Vegan & Gluten-Free Cheesy Butternut Squash & Broccoli Soup. A bowl of comforting, creamy, and cheesy soup on a cold windy autumn night is an unbeatable combination.
Wait! I take that back. Make that bowl of soup vegan and guilt free? Now that's an invincible combination! This soup gets its cheesy taste from the nutritional yeast, and the orange Velveeta-like hue from blending in the butternut squash. Ingredients: 1 small butternut squash (you will only need 2 cups roasted squash) 3 cloves garlic, minced 2 cups non-dairy unsweetened milk of your choice 1/2 cup nutritional yeast juice from 1/2 lemon 3/4 tsp cumin 1.5 tsp salt, plus additional for seasoning squash 5 dashes hot sauce black pepper 2 cups broccoli florets Directions: Preheat oven to 400 degrees Fahrenheit. Mix minced garlic into squash cubes and season with salt and pepper. Beef Stroganoff From Scratch.
What’s the beef with stroganoff?
I’m from the generation that grew up on soup can dinners. Smart marketing departments came up with twists on traditional recipes that took out all the fuss and substituted in a can or two of their delicious Elmer’s-like goop and most of my generation’s parents ate it up. I guess these dishes are still popular today, but I know that I pretty much grew up eating them. And while they actually taste okay, we can do better. One of the classic dishes where real ingredients get substituted for soup (of the mushroom variety) is beef stroganoff. Here’s what I don’t get about the substitutions in this case: They really save you no time.
You might save a buck or two, but we’ll completely make up for that in the flavor department. Publix Aprons Simple Meals Main Dish Recipes. Homemade Tortillas. Homemade Tortillas We had a discussion about these on the Facebook page a while back and in a post on the blog.
Once you've had homemade tortillas you will never go back to the store boughten (yep that is a word up here in the north so please stop emailing me about it ) ones. These are fairly simple to make and they have SO much flavor compared to the other ones! Cauliflower Soup Recipe - Real Food. What Maggie Stuckey has found and documented in this gorgeous four-color cookbook is that the humble idea of gathering friends and neighbors on a regular basis for a casual night of soup and sides has an extraordinarily positive ripple effect on children, senior citizens, families, and communities at large.
The idea of breaking bread is deep-rooted in American tradition, but it’s now that our country needs to bond together, and Soup Night (Storey Publishing, 2013), is the call to action that we’ve been waiting for. The following Cauliflower Soup Recipe is taken from chapter 2, “Fall.” You can purchase this book from the MOTHER EARTH NEWS store: Soup Night. Creamy Cauliflower Soup Recipe Cauliflower gets a bad rap, in my opinion.
No Yeast Pizza Dough - Recipe - Cooks.com - Nightly. Almonds & Avocados - Nightly. Today I’m going to share with you one of my absolute FAVORITE recipes!
Tortellini w Asparagus, Spinach, & Sun-Dried Tomatoes. Bring two saucepans of water to a boil (one for tortellini/one for asparagus) – can always do one at a time if you like.
Boil pre-made tortellini per package instructions. Trim ends of asparagus and cut into thirds. Cheese Soup Recipe : Alton Brown : Recipes : Food Network - Nightly. Directions Melt butter in large heavy-bottomed soup pot over medium heat.
Add onion, carrot, celery, and salt. Sweat for 5 to 10 minutes or until the vegetables begin to soften, stirring occasionally. Sift the flour over the vegetables and cook, stirring constantly, for 2 to 3 minutes. Gradually add the chicken stock and bring to boil, stirring constantly. Remove bay leaf. Hungarian Goulash - Recipe - Cooks.com - Nightly. Recipe For Cooking Twice Baked Sweet Potatoes - Nightly. Easy Shepherd’s Pie Recipe. 1 Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot.
Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes. 2 Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the chopped onions and cook until tender, about 6 to 10 minutes. If you are including vegetables, add them according to their cooking time. If you are including peas or corn, add them toward the end of the cooking of the onions, or after the meat starts to cook, as they take very little cooking time. 4 Add the ground beef, then worcestershire sauce and broth: Add ground beef to the pan with the onions and vegetables.
Add the worcestershire sauce and beef broth. 5 Mash the cooked potatoes: When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 Tbsp of butter. Butternut Squash and Beef Chili - The Sprouting Seed.