20 Amazing No-Bake Icebox Desserts. Icebox desserts!
You love them like me, right? As an avid dessert-maker and dessert-eater, I have my reasons for loving these types of recipes. As the dessert-maker, they are just so convenient to put together. The whole “no-baking” element is a wonderful gift during the warm summer months. These treats are also at their best when made the night before, a plus for entertaining purposes. As a dessert-eater, I can never get enough of these types of sweet confections. Here are 20 Amazing No-Bake Icebox Desserts you must try soon. Cathy Pollak founded the popular recipe blog NoblePig.com in 2008 while waiting for her first vintage wine to be ready for sale.
Pecan Pie Cookies. Pecan Pie Cookies Pin it to your DESSERT board to SAVE it for later!
Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes! Pecan pie is always a favorite around here! I mean, what is not to love, that deliciously sweet, caramel-y, nutty filling with a flaky pastry! Bess London's Pecan Tassies Recipe : Trisha Yearwood. Mini Pecan Pumpkin Pies Recipe : Sunny Anderson. Directions For the filling: Preheat oven to 350 degrees F.
Spray the bottoms and sides of the mini muffin tins with cooking spray. For the dough: In a food processor, pulse pecans with the sugar, salt, and flour, until the nuts are ground and the ingredients are combined. Form dough into a ball and divide evenly into 24 pieces. Bake 15 to 18 minutes, until the crusts are very golden. Meanwhile, make the filling: In a medium bowl, whisk the egg and yolk with the corn syrup, sugar, pumpkin filling and vanilla.
Remove dough from oven and spoon 1 tablespoon of the filling into each cup. Pumpkin Cream Pie Recipe : Sandra Lee. Mystery Pecan Pie Recipe : Paula Deen. Pecan cobbler - HowToInstructions.Us. This was sooo good!
8 eggs 2 cups light corn syrup. RASPBERRY VANILLA JELLO SALAD. 21K+ I just recently found this recipe and LOVE it!
Only 4 ingredients and it literally takes 2 minutes to make and can be eaten immediately after preparing...and it's delicious too! This makes for a great side dish to take to a potluck, but is sweet enough that it could work as a dessert also. Raspberry Vanilla Jello Salad. SALTED CARAMEL RICE KRISPIE SQUARES. I've had a craving for caramel and marshmallow together so I thought I'd combine the two for this simple little treat.
Little did I know that they'd turn out to be a huge hit. I'm talking, people were grabbing squares and hiding them in napkins for later, for fear we'd run out before they got their fill. Pumpkin Muffins. Back to school means cooking for myself again.
I've been pinning all kinds of recipes to my "yum" board in preparation. This one was first on my list. K&K Test Kitchen: Strawberry Lemonade Bars. Nothing says summer like a cool glass of lemonade.
Well, these Strawberry Lemonade Bars are summer in the form of a baked good. The bars are a riff on the classic lemon bar, but take advantage of the sweet strawberries that are in season right now. Layered Lemon Dessert Recipe. Fresh Rhubarb Pie Recipe. Rhubarb and Strawberry Pie Recipe. Lemon Cheesecake Squares. User reviews made it?
RATE IT! By rachar, 12/7/2013This is my families favourite! Requested for pretty much every birthday. Amazing easy recipe. I usually put a little less sugar as we like it tart. By Jalapeno2010, 5/22/2013Nothing but great reviews from guests when I make these. By tami42, 5/7/2011yummy, yummy, yummy! Caramel Date Cream Pie. EFCs- Extremely Fat Caramels. 3/4 cup heavy cream 1/2 teaspoon vanilla extract rounded 1/2 teaspoon + 1/4 teaspoon sea salt 1/2 cup light corn syrup 1 cup sugar 4 tablespoons salted butter, cubed, at room temperature 1.
Line a 9-inch loaf pan with foil and grease the inside with butter. 2. Heat the cream with 2 tablespoons of the butter in a small saucepan with the vanilla and 1/2 teaspoon sea salt until the mixture begins to boil. Remove from heat, cover, and keep warm while you cook the syrup. 3. 4. 5. 6. Strawberry-Rhubarb Pie. Many times, I'd heard about strawberry rhubarb pie on Garrison Keillor's Prairie Home Companion.
For last year's Independence Day celebration , I decided to give it a go, relying on my history with and trust in Williams-Sonoma's always perfect pie recipes. Although the pie was golden and gorgeous, none of the guests wished to touch it as, prior to this, they'd had "bad" experiences with or didn't like the idea of the mysterious rhubarb. Needless to say, I was glad to have also made the W-S Blackberry Farm’s Blackberry Cobbler (available here) from berries freshly picked outside our door. But then, my dear husband decided to have his finger in the pie (couldn't resist; not literally!)
, and when everyone heard him "mmm... " and "ohhhh.