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Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe. It feels like yesterday, but the memory is fresh. Eons ago, I happened to spot some "white slabs" sitting next to my all time favorite Paneer, in the aisle of the grocery store I frequented. See, I was this good girl who went shopping for my mom during the weekends, all on my own, so that my mom can relax her feet. At times I used to buy other stuff that caught my fancy apart from the list my mom provided. So on this particular day, this packet with something called as "tofu", went into my basket.

I, in fact, thought it was probably another "brand" of Paneer and even wondered at the peculiar name ( ..those naive days!!!) Once home, my mom had a different story to tell. In fact I think I love it even more (if that's even possible!) References recipe minimally adapted from the best international recipe Basic Information Prep Time: Under 15 min Cook Time: Under 15 min Serves: 4 people Ingredients Tips 1. Method Slice the tofu into cubes/1-inch thick slabs. Make sure to blend it well. Coat it well. The Portal Two (Portal 2 cocktails) Ingredients:... Stay hungry, my friends. Homemade Snickers Bars. Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs?

They’re just so gooooood. Well… in that case you should make some homemade snickers bars. Because I definitely did that. And I KNOW you know what I’m talking about. I spent the majority of my pre-pubescent and adolescent years scheming just how I would be able to steal my brothers’ Halloween candy. Then I went through a SERIOUS phase of those Snickers ice cream bars. And that you can eat a million of them. These days, it’s rare that I crave actual candy, often preferring some chewy cookies or super rich cheesecake or a bar of amazing chocolate that costs thrice as much as the recent organic meyer lemons I purchased. They are the peanut butter to my jelly.

The salt to my pepper. The broccoli to my… wait, no. The Ultimate Vegan Baking Cheat Sheet. Food Pyramid Submissions. Nutella Mug Cake. I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners. They were either too chewy, too dry, or not sweet enough.

Well, I continued experimenting, and thought why not add some decadent Nutella into the mix. I modified the classic mug cake recipe, added Nutella, and a little more milk and oil than I had been using before. The results were beyond amazing. I made these quick desserts today for my father and sister-in-law. Nutella Mug Cake Ingredients 4 tablespoons self rising flour 4 tablespoons white granulated sugar 1 egg 3 tablespoons cocoa powder 3 tablespoons Nutella 3 tablespoons milk 3 tablespoons olive or vegetable oil Method 1. 2.

Note: Depending on the wattage of your microwave, you may have to increase cooking time. Makes 1 very large serving. For even more desserts in jar check out our slideshow “Contain Yourself! And if you love Nutella, you’ll devour these 15 spell-binding recipes! Lunch Recipes: Vegetarian Lunch Sandwich Recipes - Martha Stewart. Slutty Brownies. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again).

They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos.

Bake for 30mins. Homemade Twix Candy Bar Recipe. Get your cook on. SMN_NEW_DandelionWineMAY10.gif (GIF Image, 1288x754 pixels) A brownie by any other name… Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat.

Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. Every time I make these cookies (which, truth be told, is quite often), I think of a former colleague, Ana, who left King Arthur last year in order to be a full-time mom to her 2-year-old twins. The test kitchen bakers loved Ana.

Ana still visits occasionally, 2-year-olds in tow. And when she does, she’ll invariably nose out any chocolate, and treat us to her classic reaction: “Perfect! These cookies are basically brownies: flat, round, 2 ½” brownies. First task: Combine the chocolate and butter. Melt in the microwave till softened… …then stir till smooth.

Stir the chocolate into eggs and sugar, which you’ve beaten together. Buy vs. How To Cook Perfect Rice Without A Rice Cooker (and store it for months) Rice Balls I have been getting a lot of questions about rice lately, and I am not surprised. Though some people swear by rice cookers I have found them to be inconsistent and generally unreliable, especially when it comes to brown rice. My solution? Stove top. A few years ago I read about this method of cooking rice that supposedly worked “every time” for every kind of rice. The reason this trick works so consistently is that it does not rely on a specific amount of time or water.

Because rice does take so long to prepare, I like to make large batches and freeze individual servings so that I do not have to wait half an hour for dinner every single night. For short grain brown rice, I use about 2 cups of dry grain and a large 2 quart sauce pan. After the last rinse add cold water to your rice until you have at least 3 times the volume of water to rice. When the rice begins to boil, reduce heat to medium and continue to simmer, uncovered. Boil rice until it is almost tender enough to eat. Very Easy to Make Christmas Candy. These are super easy candy recipes. Display and serve on a Christmas plate and you have very good Christmas candy. These can be put on a paper plate and covered with red plastic wrap, tie a ribbon around it and you have a hostess gift to take to the next Christmas party. These are very good for a treat for fellow workers at your workplace. Set them by the coffee pot and everyone can enjoy.

Chocolate Squares Ingredients 1 (12oz.) - package semi-sweet chocolate morsels 1 cup - butterscotch morsels 1/2 cup peanut butter 1 (10oz) package miniture marshmellows Combine chocolate and butterscotch morsels with peanut butter in a 3 quart bowl. Crunchy Surprise 1 can LaChoy noodles 1 small package chocolate bits 1 small package butterscotch bits Melt packages of bits together (Can be melted in microwave). Reese Candy 1 1/2 stick melted margarine 1 pound box of powdered sugar 1 1/2 cup peanut butter 2 cups graham cracker crumbs Mix ingredients well. Mashed Potato Candy 1 mashed potato powdered sugar peanut butter.

Cheesecake Stuffed Strawberries. Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. They are amazing! I ate four of them yesterday. I could have eaten more but I restrained myself. Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. Enjoy!!! Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter! I’m siiiiick. If you follow Willow Bird Baking on Facebook or Twitter (you do, right?) , you’ve probably heard me whining about it lately (okay, maybe this isn’t the best way to encourage you to follow). It started with a sore throat and has turned into a beastly, phlegmatic ogre of a cold that has taken up residence in my chest and commenced hanging draperies and such. I have protested this development with various hot teas, soups, and my favorite home remedy suggested by readers: complaining.

Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter! I know my students are to blame for this plague! I can’t stay home until I’m better, but I do tend to baby myself when I’m sick. And I’m not even going to mention the amount of this cookie dough I consumed over the weekend. If nothing else, cookie dough is good for the soul. And now, look how far I’ve come: this weekend I made not one, but three kinds of cookie dough! So, in summary: I’m sick. Safe-to-Eat Sugar Cookie Dough. Skittles Vodka Tutorial. Curry and Maple Sweet Potato Soup (Vegan) Photo: Jerry James Stone I love sweet potatoes. For one, they cook a lot faster than regular potatoes (I'm impatient!) And they have so much more natural flavor that you rarely have to modify them.

However, the root works especially well with certain flavors, such as curry and maple. Stay warm with this fall soup. It is sweet and spicy and quick to make. May I suggest you enjoy it with a Viognier that is off-dry and has a mineral finish? Prep time:10 minutes Total time: 2 hours Curry and Maple Sweet Potato Soup (Vegan) Ingredients 4 sweet potatoes1 small sweet onion3 cloves garlic, minced6 cups light, salt-free vegetable broth2 1/2 tablespoons mild curry2 tablespoons maple syrupDash salt, to tasteDash cilantro, nutmeg and clove for garnish Cooking directions Peel and dice the sweet potatoes.

Doing 1 cup at a time, puree the sweet potato and broth mixture in a food processor.Transfer the pureed mixture back to the soup pot and add the curry and maple syrup. Pepperoni Pizza Monkey Bread. How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!)

Or to eat during a football game. Or, make it for dinner and serve with a salad. It's basically pizza, heavy on the crust...right?! This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving 3. 4.