Arrollado de berenjenas > Recetas Vegetarianas - Vegetomania
Las propiedades de la berenjena son muchas, pero incorporarlas a la dieta a veces no resulta tan fácil, especialmente para los niños. Es por ello que debemos presentarlas en una forma elaborada y atractiva para que resulten apetecibles. Acá les dejo una receta para deleitar esta apreciada verdura. Ingredientes 2 berenjenas de tamaño grande (elegirlas de buen aspecto) 1/2 kg. de tomates 150 grs. de queso rallado 4 cucharadas de aceite de oliva 4 cucharadas de albahaca picada 2 cucharadas de nueces molidas 1 lata de champignones sal y pimienta: a gusto Preparación Lavar cuidadosamente las berenjenas y cortarlas a lo largo, con un espesor aproximado de 5 mm. Lavar los tomates, quitarles la piel y las semillas, y cortarlos en trozos pequeños. Tomar un poco de la mezcla con una cuchara, y colocarla en el borde de cada lámina de berenjena, para luego enrollar. P:D.
Secret Ingredient Stovetop Mac and Cheese
You guys, our water was just off for almost two whole days. I repeat: TWO WHOLE DAYS. Almost. The pump in the well was broken or something. It was wretched. I spent most of the time guarding the kitchen, sullenly eying the mountains of dishes which had already accumulated and biting the heads off of anyone who wished to add to the heap. When it came to be about lunch time I could see all the hungry eyes glancing furtively toward the cupboards full of my clean dishes and I knew I had to make a move.I had just been browsing Pinterest (something I... ahem... seldom indulge in...) and had stumbled upon this recipe for cheese sauce and it inspired me with its use of corn starch and evaporated milk. I did dirty one bowl to photograph it in though.
I hope everyone had a lovely Valentines day. Mine was a mixed bag. We had a nice, no frills dinner at one of our favorite sushi joints and had a great time. Now for the bad: my mom threw away my keepsakes, including a small antique headpiece I wore at my wedding and a broken plastic music box my dad gave me on my 7th birthday. I probably should have brought them with me when I moved, but storage is a huge issue here. And they were only occupying a small space in the closet in my old room. When I’m sad, I tend to bake. So I baked a lot this week. Traditional crumble, whether apple or other types, are way too sweet for me. Additionally, it’s grain-free, gluten-free, and dairy-free. It’s great dessert for two… or for one if you so desire. Simple Apple Crumble Recipe Serves 2 people Ingredients For Crumble 1/2 cup of almond meal/flour 1 TB coconut oil (heaping TB if using sugar, level TB if using honey) 1 TB sugar or 2 tsp raw honey (see Cook’s note if using honey) pinch of salt Cook’s Note:
Your Guide to Allergen-Friendly Baking: Egg Substitutes
Being a newly eggless baker, finding good egg substitutes for your baked goods at home can be an overwhelming task. Well, fret no more! Here is a bit of clarity and guidance to help you understand what egg substitutes are out there and what type of baked good it can best be substituted into. I choose not to use eggs when I bake purely based on a preferential stance. Mainly the smell. We all have our personal reasons why we each started this eggless journey. Here is a list of all my personal favorite egg substitutes when I bake. Egg substitution is fairly simple. Each item has its own purpose and role in a certain type of baked good. I would not recommend using a flax egg for a cake because flaxseed meal does not do a whole lot for leavening a recipe. *Please note that this list is not the last word on the matter. So what are we waiting for?
Salsa de berenjena > Recetas Vegetarianas - Vegetomania
Ingredientes (Para 6 platos) 2 berenjenas 1 cucharada de sal gruesa 1 cebolla 1 pimiento rojo 3 dientes de ajo 1 cucharada de perejil picado 1 cucharada de albahaca picada 2 kg. de tomates maduros aceite para freír Sal y pimienta Preparación Se cortan las berenjenas en cuadraditos, previamente lavadas y se las coloca en un colador distribuyendo sobre ellas la sal, para quitarles el sabor amargo. Mientras tanto, se doran en aceite la cebolla en rodajitas y los ajos machacados, se agregan el pimiento en tiritas, los tomates pelados y pisados, la albahaca y el perejil, y por último las berenjenas. Es una salsa ideal para acompañar pastas o arroz.
One Pot Mexican Skillet Pasta
This Mexican-inspired pasta dish can be made in one skillet in 30 minutes or less – perfect for a busy weeknight! Oh, Monday. Monday has decided to rear it’s ugly head yet again but I’m hoping I can make it a little better with this glorious pasta I have for you today. And it’s not just any kind of pasta. It’s a one-pot-skillet-kind-of-pasta, loaded with cheesy goodness, freshly made salsa, corn, beans, tomato, avocado and ground turkey. Here’s how it comes together: We’ll start off with some ground turkey, but feel free to use ground beef or ground chicken depending on your preference. Then we’ll stir in some tomato sauce and fresh made salsa. Once that heats through, go ahead and toss in some corn, beans and tomatoes. Let that come together and give it a good stir. Next comes the good stuff – cheese, cheese and some more cheese. That’s it! This came together so beautifully in my new Elite Nonstick 3-Qt. Giveaway ends on Sunday, September 29, 2013 at 9:00 p.m. One Pot Mexican Skillet Pasta
Simple Guilt-Free Apple Crumble | cHow Divine…
I hope everyone had a lovely Valentines day. Mine was a mixed bag. We had a nice, no frills dinner at one of our favorite sushi joints and had a great time. I probably should have brought them with me when I moved, but storage is a huge issue here. When I’m sad, I tend to bake. So I baked a lot this week. Traditional crumble, whether apple or other types, are way too sweet for me. Additionally, it’s grain-free, gluten-free, and dairy-free. It’s great dessert for two… or for one if you so desire. Simple Apple Crumble Recipe Serves 2 people Ingredients For Filling 1 large granny smith apple, peeled, cored, cut into bite-sized pieces 1 – 1 1/2 TB pure maple syrup cinnamon 2 1/2 TB walnuts, toasted and chopped 1 – 1 1/2 TB dried cranberries or raisins ~ 3 TB apple juice 2 tsp fresh lemon juice pinch of salt canola or grapeseed oil for cooking Preheat oven to 375 degrees.Heat a pan over medium heat. Cook’s Note: If you are using honey, use raw honey that is thick in consistency.
Sarah Bakes Gluten Free Treats: dairy free peppermint patties
For as long as I can remember, my childhood favorite candy was York peppermint patties. I would always go for that minty filling and dark chocolate coating. The combination was perfection. I also felt like I was opening a Wonka Bar, with their shiny silver wrapper. There was never a golden ticket inside, but the peppermint goodness was way better anyway. My friends know that I make some type of candy or treat to pass out at Christmas. When it comes to peppermint patties, homemade totally wins! dairy free peppermint patties makes 24 peppermint patties2 1/2 cups dairy free chocolate chips2 cups powdered sugar1 tablespoon pure maple syrup2 teaspoons coconut oil, softened1 teaspoon pure peppermint extract1/2 teaspoon pure vanilla extract1-2 tablespoons So Delicious unsweetened coconut milk Prepare mini cupcake pans by lining with mini cupcake liners or use silicone mini cupcake mold (no liners needed). While chocolate is setting, make peppermint filling. Remove cupcake pan from refrigerator.
