean. I also decided to make quick work of the leek chopping here, by enlisting my food processor. If you give this a try let me know. As promised, here are a few more Yosemite pics.
I have a hard time resisting a through-the-windshield shot. You can freeze this after letting it cool completely. White Bean Soup with Pesto Herb Dumplings. This is the sort of soup I crave when the weather turns. Hearty, substantial, and squarely in the comfort food realm. It's the simplest of bean soups, topped with plump herb-packed dumplings. Slow Cooker Miso Corn Chowder. I love recipes like this, dead simple and adaptable. You're looking at a creamy, delicious, slow cooker corn chowder. If you have a bag of frozen corn, an onion, and a few potatoes, you're well on your way. Wait, don't nod off! There are a few bright spots beyond the basics. Ginger Coconut Milk Soup Recipe. Simple Chickpea & Rice Soup with Garlic Chile Oil.
Let this be your cozy bowl of goodness for the season. Curried Tomato Tortellini Soup Recipe. Instant Pot Minestrone Soup.