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34 Insanely Simple Two-Ingredient Recipes

34 Insanely Simple Two-Ingredient Recipes
1. Nutella + Eggs = Flourless Nutella Cake The batter takes less than 10 minutes to make. The cake bakes for 25 minutes. Get the full recipe here. 2. Pinch of salt, coconut flakes, and chocolate chips are optional. 3. Full details here. 4. Get the recipe here. 5. 1 Part Balsamic Vinegar + 1 Part Whiskey = Steak Marinade 6. Scientifically, it works because coconut oil is a liquid when warmed, but a solid at room temperature. 7. A little olive oil and Italian seasoning are optional. This pizza dough is actually good, if you don’t mind it a little chewy and focaccia-esque. You can also make an easy flatbread using these same ingredients. 8. Get the recipe here. You could also use Nutella instead of peanut butter. 9. Get more info here. 10. Here’s a no-fail, no-brainer of a recipe. 11. 12. You’ll want to be eating these this winter. 13. Real Simple has the recipe. 14. Get the full instructions here. 15. Get the recipe here. 16. Cook the broccoli however you’d like: roast it, steam it, sauté it. 17.

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McDonalds Menu Items Around The World (Part 2, 32 pics) It’s an incredibly slow Food Network news day, so let’s pass the time until Sandra Lee does something stupid by gawking at McDonalds foods from around the world! Here’s a sampling of menu items that aren’t available in the United States: In Asia, you can pick up an icon sandwich, which is a chicken breast smothered with 2 different kinds of melted cheeses, bacon, and lettuce. This is the shaka-shaka chicken. You choose a powder mixture flavor, dump it into the bag with your chicken patty, seal the bag, and shake it up. Hong Kong just released a fried sweet potato pie in 2010.

Mango Pepper Salsa There was one aspect of California life that somewhat intrigued me when I first moved out west over a decade ago. As a newcomer, I noticed how the beauty of spring was also dreaded by many, for one simple sneezy reason: allergies. I was an outsider looking in, and felt pity for sufferers, as I have never had allergies in my life. Over time, I learned that certain trees and native grasses could trigger reactions, that strong winds could carry, along with its cooling comfort, dreaded pollen. 10-Minute Raw Choc Mint Slice with Choc Ganache OH how I loved Peppermint Truffles when I was in High School! ♥ Primary School too, come to think of it. Maybe I was born loving them and their easy accessibility at school canteens simply enabled my obsession admiration.

10 Foods To Make You Happier Food We’ve all had a rotten mood. For many people, eating food (such as junk food) can make their health worse; which only worsens their mood. How to Substitute Honey For Sugar in a Recipe Sweet Red Quinoa Porridge Every morning since I was a young girl, my mother served my sister and I a hearty and healthy breakfast. We never had packaged, processed foods in our home and we weren’t allowed to eat the boxed sugary cereals that … Moroccan Cauliflower Steaks with Caramelized Onion Couscous When I visited Morocco, I fell instantly in love with the colorful and vibrant country. It seemed like the Djamma el fna, the central square in Marrakech, never slept.

Buffalo Wild Wings Recipes I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share. Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy. updated: November 21st, 2009 Parmesan Garlic idaho sunrise (baked eggs and bacon in potato bowls) » Gimme Some Oven Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls) Ok, what is up with eggs?!!? They seem to be in everything lately! From topping pizzas, to burgers (shout out to Blanc, for KC locals!)

Sweet Potato Gnocchi with Gouda Cheese Sauce This morning I was looking at my home page and I realized that there is a lot of orange sweet potato and pumpkin going on. Considering the time of year I think it is very fitting. Maybe I should go red and green when Christmas comes around? Got any green and red recipes that I can try out for Christmas? In keeping with the autumn orange theme I got the idea to try a sweet potato gnocchi covered in gouda cheese sauce. The idea was to do it in a stovetop mac and cheese kind of style. 10 People Who Gave Their Name To Food Food Many of the foods we love were named for their creator or for the inspiration of the recipe. So many foods and recipes we take for granted and don’t even realize have a namesake. Here are ten foods that owe their name and fame to one person’s name. Feel free to mention any others you can think of in the comments.

50 Pumpkin Recipes It’s time to get ready for Fall!! Are you excited?! I admit this is my favorite time of year but it’s also the craziest time of year!! How to Make Proper Barbecue Chicken There's a lot of misconception when it comes to "barbecue." The problem is the word itself. It's used as a synonym for grilling, refers to the grill itself, or to the meat being grilled; it also has a sauce named after it; and sometimes it's just the word for the party itself held outdoors in somebody's backyard. What, actually, is "barbecue"?

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