50 of the world's best food blogs - Times Online. Supermamų klubas > Receptai su nuotraukomis. QUOTE(zebra @ 2008 05 07, 11:55) Nieko šiandien ypatingo,labai šaltibarščių užsinorėjom Pas mus irgi saltibarsciai..tik paparasti,be papuosimu QUOTE(*Spyglė* @ 2008 05 07, 17:40) pagaliau sulaukiau kito puslapio,nes i 5 negalejau niekaip patekti Cia maitosi labai nepasiseke su nuotraukytemis skanu As megstu makaronus O as siandien kepiau lasisa ir troskinau grietineleje,tikrai skanu labai skamiai atrodo lasisa,niekad netroskinau grietineleje,reikes pamegint.Visokius troskinius ir as megstu,man patinka,kiekviena karta vis kitokio skonio gaunasi. Recipes, recipes and recipes - Taste. Pizza Recipes. Recipes. Find recipes online | Foodily | Food, I love you. Desserts/Sweets! Smoothies. Make Flavored Vodka with Jolly Rancher Candies - Lifehacker. Mingmakescupcakes.yolasite.com from yolasite.com - StumbleUpon.
Cookie dough truffles « Oh baby. Oh yes. You can have your dough and eat it too. No raw eggs here. WOOOOOO~HOOOOO! So, these are no-bake, addictive and may even help you win friends and influence people, rumor has it. It makes a lot, so be sure and share. I told you it makes a lot. You don’t have to dip them, either. But, I did dip some, too…. had to do something with all that chocolate. To make these you will need: Cookie dough truffles 1/2 cup softened salted butter 3/4 cup light brown sugar 1 tsp vanilla 1 (14oz) can of sweetened condensed milk 2 1/4 c flout * this is a word spell-check always gets me back with{grr} flour is a great substitute for flout-whatever flout is. 1/2 cup mini chocolate chips So easy: combine (in a bowl,) the butter, sugar,vanilla,and sweetened condensed milk.
Now, you may be able to form this into balls at this point. Melt 12 oz chocolate chips with 1 tbs shortening or butter. Now, you can dip the balls using a spoon- or fill pastry bags with the melted chocolate and drizzle. [/print_this] How To Make Perfect Brownies. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.
Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips.
Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe? Most favorited all-time. Blue-Eyed Bakers - Blue Eyed Bakers. How to Make Chocolate Ice-cream Cups Using Balloons - Funny Mike - StumbleUpon.
Rainbow Cake in a Jar | The Family Kitchen - StumbleUpon. I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days. They make a great treat to ship to someone, so long as you can ensure delivery to it’s final destination within 3 days.
Rainbow Cake in Jar 1 box white cake mix made according to package instructionsNeon food coloring in pink, yellow, green, turquoise, and purple3 one-pint canning jars1 can vanilla frostingRainbow sprinkles Preheat oven to 350 degrees. Scoop about 1/2 cups of cake batter into five small bowls. Cream Cheese Chocolate Chip Cookies & Betchacanteatjustone's Blog - StumbleUpon. This just may be my new favorite Chocolate Chip Cookie. It’s made with butter AND cream cheese. It’s dense, chewy, chocolatey and very delicious.
I had half a package of cream cheese that needed to be used up and I really wanted chocolate chip cookies so I figured surely there must be a recipe… a quick google blog search led me to baking blonde and a really delicious recipe that’s definitely being added to my regular cookie repertoire! Cream Cheese Chocolate Chip Cookies recipe from BakingBlonde 4 oz cream cheese, softened (recipe called for 5-6 but I only had 4)3/4 cup unsalted butter, melted and cooled1 cup brown sugar1/2 cup granulated sugar2 tsp vanilla extract1/2 tsp baking soda1/2 tsp salt2 cups plus 3 tbsp all purpose flour1 1/2 cups semi sweet chocolate chips Preheat the oven to 325 degrees and line baking sheets with parchment Cream together the butter, cream cheese and sugars until light and fluffy.
Sift together dry ingredients and then add them to the butter mixture. Enjoy! Cream Cheese Chocolate Chip Cookies « Betchacanteatjustone's Blog. Chocolate Nutella Scotcheroos | Sweet Pea's Kitchen - StumbleUpon. Chocolate Nutella Scotcheroos This spin on the classic Rice Krispies Treats is kicked up with the addition of peanut butter, chocolate, Nutella and butterscotch.
