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Vegan Lemon Curd. A few weeks ago we had a brunch with some friends and lemon curd was on the table.

Vegan Lemon Curd

Lemon curd is so delicious, but it’s so not vegan-friendly. So, I set off to make my own inspired version. This 1-pot, 5-ingredient vegan lemon curd is like the real deal, and delicious enough to eat right from the jar with a spoon – the sign of any good dessert. It’s also naturally sweetened and requires just 30 minutes hands-on prep time before going into the refrigerator to set and thicken. The key to any good lemon curd is a ton of lemon zest and fresh lemon juice. The creative part came with the base ingredients. I imagine this would work well with lime juice and zest, too! Mango, Coconut + Lime Chia Puddings. Packed with protein and omega-3 fatty acids, chia seeds are a great start to the day, although their texture is an acquired taste!

Mango, Coconut + Lime Chia Puddings

So here, I whiz them up in a blender with mango, mint, and coconut milk to make a delectably smooth and creamy pudding that’s fresh and fragrant at the same time. It’s a real winner! You can use other fruits in place of the mango, such as papaya or kiwifruit, berries or ripe stone fruits when in season. The recipe also uses baobab powder, which is made from the ground seeds of the baobab fruit. Vegan Blackberry Chocolate Mousse — Veggies & Gin. Vegan Blackberry Chocolate Mousse Adapted from Oh She Glows Serves 2-3 The mousse can be stored in the fridge overnight, sealed well with plastic.

Vegan Blackberry Chocolate Mousse — Veggies & Gin

Because of the bananas and avocado, the surface may darken from exposure to air. This is no problem--if you wish, scrape off the thin dark layer before serving. 3 frozen bananas, chopped. Cacao Avocado Mousse - Nibs & Greens. We’re fans of FATS.

Cacao Avocado Mousse - Nibs & Greens

There, we said it. Give us all the good fats – coconut, avocado, almond butter, seeds – we show them love every single day. If you asked us to list our favorite foods, avocado is definitely one of them. Cake Batter Chia Pudding — Edible Perspective. Did you see yesterday’s giveaway with all of my favorite snacks?

Cake Batter Chia Pudding — Edible Perspective

If not, you had better check it out. And if you’re in need of a Friday smile to get you through the day, read the comments. I didn’t anticipate how uplifting it would feel to read hundreds of comments from all of you about the things you love. Oh my goodness. Instant pick me up. Paleo Chocolate Orange Pots de Creme Recipe. The following post was originally featured on Cook Eat Paleo and written by Lisa Wells, who is part of POPSUGAR Select Fitness.

Paleo Chocolate Orange Pots de Creme Recipe

Maple Chestnut Pudding Chômeurs {gluten-free} – The Bojon Gourmet. A light and springy cake flavored with chestnut flour tops silky brown butter coffee maple sauce in this classic Quebecois dessert.

Maple Chestnut Pudding Chômeurs {gluten-free} – The Bojon Gourmet

An easy-peasy, gluten-free recipe adapted from Maple, by Katie Webster. Vegan Banoffee Pie Cups Recipe (Refined Sugar-Free) Dessert of the Month: Mocha Chia Hazelnut Pudding: Food Network. Chia pudding in all variations is one of my most-popular recipes with friends and clients.

Dessert of the Month: Mocha Chia Hazelnut Pudding: Food Network

It’s sweet and light, is irresistibly creamy and lends itself well to a variety of flavors. Making a batch is a virtually mess-free endeavor, with only a blender and a bowl to clean, and this is also the perfect dessert to serve when you have no desire to stand over a stove. The only caveat is to allow enough time for the mixture to chill completely; overnight is best. The creamy texture of the pudding comes from “blooming” chia seeds. Vegan Dessert - Papaya Mousse - farm on plate. I consider myself a flexitarian – I mainly eat vegetarian food with some poultry and meats.

Vegan Dessert - Papaya Mousse - farm on plate

My diet has evolved over the years as I have learned more about nutrition, and have grown older! Lately, I have been a fan of raw foods – smoothies, salads and even raw desserts. The basic premise of eating raw is that it retains most of the nutrients in the food. Our bodies can digest raw foods much more easily compared to cooked foods. Vegan Mexican Chocolate Sweet Potato Pudding. Oh my goodness, when I say that this recipe was a labor of love, that would be the understatement of the year.

Vegan Mexican Chocolate Sweet Potato Pudding

Chocolate-Blueberry Pudding. Coconut Milk Panna Cotta with Grapefruit and Honey... Coconut Milk Panna Cotta with Grapefruit and HoneyDespite it being slow torture for more, uh, normal people, we’ve always been the kind of weirdos that love moving. The neurotic organization, the sorting and purging of possessions— it’s the perfect blend of rehashing the past and fresh start. It’s the best of both worlds, especially if someone else is doing all the schlepping.

Olive Oil Chocolate Mousse Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more. 7 drool-worthy avocado recipes. The Bojon Gourmet: Chocolate and Coconut Milk Pots de Crème {with Tahitian Vanilla and Rum} I'm terrible at buying gifts. Awful. 7 drool-worthy avocado recipes. Chia Seed Breakfast Bowl. Blueberry Cardamom Chia Seed Pudding recipe on Food52.com. Breakfast Chia Seed Pudding recipe on Food52.com. Author Notes: My favorite way to use chia seeds is to make a raw foods breakfast pudding. Get The Glow - Avocado Turmeric and Mango Raw Pudding. Choosing Raw - vegan and raw recipes. Creamy Maca Buckwheat Porridge.