McDonalds Menu Items Around The World (Part 2, 32 pics)
It’s an incredibly slow Food Network news day, so let’s pass the time until Sandra Lee does something stupid by gawking at McDonalds foods from around the world! Here’s a sampling of menu items that aren’t available in the United States: In Asia, you can pick up an icon sandwich, which is a chicken breast smothered with 2 different kinds of melted cheeses, bacon, and lettuce. This is the shaka-shaka chicken. You choose a powder mixture flavor, dump it into the bag with your chicken patty, seal the bag, and shake it up. Hong Kong just released a fried sweet potato pie in 2010.
National Geographic Photo Contest 2011 - In Focus
National Geographic is currently holding its annual photo contest, with the deadline for submissions coming up on November 30. For the past nine weeks, the society has been gathering and presenting galleries of submissions, encouraging readers to vote for them as well. National Geographic was kind enough to let me choose among its entries from 2011 for display here on In Focus. Gathered below are 45 images from the three categories of People, Places, and Nature, with captions written by the individual photographers. [45 photos] Use j/k keys or ←/→ to navigate Choose: Many people pilgrimage to Uluru, but what is seen there often depends on where you've come from.
Two-Ingredient Banana Peanut Butter Ice Cream Recipe
Brown spotted bananas were sitting on our counter, staring me down. I tried to ignore them, but they kept haunting me. It seems like I can never eat bananas fast enough. They always turn brown and beg me to put them to good use. I usually bake banana bread, banana cookies, banana cake, or use them in a smoothie. This time I decided to turn them into ice cream since it is so hot outside.
Death By Oreo Cupcakes
They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better.
Cherry Vanilla Dr. Pepper Cupcakes
I am a firm believer that it doesn’t really matter what we can’t do in life, what DOES matter is how we handle our weaknesses. I mean, we can’t all be good at everything. And that’s fine.
Buffalo Wild Wings Recipes
I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share. Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy. updated: November 21st, 2009 Parmesan Garlic
Tips and Tricks for the Architecture Student
Some of the best AutoCad commands I use/habits I have, I found out about from someone else, so let’s share some of the really helpful ones. I’ll go first: PL- Whenever possible, I try to use polylines over normal lines.
Taco Stuffed Shells Recipe
Here something interesting for you taco lovers. Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese.
Baked Zucchini Sticks and Sweet Onion Dip: that bloomin' zucchini!
Today, class, it being late July and all, we’re going to examine our zucchini facts: •Zucchini is always at the end of any A-to-Z food list; •Zucchini and fruitcake are the undeserving targets of many a joke; •The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; •And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and… Baked Zucchini Sticks. You know that onion appetizer that came into bloom back in the late ’80s? Outback Steakhouse claims it invented the “Bloomin’ Onion” back in 1988, and it wasn’t long before quasi-fast food restaurants adopted it as the hottest appetizer since artichoke dip baked in a bread bowl.
Saag Paneer: Spinach with Indian Cheese Recipe : Aarti Sequeira
In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind. Let the cubes marinate while you get the rest of your ingredients together and prepped.Thaw the spinach in the microwave in a microwave-safe dish, 5 minutes on high, then puree in a food processor until smooth. Alternatively, you can chop it up very finely with your knife.Place a large nonstick skillet over medium heat, and add the paneer as the pan warms.
How to Make Proper Barbecue Chicken
There's a lot of misconception when it comes to "barbecue." The problem is the word itself. It's used as a synonym for grilling, refers to the grill itself, or to the meat being grilled; it also has a sauce named after it; and sometimes it's just the word for the party itself held outdoors in somebody's backyard. What, actually, is "barbecue"?