Vegan Hot and Sour Soup with Bok Choy. 15 Minute Cauliflower Fried Rice Recipe. Cauliflower Fried Rice is a healthy + clean take on fried rice made with cauliflower, carrots, onions, garlic, eggs/tofu, and sesame oil.
Yum yum yummmm. Cauliflower Fried Rice. We are getting that ultra-hip today. Because sometimes life is life, and you just gotta keep the food really simple. And super healthy. Like when you come back from vacation on a Monday and you realize, on Friday, that it actually just takes you twice as long to recover from your trip-scapades than the amount of time you actually spent tripping. Or like when you bought a bunch of ingredients to make really awesomely creative and powerhouse nutritious food for the week, but then it becomes the end of the week and you open the fridge and all your good ingredients are still staring you back in the face while your empty cereal boxes are telling the hard truth about your real life. Oven-baked pineapple fried rice. Cara's Crispy Orange Cauliflower. Vegan Glutenfree Recipe. This vegan gluten-free crispy Orange Cauliflower is so addictive that you will want it for every dinner. delicious, easy and must make.
Can be soy-free I told you all about all the amazing people that will drop by on the blog right.. Its Wednesday and a day to celebrate eating awesome food even with restrictions. Cara at Fork And Beans, the place where you can find hope and allergy-friendly candy that you can gobble up any day. Cara whips up adorable things like these pretty mini Valentine Doughnuts, cracked Egg Easter Cupcakes! Thank you for the lovely guest post Cara. You don’t need me to tell you about Richa’s natural talent to not only create some of the most beautiful vegan recipes on the internet but also how she is one of the kindest souls walking on this planet.
I might create recipes that are gluten, egg, and dairy-free but I by no means claim to always be healthy with the way I choose to make said recipes. Nothing is better for the body, mind, and soul than a fried vegetable. Simple Vegan Ramen - Simple Vegan Blog. 9-Layer Chinese Scallion Pancakes. For a long time, when I would try to make scallion pancakes, I would end up with a lifeless, flat cracker resembling matzo (which is good stuff, but probably not the best comparison for a pancake).
I eventually realized that I was fussing way too much over the dough and rolling it out too flat. Well, no more. Ever since I’ve learned not to be overzealous with the rolling pin, I’ve been making this 9-layer scallion pancakes recipe, which gives you a nice, layered aromatic pancake that goes great with a nice hot soup, a Chinese weekend brunch, or any time you have a craving for a savory snack.
It’s thicker than your average scallion pancake, but what we really like about it is the layers that you get, and the crispy chewiness of the dough. You can even make a double batch. Sarah also posted a scallion pancake recipe some time ago and recently Judy posted a Shou Zhua Bing which is a Chinese pancake we see everywhere in China but very little here in the US. Easy Vegan Thai Peanut Noodles - Veggies Don't Bite.
Everyday Pad Thai. Treese, Love, Happiness.: Vegan Orange Glazed Sesame Cauliflower. Orange glazed sesame cauliflower with sautéed baby bok choy and steamed white rice.
For the Cauliflower:1 head of cauliflower 1 tablespoon soy sauce 1 tablespoon mirin (sweet cooking wine) 1 teaspoon freshly grated ginger 1/4 teaspoon sesame oil 1 tablespoon orange zest 1/2 cup potato or corn starch Vegetable oil for frying Break the cauliflower into bite sized florets. Heat 1/2 inch of vegetable oil in a frying pan until nice and hot. For the sauce: 2/3 cup orange juice 1/3 cup orange marmalade 2 teaspoons potato or corn starch 1/2 teaspoon salt 1/2 teaspoon white sesame seeds 1/2 teaspoon black sesame seeds 1 tablespoon chopped scallions In a small sauce pan, combine the orange juice, orange marmalade, hot sauce, salt and starch. Peanutty Quinoa Bowls with Baked Tofu Recipe. Packaged baked tofu is the vegetarian equivalent of rotisserie chicken.
You can buy it and do about a gazillion different things with it. Yes, a gazillion. I’ve counted. Vegan Recipes from Cassie Howard. I can’t even explain how good this fried rice is.
I came up with the recipe on a whim awhile back. It was my first time making fried rice since becoming vegan in September of last year, and I wanted it to taste as good as I remembered fried rice tasting. Thankfully, with a few additions (and subtractions!) , this dish turned out remarkable. Spicy Sesame Zoodles with Crispy Tofu Recipe. Spicy Sesame Zoodles?
I say yes. And throw in some crispy tofu for good measure. This is SO totally how we roll. Are you down with this? Quinoa Veggie "Fried Rice" Quinoa is a wonderful substitute in this protein-packed veggie “fried rice”!
Save Quinoa is one of my favorite ingredients ever. It has so many amazing health benefits with it’s abundance of protein, unsaturated fats and essential vitamins and minerals, and it even helps to reduce the risk of cardiovascular disease and cancer (according to Eat to Defeat). Plus, I love the taste of it! It worked so well in this “fried rice” dish, melding so beautifully together with all the veggies. So here’s how you make this: We’ll start by sweating out some garlic and onion for about 5 minutes or so. Then we’ll add in our mushrooms, broccoli and zucchini, letting them get nice and tender. Next goes in the corn, peas, carrots and quinoa. Once that’s heated through, we’ll stir in the ginger and soy sauce. And finally, we’ll add in the green onions and diced eggs (for the diced eggs, you can just fry 2 beaten eggs over low heat until completely cooked through). Vegan Mongolian Beef. Bok Choy & Wild Mushroom Soba Noodle Soup - The Simple Veganista.