These delicious no-bake Chocolate Nutella Scotcheroos cookie bars are the perfect answer to those of us who want a little indulgence but don’t want to turn on the oven during this scorching heat. Central Illinois is under another heat wave and with tomorrow’s temperatures heading towards 98 degrees, there is no way I am turning on the oven. When I saw this recipe for scotcheroos with Nutella I knew I had to make them. I LOVE Nutella…it is almost an addiction. I remember the first time I even tried Nutella was on our backpacking trip through Italy and France. Ingredients: 1 cup (200g) sugar 1 cup (320g) light corn syrup 1/2 cup (130g) creamy peanut butter 1/2 cup (130g) Nutella 6 cups (200g) rice cereal 1 cup (165g) chocolate chips 1 cup (165g) butterscotch-flavored chips fleur de sel or flaky sea salt (optional) Directions:
In Katrina's Kitchen: Cookie Monster Cookies. I mentioned that my baby turned 1 a few weeks ago. Lots of family joined us to celebrate all the joy he has brought to us this past year. But really they just came for cake. That’s why we go to birthday parties, right? And let’s face it: there is a whole lot of sitting around staring at a {cute} baby going on at a first birthday party.
I consoled myself by making Cookie Monster Cookies. You see I’ve been making this basic sugar cookie recipe for 10 years. Is there anything more enticing than a cookie that is eating another cookie? I used a basic flower cookie cutter. Basic Sugar Cookies and Basic Almond Buttercream Frosting Recipe Print Save No-spread cut out cookies frosted with a crusting almond buttercream icing Ingredients: For the Cookies: 2 cups of butter, softened2 cups of sugar2 teaspoons of vanilla extract1 teaspoon of almond extract2 eggs4 teaspoons baking powder6 cups flour For the Frosting: Directions: For the Cookies: Notes: For the Cookies:
Skittles Vodka (with instructions) Cake Batter Truffles | Snappy Gourmet. Spring is here, or at least it’s kind of here. I’m still waiting for Mother Nature to get the memo. Easter is also right around the corner and my kids are counting down the days for the Easter Bunny! I couldn’t wait to try this recipe I created, so Easter came a little early in the treat department at our house! What Easter Bunny wouldn’t love these cute little Cake Batter Truffles?! No baking, and less than 10 ingredients! But before I get to more about the recipe, I have an announcement.
Ok, back to the recipe….I’ve been running across a lot of different truffle recipes lately. The dough doesn’t take many ingredients and comes together quite easily. In the meantime melt some of your favorite chocolate or candy melts. Once the chocolate/melts are smooth, get ready to dip. Let the chocolate run off the truffles for a few seconds then place the truffle back on the lined baking sheets. After you dip the truffles place them back in the fridge for a few minutes for the chocolate to set. Oreo and Peanut Butter Brownie Cakes.
Well these naughty little treats are well….naughty but oh so necessary. There are a bit like my Brownie Covered Oreo’s from last Christmas but enhanced with layers of peanut butter and a double decker stack of Oreos in each little brownie cake. They are simply prepared in cupcake liners. Hope you enjoy this ultra sweet little cake Ok, I have to brag about this brownie mix from Trader Joes for a second. I know not everyone has a Trader Joes near by, however if you do, get a load of their ready to pour baking mix. I am in love! Other than a brownie mix, you just need some of your favorite peanut butter and some Oreos. Break out 24 Oreo Cookies.
Some of your favorite peanut butter. Spread a teaspoon of peanut butter over Oreo #1. Press a second Oreo right on top One more teaspoon right on top. Place the little stack right into a cupcake lined muffin cup. Like so Take your brownie mix…. …and spoon a couple tablespoons right over top, letting it run around the edges of the cookies. Mmmm! 1. 2.
Enjoy! Five-Minute Chocolate Mug Cake - iVillage - StumbleUpon. Oreo Cookies and Cream No-Bake Cheesecake. My Favorite Pancake Recipe. We've all had blueberry pancakes with maple syrup, and pancakes with blueberry syrup, but what about a tall stack of golden butter-kissed pancakes with blueberry maple syrup? I'm going to go out on a limb and say these Whole-Grain Pancakes with Blueberry Maple Syrup are the best pancakes I've ever made, my favorite pancake recipe to date. The pancakes are fluffy and golden and light, and the blueberry syrup is delicious, fragrant and beautiful without being overly sweet. I've been playing around quite a lot recently with white whole wheat flour.
