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Peaches & Cream Pie. This post may contain affiliate links.

Peaches & Cream Pie

See my privacy policy for details. This beauty was a natural progression from my apple cream pie last week. Organic peaches abound in the stores the past few weeks, making a peach pie not only affordable but at the peak of tastiness. We have been eating them constantly, getting our fill before the quality goes down and the prices go up, as they inevitably do when the peach season is fully passed. As soon as I tasted the apple cream pie, I knew that a peaches and cream pie was the next one on my list to make. Dad gets his peach pie and I get to try out a new combination. Ingredients For Peaches & Cream Pie 5 -6 cups of peaches sliced and peeled 1/2 cup white sugar 3/4 cup brown sugar 1 1/4 cup whipping cream 3 1/2 tbsp cornstarch 1 1/2 tsp cinnamon pinch of nutmeg pinch of cloves 1 tsp vanilla Pie pastry recipe for double pie crust 9 inch pie plate Kick the tires and light the fires to 400 degrees Happy PieDay everyone!

I need them to all get better. Love, Mom's Best Banana Bread Recipe. This post may contain affiliate links.

Mom's Best Banana Bread Recipe

See my privacy policy for details. No one makes moist, delicious banana bread like my Mom does! This banana bread recipe is so old that it calls for margarine in it – but of course I prefer to use good ol’ butter. Salted butter, of course! Butter Tart Bars. This post may contain affiliate links.

Butter Tart Bars

See my privacy policy for details. Butter Tart bars or butter tart squares are almost as easy as my homemade butter tarts! You can make these in no time at all and they are just as delicious as a real butter tart is! Butter Tart bars are almost as easy as my homemade butter tarts. Almost. Australian Lumberjack Cake. This post may contain affiliate links.

Australian Lumberjack Cake

See my privacy policy for details. Has ANYONE else ever heard of Australian Lumberjack Cake? Once upon a time in my early food blogging days, a friend from high school sent me a message and asked ” If you ever come across a recipe for Australian Lumberjack Cake, let me know.” I did a little bit of research on the web, found absolutely nothing (remember, this is probably 12 years ago when the internet still was a burgeoning force when it came to recipes) and tucked that little nugget into the back of my head for a later date. Now, first things first. Fully Loaded Cauliflower Garlic "Bread" This post may contain affiliate links.

Fully Loaded Cauliflower Garlic "Bread"

See my privacy policy for details. This cauliflower “bread” is a totally wheat free, low carb side dish that tastes amazing and is a seriously delicious way to eat your veggies! Oh, it’s time to cleanse, ladies and gentlemen. After two weeks of vacation, it’s time to detox from all the junk food that Mike and I ate (oh Lordy, and drank!) The last two weeks. Carrot Bran Muffins. This post may contain affiliate links.

Carrot Bran Muffins

See my privacy policy for details. These Carrot Bran Muffins are what is called a breakfast muffin, I suppose, as they aren’t really sweet and loaded with sugar, but a solid tasty muffin that can be a good start to your day. The raisins and molasses are what give it most of the sweetness, and the spices save it from being too bland. You can substitute the oil with applesauce as well, I made them with oil since it’s only half a cup needed but you can cut a lot of calories and fat if you want to by using applesauce.

Also – the applesauce adds a great flavour! Healthy Carrot Muffins I know, we all love a good sweet carrot cake muffin, but you can make a healthier carrot muffin that everyone will enjoy. How to Make Slow Cooker or Crock Pot Dumplings. This post may contain affiliate links.

How to Make Slow Cooker or Crock Pot Dumplings

See my privacy policy for details. So here’s a question for you all today: Did you know that you can make dumplings in your slow cooker or crock pot? I didn’t until about 6 years ago myself and let me tell you, it changed my meal planning life! How amazing is it in the winter to come home to a hot crock pot full of soup, whip up some dumpling dough, set it on top and then go get everything ready for dinner while they cook on top for half an hour? Crock pot dumplings turn a soup into a one-pot meal. This post is a redo of an older one here on The Kitchen Magpie. The slow cooker dumplings themselves are pillowy little dough bites of heaven. Now, these new photos aren’t the best in the world, because well, crock pot dumplings aren’t exactly the prettiest dish in the world.

Crock pot dumplings are pasty pale and white. How to Make Slow Cooker or Crock Pot Dumplings. Pumpkin Spice Scones. This post may contain affiliate links.

Pumpkin Spice Scones

See my privacy policy for details. These have been on the back burner of my mind for a while now, since our favorite muffins ever are my pumpkin chocolate chip ones, I knew that someday I would get around to making a scone to match. They had to have molasses, lots of spices and chocolate chips. I took these into work Saturday afternoon, because my work wife asked me to make something. In case you haven’t met her before, here’s the work wife, Anisa. Anyhow, because she’s cute and sassy and she goes to Timmy’s for us on her break every Saturday we work together, I bake her stuff when she asks.

Raspberry Coconut Bars. This post may contain affiliate links.

Raspberry Coconut Bars

See my privacy policy for details. If there is one bar that I remember my Grandma Marion making when I was young, it was these raspberry coconut bars. There is something so perfect about the flavour combination: the buttery shortbread base, the tart raspberry jam filling paired with the sweet, chewy coconut. Absolute flavour heaven! I would have to say that these Raspberry Coconut Bars are one of my top 5 favourite bars of all time and that’s sure saying something.

I suspect that the reason my Grandma made these raspberry coconut bars so often is that they freeze so incredibly well – indeed, like most bars and squares, there’s something a little magical about eating them half-frozen. Bacon & Eggs Baked Avocado. This post may contain affiliate links.

Bacon & Eggs Baked Avocado

See my privacy policy for details. Bacon & Eggs Baked Avocado are perfect for a breakfast high in healthy fats and protein! These are so easy to make and will be a hit with the entire family. How to Bake Avocado – and Bake Eggs in Avocados! Man-Catchin' Oven Baked Fried Chicken. This post may contain affiliate links. See my privacy policy for details. I did NOT NAME this Man-Catching Oven Baked Fried Chicken, I’m just putting that out there right now off the bat!

Shipwreck Casserole (In the Slow Cooker) This post may contain affiliate links. See my privacy policy for details. Want to know why a Shipwreck Casserole is called a Shipwreck Casserole? Because it looks like a shipwreck. Totally. Charlynn’s Green Tomato Chow - Green Tomato Relish. This post may contain affiliate links. See my privacy policy for details.

Alrighty, I put some of my green tomatoes to good use. Ever since Charlynn mentioned her green tomato chow, I knew it was something that I had to try. She kindly sent my her recipe and instructions, so I gave it a whirl. School Lunch Holy Crap Cookies. This post may contain affiliate links. See my privacy policy for details. You have just got to be wondering why I named these Holy Crap cookies they way I did. I had mentioned in my Whole Wheat Oatmeal Chocolate Chip Cookie stuffed with hemp hearts (by the way,my kids still don’t know they have hemp hearts in them), that I was going to try a spicy raisin version and kick it up a notch. Of course I try to attempt this the night before an informal parents council get together in the morning to start combing through our volunteer sheets and BBQ RSVP’s and the like.

Cinnamon Apple Dutch Baby. This post may contain affiliate links. See my privacy policy for details. Believe it or not, this Cinnamon Apple Dutch Baby recipe wasn’t inspired by the fact that I love the Dutch and that I want to live in Amsterdam when I grow up. Dutch Baby pancakes are simply a delicious breakfast popover, also known as German pancakes, Bismarks or even a Dutch Puff.

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