Baked Spaghetti Recipe
1 Put a large pot of water on the stove on high heat. Add salt to the water, about 2 Tbsp for 6 quarts of water. While the pasta water is heating, continue with the next steps. 2 Break up the sausage into clumps into a large sauté pan. Turn the heat on, to medium. Slowly cook the sausage, breaking it up into smaller pieces with the a wooden spoon. 3 Add the chopped onions and mushrooms to the pan. 4 Add the marinara sauce and the 1 1/2 cups of water to the pan with the onions and mushrooms. 5 By this time your pasta water in step one should be boiling. 6 Place the cooled pasta in a large bowl. 7 Preheat your oven to 350°F. 8 Place half of the pasta in an even layer in the casserole dish. Cover with half of the sauce. 9 Cover with foil and bake for 40 min at 350°F.
12 Tomatoes
Dinner Recipe: Chicken Scaloppini Christmas, and probably Winter in general is a season for heavy dishes. Lots of desserts, and hearty dinners. It's time, now, to make something nice an light to ease the palates. Chicken Scaloppini Recipe Ingredients 4 boneless chicken breast halves pounded thin1 large egg white2 teaspoons water1/2 cup Italian seasoned bread crumbs2 teaspoons olive oil1/2 cup chicken broth1/4 cup dry white wine1 tablespoon fresh lemon juice Directions Pat the chicken breasts dry with a paper towel.Combine egg white and water in a shallow dish, stirring with a whisk.Place bread crumbs in another shallow dish.Dip each chicken breast half into the egg mixture, then dredge in the bread crumbs.Heat 1 teaspoon oil in a large skillet over medium-high heat.add half the chicken to the pan, and cook for 3 minutes on each side or until golden. Recipe adapted from My Recipes
Oven Roasted Smoked Sausage and Potatoes
Smoked Sausage was not something that was a familiar ingredient in my home when I was growing up. I had never even heard of it. I discovered it shortly after I moved out to Western Canada as a young Bride . . . It was love at first bite. This is something that I used make every so often for my family through the years. Simple, delicious and economical . . . all plus's in a young mum's books! It's not something I make really often these days . . . let's face it, my aging thighs don't need all those calories . . . and it's probably not the healthiest dish for people to indulge in very often, but as a once in a blue moon treat, and a store cupboard meal, it goes down as a real treat. It's also very easy to double or halve, which makes it pretty convenient as well. Oven Roasted Smoked Sausage and PotatoesServes 4Printable Recipe An easy and simple meal that is also economical . . . oh, and pretty delicious too!! Preheat the oven to 200*C/400*F/ gas mark 6.
7 Healthy Salads
Tex-Mex Surimi Rice Salad Makes: 4 servings Prep: 15 minutes Microwave: 2 minutes Made from Alaskan pollock mixed with other ingredients to mimic the taste and texture of crab legs, surimi is an economical substitute best used in salads. Get the recipe Salad Tips Save Money Create your own salad blend: 1/3 peppery greens similar to arugula, 1/3 bitter greens like frisée, and 1/3 leafy greens such as romaine. Mix It Up Think beyond iceberg and leafy lettuces—today's supermarkets carry an almost overwhelming assortment of greens. —Frisée: Also known as curly endive or chicory, the yellow-and-green curled leaves are crunchy with a slightly bitter taste. Extra, Extra These additions bring more oomph to your salad without loads of calories. —Sliced radishes —Cauliflower or broccoli florets —Hearts of palm —Hard-boiled egg whites —Cooked artichoke hearts —Roasted pumpkin or sunflower seeds (without salt) —Asparagus tips —Edamame —Raw wild mushrooms —Roasted eggplant —Hummus —Sun-dried tomatoes
Recipes From The Big Blue Binder: Zucchini Casserole
I can remember going to visit my sister at her home in Windsor, Ontario about 30 years ago and she had made the most delicious casserole you could ever want to eat. Zucchini Casserole. It was just fabulous. Of course she gave me the recipe. It had layers of stuffing on the bottom and the top, and in the middle was a mix of wilted zucchini, onions and carrots, with a mix of cream soup and sour cream. It soon became a favourite in our home and it is something I look forward to making every year when the zucchini create a glut in the garden. I have never met anyone who didn't immediately fall in love with it. *Zucchini (Courgette) Casserole*Serves 4Printable Recipe I love this casserole. Pre-heat the oven to 180° C/350° F. Heat a large skillet on top of the stove and add a few TBS of water. Melt the butter in a small saucepan or in the microwave. Layer half of the buttered crumbs in the bottom of the baking dish.
The Ultimate Sandwich Recipe: Feast your eyes on this!
First things first, the CellarVie Wines team cannot lay claim to being responsible for the making of the ‘Ultimate Sandwich’. This remarkable feat of culinary engineering, complete with the beautiful pictures displayed below, arrived in our inbox courtesy of an anonymous email chain on Tuesday afternoon. Jamie Oliver would undoubtedly and perhaps quite correctly, not endorse this as a healthy meal, and it certainly isn't for the faint-hearted but we thought it was a bit of fun nonetheless. So feast your eyes on the ‘Ultimate sandwich’… Ingredients (a guideline) 1 hard crusted Italian bread 3 rib eye steaks 500g mushrooms 1 onion 8 rashers of unsmoked back bacon Swiss Cheese slices Worchester Sauce, Dijon Mustard, horseradish or condiments of your choosing. Salt and pepper to season. Method [See images below] Line up the ingredients and brace yourself for something very special indeed. Hollow out the hard-crusted Italian bread. Rare cook the steaks [they will continue to cook whilst in the sandwich].
The Italian Dish - Posts
