Chorizo - The Food in my Beard. Mexican chorizo is not really that common in New England, in fact, most people around here think you are talking about the much more common portuguese variety when you say the name.
At my burrito shop, we used to get fresh Mexican chorizo that was delicious, but then the supplier kept sending the portuguese stuff by mistake and it was starting to annoy me. Aunt Bee's Recipes: Cajun Jambalaya with Chicken, Sausage & Ham. Root Vegetable Sausage Bake - Foody Schmoody Blog. This root vegetable sausage bake is the first sign that I’ve gone back into comfort food mode.
A few weeks ago I went on my tangent of posting spring like recipes, because I was longing for the nice weather and fresh vegetables. Melt In Your Mouth Crock Pot Ribs - A Little Bite of Life. The Cook Abides. Nov 13 So, Boing Boing asked me to do a recipe for them.
The only caveat is that it involve caffeine. Done and Done. Hawaiian Hula Pork Fajitas with Pineapple Slaw + Coconut Rice. Can someone please invite me on a long trip to Hawaii?
Like pretty, pretty pleaseeee? I’ll do all the cooking and cleaning for a free room and a kitchen to use. Grilled Apple Brined Pork Chops. Sweet and Spicy Pulled Pork with Honey Jalapeno Lime Slaw. It’s under 10 degrees Fahrenheit in my area of the world right now, yet I’ve been inexplicably craving one of my favorite summer-time foods: pulled pork sandwiches.
Maybe it’s because I’ve been dreaming of days when it’s warm enough to even consider going outside to barbecue, or maybe it’s because I like my sandwiches with extra spice (which would be nice to warm you up on a day like this), or maybe it’s just because pulled pork is so good you don’t ever need an excuse to eat it. Whatever the reason is, I knew I had to have it. Immediately. Peach Pulled Pork (with images, tweet) · kaynahbryce. Grilled Maple Glaze Ribs. If you look through this website you will discover that I love ribs.
I like to smoke them, grill them, bake them and even sous vide them. Ribs have a lot of connective tissues and benefit from a low and slow form of cooking to create tender, fall off the bone ribs. When I smoke them they take about 6 hours and when I sous vide hem they take a whopping 18 hours of cooking. But, if you are like me, you do not always have that much time. Sometimes I want the great taste of ribs but only have a couple hours. Below you can see a simple picture tutorial for removing the membrane on the underside of the ribs. This simple brown sugar and spice rub is perfect to season the meat during the 2 hour cooking process. Set up grill for indirect cooking. Place the ribs in a rib rack or directly on the grill. Set your grill to 325-350F. After the 1 1/2 to 2 hours of cooking on the grill, the ribs should be fully cooked. 5 Awesome Stuffed Burger Recipes.
How to Cook a Steak Perfectly Every Time. Sunday Dinner // Coffee-Chile Strip Steaks, Grilled Endives, Strawberry-Sour Cream Ice Cream. As you might imagine, I cook a lot.
Like, a lot. Some weekends, I spend 4 or 5 hours each day in the kitchen, mixing batters, chopping veggies, frosting cupcakes, and styling photos. The output of my weekend cooking sprees becomes a hodgepodge of things – meals for the week, posts for the blog, and leftovers destined for the freezer. But this means that dinner is usually just that – a hodgepodge. I’ll defrost a container of soup and slice up some bread, or throw pasta on to boil to use up a batch of ratatouille, or I toss all the leftover cooked veggies and grains into a bowl, drizzle it with whatever sauce is currently in the fridge, and call it a night.
Last Sunday, we broke out the grill. What we put on the grill last week was a little bit indulgent for us – two beautiful grass-fed strip steaks, rubbed with a coffee-chile-brown sugar mixture and Belgian endives, dressed simply with olive oil and salt and grilled until charred and smoky. Best Steak Marinade in Existence. Homemade Beef Jerky. At Food52, we believe the snacks you eat on a road trip are just as important as the destination itself.
That's why we're sharing a recipe for homemade beef jerky that's the ultimate road trip snack. A road trip isn't a road trip without rolling down the windows, cruising along the interstate with a car-full of friends, and -- more often than not -- stopping off at a rest stop to buy unsatisfying, unhealthy snacks. But your road trips can be better than that. >>RELATED: 13 other snacks to make at home and eat on the road. Beef Taco Skillet. How to Make the Best Beef Jerky in the World. Drunken Irish Stew. Healthy Eating.
Turkey Sloppy Joes Recipe. I have to admit, since becoming the Canned Soup Mom just over a year ago I have put many mommy-win meals in front of my children and a few complete mommy-fails (which you'll be happy to know I never ever post!).
This Turkey Sloppy Joes recipe, which came straight off of the Cook With Campbell's website (I am the Canned Soup Mom after all!) , was a total mommy-win the second my kids got a scent of the home-cooked dinner smells coming from the kitchen. Buffalo Roasted Turkey with Blue Cheese Sauce. Turkey Breast with Tomato Gravy. Turkey Breast with Tomato Gravy + Giveaway!
A fabulous alternative Thanksgiving recipe, when you don’t need to feed an army. This easy roasted turkey breast recipe smothered in creamy tomato gravy, is just the dish to serve a small crowd this holiday season! Everyone has their own opinion on what the perfect Thanksgiving feast should look like. Turkey Pesto Roll-Ups How-To. Thanksgiving is over, the family has gone home. And now you have the best part of the meal: the leftovers! Unless you are feeding an army on Thanksgiving, chances are you have some leftover turkey. And, well, after a few days of turkey, stuffing and gravy, you’re probably tired of the same-old leftovers, am I right? My favorite way to use leftover Thanksgiving turkey is to make something completely different with it. Dry-Brined Turkey. Save to My Recipes No patience for a traditional brine? The dry brine is applied directly to the turkey's skin for a few hours, delivering big flavor and less hassle.
Dry brine of choice (click for options) 1 12–14-lb. turkey, giblets and neck removed 1 medium onion, quartered 1 head of garlic, halved 1–2 bunches of herbs ¼ cup (½ stick) unsalted butter, room temperature 2 cups (or more) low-sodium chicken broth Nutritional Information 8 servings, 1 serving includes: 3 Bean Turkey Chili - A Time to Freeze. 50 Things to Make With Bacon. 100 Ways to Use a Strip of BaconEndless Simme. Bacon Roasted Brussels Sprouts. Garlicky Grilled Cheese with Bacon and Spinach. Did you know that April is National Grilled Cheese month?