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Healthy Desserts

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100 Calorie Chocolate Cupcakes with Chocolate Cream Cheese Icing. Pot 'o Hot Cinna-Mocha. Hungry Girl - Tuesday Newsletter. You don't have to be a kid to enjoy a creepy, chocolatey dessert on Halloween.

Hungry Girl - Tuesday Newsletter

And what's creepier than gooey mud (chocolate pudding), dirt (crushed Oreos) and worms (doy, gummy worms!)? NOTHING! The only thing NOT creepy about this particular yummy Halloween creation is the nutritional info -- it ROCKS! 92 Cal BIG piece of Strawberry Cheesecake (PIC) This is from my blog, Delaine's Skinny Delights.

92 Cal BIG piece of Strawberry Cheesecake (PIC)

Skinny & Healthier Lemon Blueberry Glazed Loaf! (150 Calories a slice!)- Plus an announcement! « Sweet Prima Donna. Blueberry Lemon Bread. I know what you’re thinking…..but it’s over 100 degrees outside!!

Blueberry Lemon Bread

Yes. I’m fully aware. However, my mom recently got me some adorable new loaf pans and my boyfriend’s mom got me a brand new kitchen-aid mixer for my birthday (thank you Momma Gellner!) Flu-Fighter Cookies Recipe : Food Network Kitchens. Directions Line 2 large baking sheets with parchment paper.

Flu-Fighter Cookies Recipe : Food Network Kitchens

Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt in a medium bowl. Beat the butter and brown sugar in a large bowl with a mixer on medium speed until light and fluffy, 3 minutes. Beat in the eggs one at a time, fully incorporating each before adding the next. Add the molasses, yogurt, ginger and lemon zest and beat until smooth, scraping the sides of the bowl as needed. Drop heaping tablespoonfuls of batter onto the prepared baking sheets. Garlic Potato Chips Recipe : Ellie Krieger. Coffee Cake in a Mug. Grab a mug and a few ingredients, and you're less than five minutes away from coffee-cake heaven!

Coffee Cake in a Mug

Ingredients 1 tbsp. Fiber One Original bran cereal 2 tsp. brown sugar (not packed) 1/4 tsp. plus 1 dash cinnamon 1/2 tsp. light whipped butter or light buttery spread. Low Fat Custard Sauce Recipe - How to Make Low Fat Custard. I have fond memories of eating fruit and pies topped with hot custard as a child.

Low Fat Custard Sauce Recipe - How to Make Low Fat Custard

These were staple desserts, or puddings (I grew up in England), served with school lunches. Custard is thick and creamy, and not exactly a low fat, low calorie addition to dessert, but you can make low-fat custard by using nonfat milk and only one egg. Here's how: Baked Apple Butter Custard with Granola Crust.

Today in the world of Apple Crumbles exercise was the longest run ever on the treadmill and the longest run I’ve accomplished in over 12 months. 10 treadmill miles at a pace of 9.31.

Baked Apple Butter Custard with Granola Crust

At mile 8.75, my right calf began cramping. I slowed it down and completed the run without incident. There were infomercials all over the television this morning. It was early and nothing else was on. GREat Comfort Food - Home - Blogging Over Thyme. Simple Pumpkin Pie Custard Hello everyone!

GREat Comfort Food - Home - Blogging Over Thyme

I hope you all had a fun Halloween weekend. This past weekend whizzed by and I meant to post this recipe many days ago, but have been incredibly busy over the last few days. If any of you are following me on Twitter, you may have noticed my occasional references to studying over the last several weeks. To make a long story short, I’m taking the GRE test (for nursing school applications) tomorrow morning at 7:30 am sharp and have been trying to squeeze in last minute preparation for the past couple weeks. We also had my grandfather’s memorial service on Saturday afternoon in DC (day of the famous Colbert/Stewart rally!) Ok…enough blabbing. This custard is the perfect thing to make if you’ve been craving pumpkin pie lately, but didn’t want all the fuss and time spent making a homemade crust. While it takes almost no time to put together, it does take a long time to bake custard in the oven. The ultimate makeover: Chocolate mousse recipe.

Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze. Chocolate addicts are going to love me for this one! These cupcakes are super moist and delicious, and they are so easy to make. I used a box of Duncan Hines Dark Chocolate Fudge cake mix, a box of fat free instant chocolate pudding, a little water and some canned pumpkin. That's it! No oil, no butter, no eggs. I've been perfecting these for weeks. Meringue Ghosts. Cute little Halloween meringue ghosts made of sugar and egg whites, with mini chocolate chips for the eyes.

