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The Healthy Foodie - Who says eating healthy has to be boring? Gimme Some Oven - Olive Garden Alfredo Sauce. Creamy Chicken and Mushroom Soup by Damn Delicious An easy, no-fuss dish you can make right at home with ingredients that you already have on hand. It’s also cheaper, healthier and quicker than ordering out! I woke up one morning with a huge craving for alfredo sauce. I don’t know what it was but I just had to have it right then and there. At that point, I was almost even tempted to buy those jarred alfredo sauces. But after perusing through my pantry, I realized that I had all the ingredients to make the Olive Garden alfredo sauce right at home. And as always, the homemade version really knocked it out of the park.

An easy, no-fuss dish you can make right at home. Ingredients: 8 ounces fettuccine1 tablespoon unsalted butter3 cloves garlic, pressed1/2 cup heavy cream1/2 cup whole milk, or more, to taste1/3 cup freshly grated Parmesan1 large egg yolk, beatenKosher salt and freshly ground black pepper, to taste2 tablespoons chopped fresh parsley leaves Directions: Cranberry Sauce Videos.

Candied Ginger Recipe : Alton Brown. Super Nachos Recipe : Rachael Ray. White Chocolate Bread Pudding Recipe : : Recipes. Coconut Bread Pudding Recipe. Bread Pudding II Recipe. No-Bake Peanut Butter and Jelly Cheesecake-in-a-Jar. Are you ready for this? It’s another desert recipe. But not just any dessert recipe. This is easy. It’s fast. Very few nights pass in our house where there isn’t dessert. We are dessert people. I do so love a good complicated dessert. I can’t create sweetness like that every day, though. And yet, my sweet tooth must be satisfied. That’s where the inspiration for this recipe came from. Who knew that no-bake cheesecake could be so creamy and totally fulfilling? I love me some pie crust. Except of course when we are talking cheesecake. The most difficult part about this recipe? I should mention that sampling is totally acceptable before the four-hour wait is up. My sweet tooth has officially been satisfied with just a few ingredients that I usually have on hand: graham crackers, peanut butter, jelly, cream cheese and COOL WHIP.

I think that tonight, we just may have to start with dessert. Peanut Butter and Jelly No-Bake Cheesecake-in-a-Jar Ingredients 8 4-ounce mason jars Instructions Notes. Sweet Tooth Friday: Spicy Chocolate Chip Cookies. One of my most favorite things, ever, is spicy chocolate. Sometimes called Mexican chocolate. It has a dash of cinnamon and a hint of pepper. Not enough to light your mouth on fire, but just a touch to give you some kick. I know, I know, it sounds kind of weird. But it’s not. A couple of weeks ago a friend was telling me how she once tried some Mexican cookies and they were terrible. And I did. There is a secret behind these cookies. So you have to make this dough ahead of time. Adapted from Chow.com 2 cups all-purpose flour2 teaspoon baking powder1/2 teaspoon cayenne pepper1 teaspoon ground cinnamon1/4 teaspoon salt8 tablespoons unsalted butter (1 stick), room temperature1/2 cup granulated sugar1/2 cup lightly packed light brown sugar1/4 cup milk1/2 teaspoon vanilla extract1 large egg, room temperature2 cups semisweet chocolate chips or finely chopped dark chocolate In a medium bowl whisk together the flour, baking powder, cayenne, cinnamon and salt.

Alli 'n Sons — Motherhood, baking and boys with a side of chocolate. Spinach and Green Apple Salad Recipe : Ellie Krieger. AJ's Cooking Secrets: Puto (Filipino Steamed Rice Cake) Hey guys! First of all, did you notice my new blog layout? Nice, huh? I've been wanting to make a layout be my "own creation" for a long time and I've finally done it! The banner/header is definitely my favorite part of the blog. Now, let me tell you about this post. When thinking about what to make, I looked at the three ingredients and immediately ruled out the red onion. Instead of rice itself, why not use Rice Flour? When making the Puto, I combined two different Puto recipes. It baked for about 30 minutes and when it came out, I wasn't happy about the appearance. **Tips-You can't use regular rice flour for this recipe.

