4 Ways to Cure Olives
User Reviewed Four Methods:Curing Olives in WaterCuring Olives in BrineDry Curing OlivesLye Curing OlivesCommunity Q&A Curing olives is an ancient process that turns the naturally bitter fruit into a deliciously salty, tart snack. Choose a curing method that works best for the type of olive you have. Water curing, brining, dry curing and lye curing each yield distinctly different flavors and textures. Curing olives takes a long time, but doing it yourself allows you to make olives catered to your exact taste.
10 Unique Day Trips In Iowa
Has a bite from the travel-bug left you itching to explore, but you don’t have the time or money to take a real vacation? No worries, that’s what day trips are for! Gather up your traveling companions and hit the highway for these 10 unique day trips in Iowa. 1. Cheer on the underdog at a camel race
Dehydrated Broth
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Broth is the foundation of the GAPS diet. One of the pillars of all healthy diets worldwide according to Dr Kate Shanahan and it is featured prominently in Nourishing Traditions. It seems to be part of the diets of all people with good health from all cultures.
Italian Hero Sandwich
This is the sandwich to make when you want an attention grabber! At a good Italian delicatessen, you will be able to find the peppers and sliced meats as well as a crusty loaf that will hold all the fixings. Prep Time: 25 minutes Cook Time: 0 minutes
Dehydrating Eggs
“On September 17, 1787, The US Constitution was signed by 39 brave men and forever changed the course of history.” Today, September 17th, is Constitution Day. It is a great opportunity to read the Constitution with your kids and your spouse. We have a framed copy of the Constitution, The Bill of Rights and the Declaration of Independence. If you don’t have a copy in your possession you can read it online.
How I Learned To Fall Asleep In Under 1 Minute
I couldn’t wait to put the trick to the test, and to my complete disbelief, I woke up the next morning unable to even remember getting to the eighth second of the exhale because it knocked me out that fast. For the next four nights leading up to the big day, even as my stress increased, I was able to fall asleep the minute I tried the 4-7-8 trick. I also used it to relax in the moments leading up to the speech. When you feel stressed or anxious, adrenaline courses through your veins, your heart beats at a rapid rate, and your breathing becomes quick and shallow. So before I get into the specifics behind how the 4-7-8 breathing trick works, I wanted to explain in my own words what it feels like when you try it.
Canned Pears: How to can pears (complete easy directions with photos)
Canned Pears: How to can pears (complete easy directions with photos) This month's notes: September 2015: Strawberries and blueberries each have a very brief season; don't miss them: See your state's crop availability calendar for more specific dates of upcoming crops. And see our guide to local fruit and vegetable festivals, such as strawberry festivals and blueberry festivals. Organic farms are identified in green! Also make your own ice cream - see How to make ice cream and ice cream making equipment and manuals.
When To Plant App
When to Plant App The When to Plant app is available now for $1.99! Knowing the best times to start seeds, direct sow and transplant garden crops is key to growing a successful garden.
Easy Zucchini Refrigerator Pickles - Seed to Saucepan
Cucumbers get all the pickle glory. Try zucchini pickles! Enjoy these easy, delicious, no-can pickles.
Butternut Squash Tamales Recipe
Directions For dough: Put butternut squash in a medium pot with broth, scallion, adobo sauce, garlic, salt, and cumin.
Euell Gibbons' Persimmon "Molasses" using Diospros virginiana (common or American persimmons)
Euell Gibbons' Persimmon "Molasses" (click here for recipe with metric measurements) This recipe, was offered by Euell Gibbons in his 1962 book, "Stalking The Wild Asparagus". His recipe for "molasses" basically follows his Persimmon Beer recipe, but with a slight modification in the instructions shown below.
West African Peanut Stew Recipe
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Saving the Season - Journal - Fresh Persimmon Butter
October's color is orange. It's the color of burnish, of time's passage, of maturity. Orange is yellow as an old man, when he's mellow and soft and warmed by memories of his long-ago conquests. Driving through the South in October, or at least those parts of the South that still have roadside ditches and overgrown fencerows, you might catch sight of a small tree laden with hundred of hot orange fruits about the size of a chestnut. This is a wild persimmon, Diospyros virginiana, the unusual indigenous fruit that for me defines the South and its fall season. Pappaw, my West grandfather, used to say that persimmons were much rarer in his old age than they had been in his youth, and he blamed an idle pursuit of the rich since the trees' exceptionally hard wood had been stripped from the countryside to fashion golf clubs.
