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If you ever want me to like you, just make me a light, fluffy stack of pancakes. I’ll blush, I’ll smile a lot, I might propose–it’ll be weird and cute. Promise. Just when I thought pancakes couldn’t get any better, I stumbled upon this recipe by Tasty Kitchen member frecklesandsunshine . The title: When French Toast Met Pancakes…and Fell In Love totally made me giddy with butterflies in my stomach.
Happy Wednesday, beautiful people. Factoid for you: Getting my car serviced stresses me. To deal, I totally made Churro Tots. Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it! Last week I went to a cookbook release party at Border Grill and they had churros…in tot form!
I don’t know if you’ve noticed, but I’ve rarely made dishes that require multiple steps. The main reason is simply that I hate washing dishes. For this cake, however, I’d wash all the dishes and scrub the kitchen floor, because it’s worth it. A simple sponge cake is prepared in advance, split in half, then gets reassembled with a mixture of mascapone cheese and cream. Fresh strawberries are used here, because they’re in season, but you can use any fresh firm-flesh fruit (say that five times fast). The cream filling is soft, fluffy, and delicate.
Who says gingerbread men are just for Christmas? (Really, who does say that? I’m assuming someone does) It’s time to rip off the lederhosen and get ready for a Halloween edition. First we’ll need our little cookie people. I’m calling these gingerbread men because that seems appropriate, but they are not gingerbread at at all.
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February 21st, 2012 When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a box, but it was one of those meals that made me feel like I was home. I shared a gussied up truffle version a couple of years back ( here ), and since the Academy Awards are just days away, I thought I’d make it more party-friendly. I followed this recipe and found the bite-sized portions to be even more appealing, and were just as good served hot as they were room temperature. <p style="text-align:right;color:#A8A8A8"></p>
I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here . (Note: There are lots of little charts like this online, but these are my favorites).
CoLoRes, SaBoRes, oLoRes...CoLoRs, TaSTeS, SmeLLS: flour-less poppy seed cake/pastel de semillas de amapola sin harinapoppy seed desserts are truly delicious. the more poppy seed, the better. this cake contains no flour...just poppy seed, sugar, eggs and spices...and it is delicious...it was delicious :) i altered the original recipe a little. postres de semillas de amapola son realmente deliciosos. mientras más semillas de amapola hay, es mejor. este pastel no contiene harina...solamente semillas de amapola, azúcar, huevos y especias...y es delicioso...era delicioso :) modifiqué la receta original un poco. ingredients/ ingredientes: 240 g ground poppy seed/ semillas de amapola molidas 110 g powdered sugar/ azúcar glas 80 g sugar/ azúcar
Tortillas are nothing but our Roti , made with all purpose flour. We can also make this with wheat flour. I have never tasted any wraps using tortillas, but I happened to taste a Quesadilla in a restaurant last month.
Monday, September 10, 2007 No Knead Bread: so easy a 4-yr old can make it! It’s been almost a year since NY Times unveiled the secret to the revolutionary No-Knead Bread. And while fads come and go, this certainly is a recipe that has transcended the fickleness of foodies. It’s time to revisit the bread…. as many of us have been brainwashed by this summer’s ice cream!
a perfect rainy day thing to do! the colors make any day better! how to make LOLLIES you will need: jolly ranchers, candy sticks, parchment paper, foil & a cookie sheet 1) lay a piece of foil on cookie sheet. cover foil with a piece of parchment paper. 2) unwrap candies and place side by side on parchment paper in your choice of color & flavor combinations. use three candies together for extra large lollies, and only two candies together for regular lollies. 3) heat candies in oven for about 5 minutes at 200 degrees. keep a close eye on the candies and take them out as soon as they've barely melted together. if you leave them in too long they will melt too much and you won't be able to put a stick into the lollie. alter the cook time accordingly. 4) carefully take cookie sheet out of oven. immediately lay candy sticks into place on melted candies. slowly twirl in melted candy to coat the stick and so it will hold in the lollie. they're hot!
Super crazy good for you smoothies? Sign me up! Like I said on Monday, I’m all about the super foods like kale. Yup, I’m probably eating so much kale that my skin is going to turn a slight shade of green, but whatever, at least I’m getting my daily intake of fruits and veggies.
There are two reasons you'll fall in love with these MarsBar Melts 1. They only need 4 ingredients
1. Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 2. Strawberry-Banana Blend 1 banana, 1 cup strawberries, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice.