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Pumpkin and spinach salad. Greatist. Grain-Free Almond Flour Bread Recipe - mindbodygreen. If you’ve been looking to cut down on highly processed breads and starches, you'll love this recipe.

Grain-Free Almond Flour Bread Recipe - mindbodygreen

On my new TV show Elizabeth Eats I teach you how easy it is to whip up a delicious, gluten-free, high-protein, almond flour bread. You’ll also learn the secret to making a healthy and easy stove-top jam that’s low in sugar but high in flavor. Almond Flour Bread Recipe Ingredients* 2 ¼ cups blanched almond flour¼ cup ground flaxseed½ teaspoon baking soda½ teaspoon fine-texture sea salt 5 eggs½ tablespoon honey1 tablespoon extra virgin olive oil1 tablespoon apple cider vinegar *Use organic whenever possible Preparation 1. 2. 3. 4.

Easy Chia Seed Jam Ingredients 2 cups frozen mixed berries (fresh work, too)1 teaspoon fresh lemon juice2 tablespoons raw honey (more or less to taste)2 tablespoons chia seeds 1. 2. It will keep in an airtight glass container in the refrigerator up to 10 days. Recipes With Apple Cider Vinegar - mindbodygreen. If you haven't gotten the memo yet, apple cider vinegar is amazing for us.

Recipes With Apple Cider Vinegar - mindbodygreen

A health world staple for good reason, if you believed the internet, it'd be good for curing—well, just about everything. According to Dr. Vincent Pedre, author of Happy Gut, the rumors might not be far off. "Apple cider vinegar is the one vinegar that is safe to use in patients with yeast overgrowth or candida," Dr. Pedre says. Sign us up! 1. The magic vinaigrette ratio is one part vinegar to three parts oil, and the big secret is: You can use any vinegar for your one part. 2. This one takes a bit of effort, but the results are well worth it. 3. In the winter, is there anything better than a delicious mug of hot apple cider? 4. Add this to your morning ritual (many of our functional doctors swear by it): In a shot glass (you can use a normal glass but it might not feel as fun), combine the juice of one lemon, a splash of apple cider vinegar, a pinch of mineral salt, and water to fill. 5. No Bake Energy Bites. Hip hip for no bake energy bites!

No Bake Energy Bites

I’ll admit, a few years ago when I first posted this recipe, I had never even heard of no bake energy “bites”. But now, after zillions of pageviews on this post, countless batches of them made in my kitchen, and more new variations of them popping up each day online, I think it’s safe to say that no bake energy bites are now officially a “thing”.

And I hope that they are deliciously here to stay. Because I don’t know about you, but I love these little guys. Ever since my friend Courtney first introduced me to them on a ski trip in Breckenridge a few years ago, this no bake energy bites recipe has been on regular rotation in my house. I’ve also posted about five different variations of this recipe on the site, from Cranberry Pistachio to Almond Joy to Nutella to Trail Mix energy bites. Here’s the original photo from this recipe, circa 2012. :) I have to say that the original recipe for these No Bake Energy Bites is still my fav. Walnut Sweet Potato Bread. Welcome back, {* welcomeName *}!

Walnut Sweet Potato Bread

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Nekisia Davis' Olive Oil and Maple Granola Recipe on Food52. Cooking is more fun with friends.

Nekisia Davis' Olive Oil and Maple Granola Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Simple and Easy to Make Healthy Vegetarian Recipes and Videos. Gluten, Egg, Dairy, & Refined Sugar Free With Nut Free Option - Raising Generation Nourished. Product links in this post are affiliate links.

Gluten, Egg, Dairy, & Refined Sugar Free With Nut Free Option - Raising Generation Nourished

It does not cost you anything and helps maintain the free information on this site! Please know I would never personally recommend any product I wouldn’t use on my own family. It is the first week of school where we live, and we are in full fall routine schedule mode! To be honest, as much of a summer beach girl that I am, I just crave fall routine. This type A list maker gets a little lost by the end of lazy summer days, and I am looking forward to a bit more structure in our days. I’ll be packing lunches for my kindergartener and my husband this fall, and simple granola bars like these make that job super simple. I actually am not a big fan of a long drawn out process in the kitchen to get something like granola bars out. This is a quick recipe, and nice big batch lasts me a good month or so.

Gluten, Dairy, Nut, & Egg Free - Raising Generation Nourished. Warm, sweet, and rich all in a little bar that packs a big nourishment punch with minerals and protein – this molasses snack bar is perfect for busy days and on the go snacks!

Gluten, Dairy, Nut, & Egg Free - Raising Generation Nourished

Gluten, Egg, Dairy, & Refined Sugar Free - Raising Generation Nourished. Happy fall!

Gluten, Egg, Dairy, & Refined Sugar Free - Raising Generation Nourished

I am a big time summer girl, and about the only thing that makes the transition to cooler weather ok for me is the promise if an amazing apple harvest where we live. We visited the apple orchard by our home this weekend, and while the weather felt more like November, the girls had a great time, and the apples were gorgeous. We are literally surrounded by orchards. We used grandpa’s apples for applesauce a couple weeks ago, and the rest of our apple haul will come from an orchard by our home. I just love supporting this sweet local family and pick on their farm. Little Quinoa Patties.