-When making the batter, it should have the consistency of pancake batter. -Make sure to beat out all the lumps! -If anything, definitely try to legitimately steam them. Puto (Filipino Steamed Rice Cake)Ingredients2 cups Rice Flour2 large Eggs, beaten2 tbsp Baking Powder1 1/2 cups Milk1 cup White Sugar1/2 cup Margerine, melted. Rice Cake - Rice Cake. I'm particularly proud of this cake, since it has literally taken me years to get it right! It's made of sticky rice and tapioca flours, and is both gluten and lactose free (it's also vegan).

A truly asian dessert, this type of sticky rice cake can be found in many southeast-asian countries, with slight variations according to the region and the chef. It has a satisfyingly sticky texture and tastes of coconut. Great with tea or coffee, this cake makes a nice dessert, breakfast, or snack with afternoon tea.

Or make it for a potluck party where it will be eaten up in no time! Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Ingredients: Preparation: For a step-by-step version of this cake recipe (but with more colors!) Putong Puti | Indonesia Eats. To introduce more about Filipino foods, I have my dear friend Elizabeth Besa Quirino of Asian in America, a Filipina who lives in the US with her Putong Puti recipe. Being an Indonesian, when I hear or read the words “Putong Puti”, I immediately recognize them.

Putong or Puto (steamed rice cake) is the Indonesian term for Putu while Puti (white) means Putih in bahasa Indonesia. I asked her what the difference between Putong and Puto. Her explanation, “Puto” is the noun while Putong” becomes an adjective when the “ng” is added. One of the popular snack cakes Filipinos love is called “Puto”, which translates to rice cake. PUTONG PUTIFilipino Steamed Rice Cakes Ingredients: 2 cups rice, soaked 3 teaspoons baking powder 1 and ½ cups granulated sugar ½ teaspoon salt Methods: 1. 2. 3. 4. Optional: Serve with freshly grated coconut as topping for the “puto” or rice cake. . * Filipino Puto Pandan is similar to Indonesian Putu Ayu (Pretty Putu). Yorkshire Pudding Recipe : Tyler Florence. Trenette with Eggplant and Basil Pesto Recipe : Giada De Laurentiis.

Directions For the pesto: In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until finely chopped. With the machine running, gradually add the oil until the mixture is smooth and thick. Add the cheese and pulse until just incorporated. Season with salt and pepper, to taste. Set aside. For the pasta: Bring a large pot of salted water to a boil over high heat. In a large, nonstick skillet, heat the oil over medium-high heat. Add the eggplant mixture to the serving bowl with the pasta and toss until all of the ingredients are coated. Cook's Note: To toast the pine nuts, arrange them in a single layer on a baking sheet. Food & Style Recipe Index – From the kitchen of Viviane Bauquet Farre. Apple Crisp. Apple Crisp. Banana Split Ice-cream Cake | Fruity Desserts. Recipes by Category. This is the archive for all recipes, including Chinese, Japanese, Vietnamese, and many other cuisines.

For just Chinese recipes, see the Chinese Recipes Archive. Favorites Chinese Recipes Chinese Recipes — Cantonese Chinese Recipes — Hunan Chinese Recipes — Sichuan Filipino Recipes Indian Recipes Japanese Recipes Korean Recipes Thai Recipes Vietnamese Recipes Appetizer and Snack Recipes Beef Recipes at sun.awt.image.ImageFetcher.fetchloop(ImageFetcher.java:205) Chicken & Turkey Recipes Drinks Recipes Egg Recipes Lamb Recipes Noodle Recipes Pork Recipes Rice Recipes Salad Recipes Sauces Seafood Recipes Soup Recipes Sweets Recipes Tofu Recipes Vegetarian. Stuffed Zucchini. I like the simple things in life.

Simple ingredients, simple techniques, maximum flavor. But I guess you know that by now. Especially when you hand me a recipe that doubles as an appetizer or side dish, you just reel me in. Stuffed zucchinis are so versatile. So lately I’ve been wondering if there are easier and faster ways to prepare them. Now please, please, don’t tell me you’ve been doing it like this for 10 years straight! Ingredients: 1 tbsp sour cream 1/4 to 1/2 tsp salt 1/4 tsp curry powder 1/2 tomato 1 tsp thyme 2 zucchinis 1 onion cheese pepper Optional: bacon Directions: Preheat your oven to 400 (200C).