It is the Trojan horse of whole-grain flours, because for finicky people who won't eat anything brown or good for them you can pass it off as white. The whole blueberry maple syrup is perfectly delicious and great when fresh blueberries come into season. . - More Breakfast / Brunch Recipes - If you can't find white whole wheat flour, feel free to substitute unbleached all-purpose flour. Print Recipe. Chocolate Banana Cream Pie. We’re not very good at making decisions. It took us 3 months to pick out a sofa for our living room. Out kitten Sgt. Pepper was nameless for nearly a week. I ordered and returned 8 different pairs of winter shoes before I finally liked one enough to keep. Decisions are not our strong suit. I mean, who in their right mind can choose between chocolate or banana cream pie? Chocolate, is, well, chocolate. So, I did what any obsessive, indecisive, sweet-toothed baker would do when faced with such a dilemma. I made both. The results were incredible.
This pie begins with a chocolate pastry crust, filled with a layer of rich vanilla cream. I know it’s the New Year diet season and all, and your resolutions are probably still going strong. You totally deserve it. You may also like... Rainbow Cake. For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting/Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best-quality white chocolate, melted and cooled Preheat oven to 350 degrees. Prepare your cake pans by first liberally buttering the pans, then line the bottoms with parchment paper rounds.
Butter the rounds and set aside. Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended. Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Chocolate Peanut Butter Brownie Bites. What defines a cupcake? Is it the shape? The texture? The frosting? Because while these might look like mini-cupcakes, I don’t think I’d consider them cupcakes. They are brownies, through and through. With that in mind, it must be a combination of hand-held shape and cake-like texture that truly makes something a cupcake. But these, cupcake or not, are delicious. Based off of the delicious and oh-so-decadent Crunchy Peanut Butter and Fudge Brownies, but instead of one big pan of brownies, I went the bite sized route and made them in mini muffin tins. This is the halved version of the recipe, and it made 3 dozen. Have leftover peanut butter mixture and chocolate? Chocolate Peanut Butter Brownie Bites Ingredients: Brownies 6 tablespoons (3/4 stick) unsalted butter 3.5 ounces bittersweet or semisweet chocolate, chopped 1.5 ounces unsweetened chocolate, chopped 3/4 cups sugar 3/4 teaspoons vanilla extract 1/8 teaspoon salt 2 large eggs 1/2 cup all purpose flour Directions: Don’t Miss a Recipe!
Caramel Apple Bites Recipe. Caramel apples are an absolute classic snack of the autumn season! I love how you can decorate them with sprinkles, nuts, candies or just a drizzle of chocolate to go with whatever tastes you prefer. I thought it would be fun to try and make a mini version! I thought these would be a fun appetizer at a party or get together. Mini Caramel Apples makes 2 dozen. Needed: 1 package of caramel apple wrap , 2 Granny Smith (or other variety) apples, 1 cup melted dark chocolate, nuts or other garnishes you prefer (optional). And toothpicks. Use a knife to prep your caramel sheets by cutting them into small squares. Have fun making these mini caramel apples! Cinnamon Roll Pancakes.
Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence.
How do you like your pancakes? Buttermilk? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. See, just like a cinnamon roll. Oh yeah. Yield: Eight 4-inch pancakes Ingredients: Recipe's.
Homemade Stuffed Pizza Crust Recipe | Fresh Tomato & Arugula Pizza. 10 Ways to Dress Up and Improve a Frozen Pizza » Man Made DIY | Crafts for Men « Keywords: pizza, top-ten, recipe, kitchen. Chocolate Chip Cookie Dough Dip. 2 Stews: 1-2-3 Chocolate Microwave Mug Cake. A Cozy Kitchen » Churro Tots. Peanut butter pretzel bites « Two Tiny Kitchens. Sourdough Beer Pretzels. Elephantine: the baked mac and cheese. Mission: Food: Homemade Soft Pretzels with Whole Grain Mustard. 90 second nutella chocolate cake. Something-new.php from yolasite.com - StumbleUpon.