background preloader

Ingerhartz

Facebook Twitter

Roasted Cauliflower Tacos & Chipotle Romesco. On a recent trip to Kansas City, we ate at Port Fonda and I had the most delicious roasted cauliflower tacos.

Roasted Cauliflower Tacos & Chipotle Romesco

I studied them. I inspected them. I devoured them.

Dinner

INELDA. Asparagus, goat cheese and lemon pasta. A couple weeks ago, I had a fantastic warm asparagus salad at a nearby restaurant, one I immediately swore I’d make at home.

asparagus, goat cheese and lemon pasta

It had segments of white and green asparagus tossed with goat cheese and a tarragon and lemony mint vinaigrette and it was piled on a bed of red endive, my favorite. It was stunning. It was delicious. Creamy Thai Carrot Sweet Potato Soup. Vegan Peanut, Sweet Potato, and Kale Soup With Coconut Recipe. Open 1 can of coconut milk and carefully spoon off about 3 tablespoons of the solid fat from the surface and place it in a large Dutch oven.

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut Recipe

Add 1 tablespoon of vegetable oil. Heat over medium-high heat, stirring frequently, until coconut fat separates and solids start to sizzle, about 4 minutes. Continue cooking, stirring constantly, until solids turn pale golden brown, about 1 minute longer. Add the pounded garlic/ginger mixture and cook, stirring, until aromatic, about 30 seconds. Add half of sliced scallions and turmeric and cook, stirring, until lightly softened, about 1 minute. Open 1 can of coconut milk and carefully spoon off about 3 tablespoons of the solid fat from the surface and place it in a large Dutch oven. Open 1 can of coconut milk and carefully spoon off about 3 tablespoons of the solid fat from the surface and place it in a large Dutch oven.

Iheartumami. Rainbow Vegetarian Pad Thai with Peanuts and Basil. Vegan Umami Broth. Feta tapenade tarte soleil – smitten kitchen. Fully preoccupied with coming up with fun new shapes for my favorite cookie a few weeks ago, I went deep into a YouTube cooking show rabbit hole and emerged somewhere in France, where a twisted pastry that goes by the name tarte soleil stopped me in my tracks, and zipped itself right to the top of the Must!

feta tapenade tarte soleil – smitten kitchen

Cook! Now! List. It looks like it would take tweezer-level pastry cheffing to pull off, or at least some advanced mathematics. You’d imagine that this recipe would begin with a bracket of instructions labelled “Day One:” and you’d close the tab immediately. Which is the other reason this, to me, is the fitting-est thing to make this week as it’s both great party food (you get to grab those radiant beams by the crunchy ends and sweep them through a bowl of whipped lemony feta before chomping down, yess) and an upbeat celebration of the sun itself, which as of last week’s solstice, we’re finally going to see more of again as we tilt towards the light. Heat oven to 350 degrees. Cauliflower and caramelized onion tart – smitten kitchen. I realize that — short of admitting that I dislike most flourless chocolate cakes and hamburgers generally don’t do it for me — this is going to be one of the most ridiculous things I have ever said but here it goes anyway: sometimes I forget to taste all of this delicious food.

cauliflower and caramelized onion tart – smitten kitchen

I get busy, you see. Sometimes it’s because I’m bringing it to a party and it gets decimated upon arrival, before I even get a bite or a photo. (See also: S’more Pie.) Mushroom and farro soup – smitten kitchen. Barely two weeks ago, I used the following phrases to describe soup: “vegetables boiled to death,” “assaulted with too much cream,” “whatever healthy things in there cannot be tasted,” and even “what must have been a practical joke” about an especially awful one I’d ordered recently.

mushroom and farro soup – smitten kitchen

I admitted that I found soup boring, and my relationship to it has been on especially unstable terms this year after repeated disappointments. We then proceeded to eat soup for dinner for the next 14 days. What happened? Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe. Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes) Recipe. No-Waste Tacos de Carnitas with Salsa Verde. Italian Chicken Pasta Salad Recipe : Geoffrey Zakarian. The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth. The Best Barbecue Beans. Retro Lace *Plus Size* Thong. West African Peanut Stew Recipe.

