LES MEILLEURES RECETTES DE TIRAMISU. Jam Jams. Twix Cheesecakes. Homemade versions of Girl Scout cookies. Oreo and Peanut Butter Brownie Cakes. So, after being gone all last week, this has been catch up on the house week.
Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Peter Reinhart's Artisan Breads Every Day. Product Description Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven–a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries–and all with little hands-on time.
Spiced Sweet-Potato Cake with Brown Sugar Icing Recipe at Epicurious. Cake 4 8-ounce red-skinned sweet potatoes(yams) Icing 1 cup powdered sugar 3/4 cup (packed) dark brown sugar 1/2 cup whipping cream 1/4 cup (1/2 stick) unsalted butter 1/4 teaspoon vanilla extract Preparation For cake: Pierce sweet potatoes with fork.
Microwave on high until very tender, about 8 minutes per side. Cool, peel and mash sweet potatoes. Position rack in center of oven; preheat to 325°F. For icing: Sift powdered sugar into medium bowl. S'more Cookie Bars. These were a huge hit!
Keith, Andrew, and Kramer all ate at least two of these the other night. I brought some into work, too, and they quickly disappeared. They seriously tasted just like a s’more, and they should, considering that all of the same ingredients are used, just kicked up a notch! The crust is a graham cracker cookie, topped with marshmallow, a layer of chocolate, and a graham cracker crust to top it all off.
Sweet corn cupcakes with browned butter frosting « Breakroom Test Kitchen. August 15, 2010 at 9:54 pm My brother and I have our birthdays within a week of each other.
This year, for possibly the first time in 23 years, my mom decided that we weren’t both getting our own separate birthday cakes. Whether this brilliant notion hit her for the first time this year, or perhaps this was the first year my brother and I were simultaneously mature enough to not make a fuss about it (obviously this is the right answer, but I’d rather blame it on mom’s sudden stroke of genius if I can get away with it), she did it by scrapping tradition (chocolate raspberry truffle cheesecake, in my case – I’ll share that with you eventually) and going with something completely new and a little bit…well…weird. At least until I tasted them. My mom is an amazing cook. Corn cupcakes. Pear Clafoutis. I remember that my mom would make this on special occasions when I was little.
I would always get so excited when I saw it resting in the kitchen. I couldn’t wait to eat some! I was fascinated by the rows of pears, totally mystified by how she got them to look so pretty. Now I know that the trick is a very sharp knife - a “trick” that is useful in just about every activity that involves knives. Strawberry-Nutella Thumbprint Cookies. Update 05/31/2011 This recipe was featured on 100 ways to use Strawberries at Endless Simmer.
Update 05/14/2011 Another reader successfully tried this recipe.See here.The blog is in a non-english language so I could not read it but the picture says it all.Thank you LILLA! In the name of browniebabe. There are many events in the food blog world that I truly enjoy.
Especially those that are desserts related. The reasons are obvious : beautiful, drool-worthy pictures, fantastic recipes for bookmarking, and simply put, a feast for the eyes! Ironically, I keep missing on two events that mesmerized me for months. Maybe it's my lack of confidence, or just my procastination, or quite possibly a mixture of both! Since this is my birthday month, I feel invincible and decided to tackle both. Recipe Print 5 Minute Chocolate Mug Cake recipe. 100 Best Holiday Cookie Recipes. A brownie by any other name… Love brownies.
Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven.
One-Pan Dark Chocolate Chunk Skillet Cookie. Deep-Dish Chocolate Chip Cookie for One. By Lauren Zembron, on July 20th, 2012 I know, I know… it seems as though I’ve been posting sweet recipe after sweet recipe (with a little something cheesy thrown in); but you see, after what seemed like a long time during which sweets were unappealing during my first trimester, (what can I say, pregnancy does some strange things to your body!)
, they’re apparently back with a vengeance on my appetite’s menu. Sooooo if you’re a sweet freak like me, all I can say about my recent recipe post pattern is: you’re welcome. And if you’re not? I’m sorry. Now let’s get to this deep-dish cookie. Chocolate Chip Salted Caramel Cookie Bars. Chocolate Chip Salted Caramel Cookie Bars Saturday was a rough day. Long story, but we have been having problems with our hosting company so we decided to switch to a new company. Well, the transition didn’t go too smoothly.
We spent the majority of the weekend on the phone trying to figure things out. Sorry to anyone who tried to access our site and got an error message. Toffee White Chocolate Chip Oatmeal Cookies. I love oatmeal cookies and I think they’re perfect for the holiday season. They’re very versatile; you can add almost any combination of things to them. I decided that toffee and white chocolate chips pair together really well, so I thought, why not throw them into some oatmeal cookies?
The toffee melts a bit while it bakes, mixing in with the rich white chocolate chips and soft, chewy oatmeal cookie base, which has a hint of cinnamon and nutmeg. Lemon melting moments « Itty Bitty Kitchen. These rich zesty cookies certainly live up to their name and melt in your mouth. Lemon Melting Moments: 200g [7/8 cup, or approx 14 tablespoons] unsalted butter, room temperature1/4 teaspoon salt1/2 cup confectioners sugar1 1/2 cups all-purpose flour1/2 cup cornstarch1 teaspoon vanilla extractzest of one lemon Filling: 1 cup confectioners sugar50 [ 1/4 cup, or approx 3.6 tablespoons] grams unsalted butter, room temperaturejuice of one lemon. Chocolate Chunk Banana Bread Cookies. I love recipes that make me feel like I can get away with eating something sweet first thing in the morning. These banana bread cookies do the trick! Combining my own love for banana bread and the addition of chocolate chunks, these cookies are soft and cake like, much like the bread.
They are perfect for enjoying with a cup of coffee in the morning, as a afternoon snack or the perfect dessert. Peanut Butter Chocolate Chip Cookies. Chewy Chocolate Chip Oatmeal Cookies Recipe. Thick and Chewy Chocolate Chip Cookies. Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies Recipe. The Most Popular Cookie Recipe On The Internet. Leave it to the New York Times. For years thousands of bakers have started a seemingly endless quest for the perfect chocolate chip cookie and then one day the New York Times comes along and tells us all what it is.
In Praise of Leftovers. I'm here to praise two things--carrot cake cookies and the CCP team I've been coaching for the last three months. Delicious, both. Browned Butter Oatmeal Cookie Cups.