Salmon Cakes With Salad Recipe : Food Network Kitchen. Chicken Piccata Recipe : Giada De Laurentiis. Almost-Famous Animal-Style Burgers Recipe : Food Network Kitchen. Almost-Famous Swedish Meatballs Recipe : Food Network Kitchen. For the meatballs: 1 cup breadcrumbs 2 tablespoons unsalted butter 1/3 cup minced white onion 2 cloves garlic, minced 1/4 teaspoon ground allspice Kosher salt and freshly ground white pepper 1/2 cup milk 1 teaspoon Worcestershire sauce 3/4 pound lean ground beef 1/2 pound lean ground pork 1 large egg plus 1 egg white, beaten Vegetable oil, for brushing For the gravy: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cups low-sodium beef broth 1 teaspoon Worcestershire sauce 1/4 cup heavy cream Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh parsley (optional) Lingonberry jam, for serving (optional)
Korean BBQ Marinade Recipes from The Kitchn. Dinner Recipe: Braised French Onion Chicken with Gruyère. There are four basic steps in this recipe: Caramelize the onions, then deglaze the pan with a bit of broth.
Next, brown the chicken thighs and deglaze that pan as well, with a little more broth. Combine the onions and the chicken, with their respective sauces, and bake in a slow oven for half an hour. Then take off the lid, and broil with Gruyère. Eat with some good bread and a salad! The chicken turns out succulent and tender, and it's nestled into a bed of rich, aromatic onions, spiked with tangy mustard. It pretty much goes without saying that this dish makes fantastic lunch leftovers, too.
Braised French Onion Chicken with Gruyère serves 4 to 6 Melt the butter in a deep 10-inch sauté pan over medium heat. Homemade Chicken Nuggets. These homemade chicken nuggets had the right texture, flavor and consistency of a standard McDonald’s Chicken McNugget.
However, it still tasted leaner (healthier) probably because I trimmed all the fat off the chicken pieces. Scroll to the end of this post for the printable recipe. I used a mixture of chicken breast meat and thigh meat, hoping the thigh meat would add some extra richness, flavor and moistness after frying. I remember back in the old days, McDonald’s used to only use dark meat, that’s when I liked them the most. You can use all dark meat if you wish, if you do, let me know how they turn out. It was easier than I thought it would be. Homemade Chicken Nuggets (approx. 30 nuggets) Healthy Baked Chicken Nuggets. Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.
An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Best Steak Marinade in Existence Recipe. Beef Irish Stew. I feel compelled to get my final tastes of Winter under my belt.
The cold days are perfect matches for braising meats, chowders and simmering soups. This time of the year, I revel in the thought of a warm hearty dinner that’s not too complicated. Winter stews are my perfect canvas for putting together some of my favorite ingredients, cooking them up, and transforming them into thick and rich savory blends of meat and vegetables. The bubbling pot warms my kitchen and even my house while the aromas whet my appetite for something good to come. Since the up and coming month of March gives us the opportunity to celebrate the land of the Emerald Isle, nothing could be more appropriate than Irish Beef Stew. Personally, one of the best things about winter stews is the variety of root vegetables abundant this time of year. If a rustic looking winter stew is what you desire, dice your root vegetables into asymmetrical pieces. Pork Tenderloin with Blueberry-Bacon Barbecue Sauce.
Blueberries really are the #1 Super Food.
Let’s face it, naturally blue food is quite scarce on this planet and is one of the reasons blueberries are so unique. It has been found that blueberries contain one of the highest levels of antioxidant activity in comparison to all other fruits and vegetables. It’s truly a food we should eat more often. Blueberries dark, blue color comes from a pigment called anthocyanin, which are full of polyphenols.
The darker blue color means the polyphenol count is higher, making the antioxidant more powerful. I am so lucky to live here in the Willamette Valley of Oregon, where the cool climate allows these berries to grow so beautifully and prolifically. Easy Cheese Steaks. Nobu's Miso-Marinated Black Cod. There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked.
Here's one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This recipe is adapted from Nobu: The Cookbook, which my partner gifted to me many years ago after we visited Nobu's restaurant and swooned over the omakase tasting menu.
It's a very simple dish; there is some advance preparation, but it's easy and quick. Three days before cooking the fish, you make the four-ingredient miso marinade and then marinate the fish in it, sealed in a covered container in the fridge. Cooking is quick — just a quick sear on the stovetop and then a few minutes in the oven. Tester's Notes Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe. And the resulting fish is impressive and quite foolproof.