Meringue Ghosts

Sweet, delicate and melt in your mouth, the flavors are reminiscent of a marshmallow. I have so many of these ghosts in my home I started naming them! Each one has it's own personality and character, aren't they just so cute! This recipe was from the Joy of Baking, but I've been seeing these ghosts popping up all over the place lately. The original recipe states it makes 24 ghosts, but I made several batches and each time I got around 36 ghosts.

As I've mentioned in my other meringue recipes, they key to successful meringues is to make sure your bowls and spatulas are squeaky clean; metal bowls are recommending since plastic can hold traces of grease. Sun-Maid. Healthy Makeover Eggnog. Very Low Fat Low Calorie Oatmeal Raisin Cookies Recipe. Mini Peanut Butter Cupcakes Recipe : Food Network Kitchens. Directions Make the cupcakes: Position a rack in the middle of the oven and preheat to 350 degrees F using the convection setting, if available.

Mini Peanut Butter Cupcakes Recipe : Food Network Kitchens

Line a 24-cup mini muffin pan with paper liners. Combine the butter, cocoa powder and 1/4 cup water in a microwave-safe bowl, cover with plastic wrap and microwave until the butter melts, about 2 minutes. Whisk to combine, then whisk in the brown sugar. Whisk the flour, baking powder, baking soda and salt in a large bowl. Divide the batter among the prepared cups, filling each three-quarters of the way. Make the topping: Bring the cream to a simmer in a small saucepan, then pour over the peanut butter chips in a bowl and let stand until the chips melt, about 5 minutes. Make the glaze: Put the butter, chocolate and 3 tablespoons hot water in a small, deep microwave-safe bowl, cover with plastic wrap and microwave on 50 percent power until the chocolate melts, about 2 minutes.

Frozen Pumpkin Mousse Pie Recipe : Food Network Kitchens. Directions Preheat oven to 350 degrees F. 1. Combine the gingersnaps, oil, and 2 tablespoons brown sugar in the bowl of a food processor; pulse to form fine crumbs. Press the crumbs into the bottom and up the sides of a 9-inch pie plate. Bake until the crust is set and golden brown, 10 to 15 minutes. 2. 3. Copyright 2010 Television Food Network, G.P. Nutritional analysis per serving. Cheesecake Brownies Recipe : Food Network Kitchens. Directions Position the rack in the lower third of the oven and preheat the oven to 350 degrees F.

Line an 8 by 8-inch baking pan with foil so it hangs over the edges by about 1-inch. Spray with cooking spray. Cheesecake topping: In a medium bowl and using an electric mixer at medium speed, beat the cream cheese until smooth and creamy, about 1 minute. Beat in the sugar and the vanilla until very smooth, 1 to 2 minutes. Malted Chocolate Pudding Cake Recipe : Food Network Kitchens. Lemon Cake with Lemon Meringue Frosting Recipe : Food Network Kitchens. Directions Click here to see how it's made. Preheat the oven to 325 degrees F. Spray 2 (8-inch) round cake pans with cooking spray. Dust lightly with flour and shake out the excess.

Reserve half of the raspberries, and combine the other half with 1 tablespoon sugar and crush with a fork. Sift together the flour, baking powder, baking soda, and salt in a medium bowl, stir with a fork to evenly combine the ingredients. Peanut Butter Mousse Recipe : Food Network Kitchens. Lemon Icebox Bars Recipe : Ellie Krieger.

Angel Food Cake Recipe : Alton Brown. Made-Over Deep Dish Brownies Recipe : Food Network Kitchens. Directions Position rack in the lower third of the oven and heat oven to 325 degrees F. Low-Fat Cheesecake Recipe : Food Network Kitchens. Hungry Girl - Friday Newsletter. DIY 100-Calorie Packs, Low-Calorie Snacks. Sweet Apple Pie Popcorn Surprise 1/4th of recipe (about 1 1/4 cups): 100 calories, 2g fat, 76mg sodium, 20.5g carbs, 2g fiber, 15g sugars, 0.5g protein -- PointsPlus® value 3* SURPRISE -- there's white chocolate inside! Low-Calorie Cookies, Low-Calorie White Chocolate Macadamia Nut Cookies. Homemade White Chocolate.

Cinnamon Pull Apart Bread - Matkonation. Healthy Cookie Dough Blizzard Recipe! Crazy Good yet Unbelievably Healthy Pumpkin Pie. The Theology of Food: Healthy Candy Bar. Okay, I guess there isn't such a thing but I tried my utmost to make something that tasted even better then the store bought candy bars. Delicious Healthy Brownies??? - Spork or Foon? For reals? Yes. Healthy Sugar Cookies. Banana Peanut Butter Bread Recipe. Honey Oatmeal-Raisin Cookies Recipe : Ellie Krieger. I Can’t Believe These Are Healthy Chocolate Chip Cookies.