Give the zucchini a good scrub. Slice them in half length-ways. Spoon out the guts. See the pink ‘bracelet’ I’m wearing? Now give the zucchini pulp a good chop, also chop a small onion and 1/2 a tomato while you’re at it. Notice how I didn’t use garlic for a change? When the onions are almost done, add 1/4 tsp curry powder and cook everything for an additional 30 seconds. A Two Bite Breakfast: Bacon & Eggs in Toast Cups.

* Updated post from archive: Originally posted March 29, 2009 If you where to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast! I love brunch! I love bacon! I love breggs! These little goodies are all of the above in a little two bite package. The other day I was scanning through my copy of William & Sonoma’s: Tools and Techniques. And, they are crazy easy to make. Pre-heat the oven to 400 degrees.

Trim the crust and the corners off the bread, making wonky looking circles. Line a sheet pan with parchment paper and lay the bacon strips on it. Shape the cooled bacon into the toast cups, with the meaty side out. Also, if you aren’t a fan of creamy delicious runny eggs you can beat 4 eggs with a bit of milk, season and spoon into the cups. Lower the temperature of the oven down to 350 degrees. Run a knife along the edges and use a small spoon to pop them out. For the love of eggs, bacon and toast! Ingredients 6 slices of bread 6 eggs. Quinoa Salad – Tracy Carolyn. How about something that doesn’t have squash, sweet potato or pumpkin in it? Something hearty, with beans and quinoa. Something you can eat with your lunch, or in that odd 3pm snack time when lunch wasn’t enough. Quinoa salad it is. This is an adapted version of a Vegetarian Times recipe called picnic caviar. I don’t know why they call it picnic caviar – I much prefer quinoa salad, so that’s what I’m calling it :) If you’re still in the mood for squash, add some finely chopped zucchini in.

Ingredients 1/4 cup rice vinegar 1/4 cup vegetable oil 1 Tbs. sugar 2 cloves garlic, minced (2 tsp.) 1/2 tsp. dried oregano 1/2 tsp. dried basil 1 15-oz. can black beans, rinsed and drained 1 15-oz. can pinto beans or black-eyed peas, rinsed and drained 1/2 cup fresh corn kernels 1 cup cooked quinoa 1 red, yellow, or orange bell pepper, finely chopped (1 cup) 1/2 small red onion, finely chopped (1/2 cup) 1 2-oz. can diced green chiles with liquid 1/4 cup chopped cilantro Directions Source: Vegetarian Times. Layered Pumpkin Pie in a Jar. It didn’t take more than a couple dips of their spoons into these layered jars of delicious fun, for my husband and oldest daughter to declare that I could most definitely make these again. And I do agree. This recipe for is a keeper! You might recall that I’m not the biggest traditional pumpkin pie fan . Not that I don’t like them. And for many years, early on in my baking, I turned to a layered pumpkin pie recipe from Kraft that utilized vanilla pudding and cream cheese. 1-1/2 c. graham cracker crumbs 3 T. brown sugar 1/2 tsp. cinnamon 1/2 tsp. salt 4 T. unsalted butter, melted and slightly cooled 2 c. heavy whipping cream 1-1/2 c. sifted powdered sugar 8 oz. cream cheese, at room temperature 2 tsp. vanilla 1 c. milk 1 15-oz. can pumpkin puree (not pre-spiced pumpkin pie filling) 2 pkg. (4-serving size) Jell-O vanilla flavor instant pudding & pie filling 1-1/2 tsp. cinnamon 1/4 tsp. ginger 1/4 tsp. cloves semi-sweet chocolate shavings to sprinkle over the top Preheat oven to 350°.

{*style:<b>” </b>*} Spanish Recipes - Paella, Tapas and More Food From Spain. Food Recipes for Breakfast, Brunch, Lunch, & Dinner - Martha Stewart. Soba Soup with Spinach. Tracie's Couscous Salad Recipe : Paula Deen. Israeli Couscous with Apples, Cranberries and Herbs Recipe : Giada De Laurentiis. Thai Chicken and Noodle Salad. Chicken Parmigiana. Cayenne-Rubbed Chicken with Avocado Salsa. Advertisement No Thanks Keep In Touch With MarthaStewart.com Sign up and we'll send inspiration straight to you. Martha Stewart takes your privacy seriously.