<img src="<a pearltreesdevid="PTD2178" rel="nofollow" href=" class="vglnk"><span pearltreesdevid="PTD2179">http</span><span pearltreesdevid="PTD2181">://</span><span pearltreesdevid="PTD2183">pixel</span><span pearltreesdevid="PTD2185">.

West African Peanut Stew Recipe

Butternut Squash Tamales Recipe. Directions For dough: Put butternut squash in a medium pot with broth, scallion, adobo sauce, garlic, salt, and cumin.

Butternut Squash Tamales Recipe

Bring to a simmer and cook until squash is tender, about 15 minutes. Remove the squash with a slotted spoon, and reserve the broth. Set aside half of the squash for the filling, then mash the remaining squash is a large bowl. Traditional French Cassoulet. Green Goddess Roasted Chicken Recipe. Italian Hero Sandwich. This is the sandwich to make when you want an attention grabber!

Italian Hero Sandwich

At a good Italian delicatessen, you will be able to find the peppers and sliced meats as well as a crusty loaf that will hold all the fixings. Prep Time: 25 minutes Cook Time: 0 minutes Servings: 8 1/4 cup red wine vinegar 1 tsp. dried oregano 1/2 tsp. dry mustard Salt and freshly ground pepper, to taste 1/2 cup extra-virgin olive oil 1 loaf Italian bread with sesame seeds, about 24 inches long, cut in half lengthwise 1/2 cup seeded and chopped pepperoncini 1/2 cup seeded and chopped cherry peppers 2 cups finely shredded iceberg lettuce 4 tomatoes, thinly sliced 5 oz. thinly sliced salami 5 oz. thinly sliced cappicola 5 oz. thinly sliced salami cotto 5 oz. thinly sliced mortadella 5 oz. thinly sliced provolone cheese In a small bowl, combine the vinegar, oregano, mustard, salt and pepper.

10 Unique Day Trips In Iowa. Has a bite from the travel-bug left you itching to explore, but you don’t have the time or money to take a real vacation?

10 Unique Day Trips In Iowa

No worries, that’s what day trips are for! Gather up your traveling companions and hit the highway for these 10 unique day trips in Iowa. 1. Cheer on the underdog at a camel race. How I Learned To Fall Asleep In Under 1 Minute. I couldn’t wait to put the trick to the test, and to my complete disbelief, I woke up the next morning unable to even remember getting to the eighth second of the exhale because it knocked me out that fast. For the next four nights leading up to the big day, even as my stress increased, I was able to fall asleep the minute I tried the 4-7-8 trick. I also used it to relax in the moments leading up to the speech.

When you feel stressed or anxious, adrenaline courses through your veins, your heart beats at a rapid rate, and your breathing becomes quick and shallow. So before I get into the specifics behind how the 4-7-8 breathing trick works, I wanted to explain in my own words what it feels like when you try it. How to Make Beef Jerky. Cooking.nytimes. Farmers markets in Eastern Iowa. Cooking.nytimes. Custom Stuffed Animals. 5 Steps to Break Free From Binge Eating. When To Plant App. When to Plant App The When to Plant app is available now for $1.99! Knowing the best times to start seeds, direct sow and transplant garden crops is key to growing a successful garden.

Our When to Plant app — recommended in Wired magazine's App Guide as a Top Pick for gardening apps — gives you the best planting times for vegetables, herbs, fruit, cover crops and common companion planting flowers. By using your ZIP code and a database of almost 5,000 weather stations across North America, the When to Plant app locates average frost dates for your garden from the nearest station, and calculates the best range of planting dates for each crop. This app is a helpful tool for spring, summer and fall planting. The When to Plant app is available in the Apple App Store for $1.99 and is compatible with iPhone, iPod touch and iPad. Here is a glimpse of the When to Plant app, plus more about what it can do: The app provides easy access to National Weather Service long-range forecast maps (U.S. only). Vulkana - A unique adventure and experience.

Workouts to Prepare You for the CPAT: The Fire Department Physical Ability Test. The Only 12 Exercises You Need To Get In Shape. ‘Detox’ Salad full of Dark Green Leafy Veggies. Beyond-diet-14-days-of-super-charged-meals. Home / Rum+Coke.