Overnight oats. Other. Porridge. Pancakes. Granola. Soft Scrambled Eggs with Goat Cheese and Asparagus. We don’t make fancy breakfasts often, but when we do it’s usually for guests, so we prefer simple recipes.
This recipe for soft scrambled eggs is pretty incredible and ultra simple. We used my mom’s method for scrambled eggs (here) and cooked the eggs over low heat and gently shaping into soft folds, adding goat cheese for flavor.