Close Under 30 Minutes Cayenne-Rubbed Chicken with Avocado Salsa Cool, buttery avocado makes a soothing salsa -- a palate-pleasing contrast to spicy meats, such as these cayenne-rubbed chicken breasts. Prep: Total Time: Servings: 4 FacebookMORE TwitterGoogle+ Source: Everyday Food, January 2008 The Food Newsletter Great tips & recipes delivered to your inbox. Sign Me Up Ingredients Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2 tablespoons fresh lime juice 1 Hass avocado, pitted and cut into chunks Directions In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken. From Our Partners From Around the Web Recommended by Fave It Made It Rate It Reviews (55)

Cranberry-Oat Cereal Bars. Almond-Coconut Macaroons. Chocolate-Coconut Macaroon Cups. Coconut Pyramids. Vegetarian Meatloaf with Vegetables Recipe. Pumpkin Turnover. Mexico in my Kitchen: Pumpkin Turnover Recipe/Receta de Empanadas de Calabaza|Authentic Mexican Cooking Blog. It is 5:30 AM on a Saturday morning. It is a three-day weekend, you jump into you car and everyone but the driver seems to be half asleep. We headed to the highway, looking at the other cars and their passengers. You see numerous SUV’s, small and large cars heading on the same direction. You wonder where they’re all going on a peaceful Saturday morning.

Are they all going away in a Holiday to the beach, or to a cabin on the mountain? (Yes, (hard to believe?) You can watch this you tube video where two nice ladies form the State of Sonora are baking the empanadas in the last stage where they place the empanadas under the broiler to give them that dark color. 2 1/2 pound pumpkin seeded without skin and cut in large cubes6 oz. For the pumpkin filling that renders about 3 cups of filling.If using canned pumpkin just make sure buy 2 cans since 1 can equals 1 1/2 cup. 1. 2. 3. 9. Update: I placed some of these empanadas in the freezer for later use. Apple Turnovers Recipe : Ina Garten. Ingredients 1 teaspoon grated orange zest 3 tablespoons freshly squeezed orange juice 1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples) 3 tablespoons dried cherries 3 tablespoons sugar, plus extra to sprinkle on top 1 tablespoon all-purpose flour 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Pinch kosher salt 1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted 1 egg beaten with 1 tablespoon water, for egg wash Directions Preheat the oven to 400 degrees F.

Combine the orange zest and orange juice in a bowl. Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. French Coconut Pie Recipe : Paula Deen. Chicken Parmigiana. Stovetop Beef Chili. Baked Goods Recipes. Feed your eyes - page 38. Greek Style Rice Pudding (Rizogalo) | Thursday for Dinner - Cooking Videos of Family Recipes. COOKING IN COMMON / Puddings of perfection / Rice is the star in comforting concoctions from around the world.

Kids Cookbook by Mallory Rat. Thai Food and Travel - Deep Knowledge. 可以两吃的糯米饭的做法 - 冯慕梅的厨房 - 心食谱. 泰式甜糯米芒果的做法 - 汤若灵的厨房 - 心食谱. 鸡蛋糯米酥(鸡蛋糯米饼)的做法 - 仲孙寻文的厨房 - 心食谱. 绿豆糯米鸡的做法 - 史怜云的厨房 - 心食谱. 香炒糯米饭的做法 - 夏侯铁蛋的厨房 - 心食谱. Red, White & Blue Cheesecake Recipe | Blueberry Recipes. Crostini Topped with Garlic & Herb Cheese, Roasted Tomato Bruschetta & a Drizzle of Balsamic Glaze. Bento Recipes: Index. Sushi Recipes. Indian-Style Spicy Yogurt Marinade. A formula for marinating. Food Network - Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos. Mama's Pound Cake Recipe : Paula Deen. NutsOnline | Premium Bulk & Wholesale Nuts, Dried Fruits & Gift Baskets. Mama's Blackberry Cobbler Recipe. Southern Potato Salad Recipe. BLT Potato Salad. * Ordinary Recipes Made Gourmet *: Garlic Thyme Potato Salad Stuffed Tomatoes.

One-Pot Salmon With Snap Peas and Rice. Hong Kong Style Egg Tarts Recipe. How to Make Pesto like an Italian Grandmother Recipe. Pesto Recipe » Best Pesto Recipes and Cooking Tips. Pesto Sauce Recipe. Fresh Basil Pesto Recipe.