background preloader

Food Wishes Video Recipes

Food Wishes Video Recipes
This fascinating pork on a stick recipe is American cuisine in a nutshell. City cooks, who couldn’t get chicken, would take scraps from much-cheaper-at-the-time pork, and build something similar to what you see here; but that’s not what makes this delicious mock drumstick so American. Why this represents the true spirit of American food, is that long after chicken became cheap and plentiful, people kept making and eating this anyway. Yes, in cities across the Rust Belt, people decided that the only thing better than one kind of fried chicken leg, was two kinds of fried chicken leg. It’s hard to argue. As you’ll see in the video, I like to lay out my pork slices so that the larger slices will be in the middle of the skewer, and smaller pieces at the bottom, to maximize the drumstick effect.

Pumpkin Smoothie Leesten. And heer me. You must make these tonight, tomorrow, and next week. As simple and throw-together as they are, I promise they’ll be one of the most delectable things you’ve ever put in your mouth. They’re pumpkin smoothies. And they’ll rock your world. Salted chocolate fudge bacon brownies: Celebrate National Brownie Day! -... Today is National Brownie Day, so celebrate! Brownie lovers all over the world are in their kitchens whipping up their favorite brownie recipes. The newest food trend is salt and chocolate. Salted Chocolate Bark, Salted Butter Chocolate Chip Cookies, Salted Chocolate Caramels, Sea-Salt Chocolate and Pecan Tart, and the list goes on!

Top 10 How-to Cooking Videos One the subject of Chalice Chicken (beer can, thrown, whatever your family calls it): It is not the moisture in the can that keeps the chicken moist and juicy. It is the can and the liquids mass that absorb the heat in the center of the bird, lengthening the cooking time of the breast meat to ensure the meat is not over cooked before the thighs have cooked through. The Why and How of Folding a Dough Many bread recipes contain instructions like “punch down the dough” or “knock back the dough.” Some even go so far as to give instructions on how to do these moves. The novice may well think that “punching down” the dough means to take a fist and smash the dough, or that dough really does respond favorably to throwing the dough onto the bench so hard that it bounces. Some writers have even proclaimed that the yeast loves being beaten into submission. Sure.

Perfect Mashed Potatoes Recipe Print Photography Credit: Elise Bauer Everybody seems to have their favorite way of making mashed potatoes. Some cook them with the peel on, some without. Chocolate Chip Cookie Dough Truffles I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven. Now you’re talkin’. I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk.

The diet free zone! This is the "home of the diet free zone". I have easy to follow video tutorials on how to make some great desserts and goodies. Subscribe and you won't miss one tiny bit of rainbow goodness. My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son. What you will find on my channel:

Roaming Barista - Moka Pot The Moka Pot is a method of coffee preparation that involves heating water directly and forcing it upwards through a bed of coffee. The Moka Pot is too often refered to as a stove top espresso maker or a home espresso maker. Though espresso may have been its orignal intent it has come into its own as a coffee technique far different from the ways of espresso. Mini Peanut Butter and Nutella Cheesecakes 28 Dec 2011 One of the perks of being a student (and right now as I’m in the middle of college applications and interviews there don’t seem to be many) is that you get a long Christmas break. This is what I’ve done since Christmas: Stayed in my PJs all day. I got new pajama pants for Christmas (a tradition in my family).

Cereal Breakfast Shake The kid and I have a new favorite breakfast shake. The first time I made this for him, he wasn’t really sure what to think. “Cereal in a milkshake is just weird, mom“, he whimpered as he sat there with a concerned look on his face, clenching his beloved Kellogg’s smacks box. In all honesty, he’s a great sport and always willing to try my somewhat strange dinner concoctions or soup brews, but you don’t want to be messin’ with the kid’s cereal. But then he tasted it… and loved every single sip. Ingredients:

Ice Cream Chocolate Chip Cookies! Good Thursday everyone!! I am practically jumping out of my old computer seat dying to share my latest cookie with you :) A week or so ago as I was making the boys an ice cream shake, I started thinking…..hmmm I wonder how vanilla ice cream would work out in chocolate chip cookies? Well, can I just tell you it worked, and it’s over the top INCREDIBLE! I used a creamy all natural vanilla ice cream by Breyers. I really think any vanilla ice cream would work just fine. So, what you’ll taste is a delicious very “vanilla-y” flavored chocolate chip cookie. Kaytucky Chicken I have a really fun recipe for you! And easy, too. It’s hardly any work; the oven does the work for you, but it’s a really fun and tasty way to serve chicken for a change.

cinnamon swirl buns + so much news Friends, we have so much catching up to do. I promised before I went to the Bahamas that when I got back, I’d have some cool stuff to share, but somehow it is over four weeks later and we are really overdue for a pow-wow. Plus, it’s Tax Day and I’ve been moping around all week with my pockets inside out since I was presented with a bill with an impossible number of zeros after it, and hey, wouldn’t we all rather focus on the cheerful stuff? Of course. So without further ado: The Smitten Kitchen is moving: Well, not urls, thank god (though in a fit of obsessiveness last week, I decided at once to go on a domain shopping spree and you can now get here via, or

Related:  Food and DrinkAbout FoodИНОСТРАННЫЕ