Steak au Poivre - The Showstopper I have a comment on this comment, then I have a comment for the OP. To Amy: Removing to foil is simply a way to keep the steaks warm whilst resting (FOR 5 MINUTES AT LEAST… ALWAYYYS!). When the OP says remove to foil, he/she doesn’t mean to wrap them tightly. They mean to place them in a plate, and form a loose ‘covering’ of foil. This will simply trap some of the heat and allow it to remain warm, without trapping too much moisture. To the OP and to anyone else who decides to try ‘flambe’: It is important to note: When you add cognac or any other high proof liquour to a hot pan, then ignite, you are not burning the alcohol itself, per se. - Never light alcohol while there is an open flame/heat source. - Notice how in the OP, they remove the pan from the stove and then light. - Keep a heavy lidded pan nearby, just in case things Do go awry (if you follow the first 2 tips, they won’t) - Always have at least an ABC rated fire extinguisher within arm’s reach
These Exist!? Zipzicles Are Ziploc Bags Designed For Popsicles We’re getting a bit nostalgic here today. What did you call the ice pops that came in a sealed plastic tube and that you generally bought in a box of at least 50? At Brit HQ some of us knew them as Otter Pops, others as Flav-or-Ice, and still others as freeze pops. Whatever you called them, we can all agree that they were delicious, especially when eaten poolside or at a backyard BBQ. That’s why we were excited when we came across Zipzicles, a new product that makes it easy to make your own ice pops. What could be better than getting a bit buzzed off of an ice pop? The first step for all the recipes is to make a batch of simple syrup, which like its name implies, is actually quite simple. You can make as much simple syrup as you like, just use a one to one ratio. You can’t go wrong with a classic strawberry margarita. Strawberry Margarita ZipziclesIngredients:1 cup sugar 1 cup water 1 1/2 cups strawberries, sliced juice of 1 lime 6 tablespoons tequila 1 tablespoon triple sec 1.
10 steak sauces you can make in minutes If our site’s statistics show one thing, it’s that you love steak and want to know how to cook it perfectly. Our how to cook the perfect steak guide is one of our most popular, whatever day of the year, and we have plenty of supplementary guides too, from ideas on side dishes to a video that’ll help perfect your technique. But even if you have all these bases covered, there’s no denying the importance of matching your meat with the perfect sauce. While we have lots of recipe ideas on our site, we asked our cookery team to create 10 sauces that are ready in minutes. All sauces serve two people... 1. Ready in... 15 minutesThis piquant Italian green sauce doesn’t require any cooking. 2. Ready in... 20 minutesThis classic, creamy steak sauce can be ready in no time. 3. Ready in... 25 minutesIf you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged béarnaise. 4. Ready in... 5. 6. Ready in... 20 minutesOpt for a bistro classic by making a rich, boozy jus. 7. 8. 9. 10.
10 Easy Crock-Pot Freezer Meals - Mommy's Fabulous Finds A couple of months ago I started meal planning with crock-pot freezer meals. They have been a huge help and make dinner time not only easier but stress free. I no longer have to worry about what I am cooking last minute, or run to the store to grab take-out since we have nothing prepped at home. When we come home from sports or other activities, I know there is a warm meal all ready in the crock pot. We recently used up all of our crock pot freezer meals so I decided to compile a new list of recipes to try. Update: I have made all 10 of these recipes on a number of occasions, my son is a huge fan of the Teriyaki Pork Chops and is always requesting it for dinner, in fact we had them again tonight served on top of rice with corn on the cob. I use a Hamilton Beach 6-Quart Oval Stay Or Go Slow Cooker .The meals are cooked for 2 adults and 2 young children (ages 3 & 5), and there is always leftovers for lunch the next day. Savory Pepper Steak Ingredients Instructions Nutrition Information
Steak and kale salad with chimichurri dressing Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk Ingredients 1 tbsppistachios, toasted 2 ribeye steaks100mlextra virgin olive oil50mlred wine vinegarJuice of 1 orange 2 garlic cloves, roughly chopped¼ tspcrushed chilli flakes30gfresh coriander 30gfresh parsley100gcurly kale, tough stems removed 1 orange, peeled and cut into segments 1 avocado, peeled, stone removed and cut into segments Method 1 Heat a small frying pan and add the pistachios.
33 Genius Three-Ingredient Recipes Posted by on Mar 24, 2014 in Food Hacks | 12 comments If you are looking for some New recipes, some new ideas that will make you happy, than you are on the right place. These 33 easy and amazing food recipes will make you happy and you will enjoy in your food. All you need to do is to chose one of this food ideas and try it, or you can try all of them. How to Thaw a Frozen Steak in Minutes « Food Hacks It's a basic law of cooking: whenever you're really craving something, you don't have it. All you want is a glass of wine? Chances are you finished the bottle while braising meat last night. Want nothing more than a sandwich right now? Yep, you finished the bread with breakfast. Don't Miss: Why Perfectly Cooked Steaks Require More Than One Flip I can't help you with the non-existent wine or bread, but I can help you with the frozen steak, thanks to one of my all-time favorite food hacks: thawing a steak in minutes, without hurting it at all. Step 1Remove Your Steak from the Freezer I probably didn't need to tell you to remove the steak from the freezer in order to thaw it. Your best option is a ziplock bag (preferably one that's already vacuum-sealed). Step 2Add Water to a Metal Pot You don't need to add a ton of water to the pot, just enough to make it heavy. Step 3Place Your Pot on the Steak Step 4Wait In a mere matter of minutes, your steak will be perfectly thawed. Steak It Up
Eggs in Hell (Shakshuka) - The Cooking Jar So I was going to post a chicken shawarma recipe today then I realized it was Halloween and I had done nothing to even acknowledge its existence on the blog. I don’t bake so I can’t do all those fancy Halloween cookies and cake that really make Halloween food fun. But what is Halloween food really? And then it randomly hit me. So I abandoned my chicken shawarma (which you’ll see in the next post) and set off to make some eggs in hell. The fact that I was able to come up this unplanned post at the very last minute just goes to show how easy it is to put together. I modified the recipe a little mainly through the spices because I wanted more flavor. I used a decent amount of cayenne to spice it up a little but not enough to make it super spicy. The Parmesan adds a nice touch to things. You’ll notice the eggs will start to sink while it’s cooking. And lastly, a word of warning: this is messy to cook. Happy Halloween, guys! Eggs in Hell (Shakshuka) Author: The Cooking Jar Serves: 6 Ingredients
Easy Beef and Broccoli The BEST and EASIEST beef and broccoli made in 15 min from start to finish. And yes, it’s quicker, cheaper and healthier than take-out! Save Ever since we moved to Hollywood, Jason and I have been ordering delivery several times a week. There are tons of fun restaurants we’re just dying to try out but once we get home, we’re just too tired to leave the house again. Plus, Butters makes it really difficult for us to leave. But as convenient as delivery is, I just can’t keep waiting 60-90 mins for them to come! Save And yes, it really is the EASIEST beef and broccoli I have ever made! The BEST beef and broccoli made in 15 min from start to finish. Easy Beef and Broccoli 5 minutes10 minutes Chungah Rhee Ingredients: Directions: In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.Heat olive oil in a large skillet over medium high heat. Did you Make This Recipe?