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We love hot chocolate in its many variations, but this one might just take the cake with its sultry mix of Latin American spices and a touch of sweetness from the coffee-flavored liqueur.
Posted by ReadyMade
Negus (English/American) 8 servings Ingredients
Homemade flavored liqueur is one of the simplest ways to preserve the flavor of fresh fruit. I posted a recipe for cranberry liqueur last year, but one can make liqueur with any fruit with the following simple method. Local, in season fruits make the best liqueurs because they have the strongest fresh flavor. Choose clean washed fruit.