Cheesy Brussels Sprouts Gratin Recipe. Update: Click here for more fabulous Brussels Sprouts Recipes.
If I were to confess some of my guilty pleasures in life, then these brussels sprouts photographs would convey much of what I’m already about to say. Warm melted cheese, gooey-salty-decadent-calorie-laden cheese on top of perfectly fresh and healthy vegetables should be illegal. I think of this often when a gorgeous bowl of green veggies gaze back at me with fresh, vibrant eyes. Instead of reaching for the steamer and ideas of a raw salad, I reach for the rind of parmesan cheese, cream and block of butter. Over 98.6572% of the time I prepare my vegetables very simply in a light saute or raw, crunchy salad.
Super Moist Oven Baked BBQ Chicken. A well baked chicken breast is, in my opinion, hard to find.
Even at the best restaurants it seems like chicken is kind of the implanted “safe food” on the menu for the unadventurous and takes a back seat when it comes to quality preparation. Well, not today friends. Today we’re talking about baking chicken breasts to moist, juicy perfection. And while we’re focusing on smothering it in BBQ sauce, this preparation can be used on just about any flavor chicken you can dream up. Just marinade, season, bake, and enjoy.
Bacon Beer Bread. Wednesday, February 19, 2014 Bacon Beer Bread* You guys.
Look. Pot-Roasted Artichokes. Healthy Meals Monday: Chicken and Black Bean Casserole Recipe. Cajun Shrimp and Rice Recipe : Food Network Kitchens. Buffalo Chicken Mac and Cheese. Provided by FoodNetwork.comWith minor alterations 7 tablespoons unsalted butter, plus more for the dishKosher salt1 pound elbow macaroni1 small onion, finely chopped (We Used only Half of an Onion)2 stalks celery, finely chopped3 cups shredded rotisserie chicken2 cloves garlic, minced3/4 cup hot sauce (preferably Frank's) (We Used Louisiana Hot Sauce)2 tablespoons all-purpose flour2 teaspoons dry mustard (We used Garlic Powder instead)2 1/2 cups half-and-half1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)8 ounces pepper jack cheese, shredded (about 2 cups)2/3 cup sour cream1 cup panko (Japanese breadcrumbs)1/2 cup crumbled blue cheese2 tablespoons chopped fresh parsley Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish.
Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain. Simple Herb-Roasted Tilapia. Chicken Broccoli Noodle Casserole. Throughout college my go to recipe for a fancy dinner in with Justin was Chicken Broccoli and Rice, which consisted of dumping two bags of Cheddar Broccoli Rice packets, two slices of Kraft American cheese, a tablespoon of butter, and a can of shredded chicken into a large pot and letting it simmer for fifteen minutes.
No wonder I gained the freshman fifteen. As much as it makes my skin crawl typing those ingredients, those dinners hold a special place in my heart and although extremely unhealthy were undeniably delicious. When I saw this Chicken Broccoli Noodle Casserole recipe from Skinnytaste, I knew it would give us the same amazing tasty flavor with way less prepackaged, processed fat and it absolutely did not disappoint. If you haven’t checked out Skinnytaste.com yet, you definitely should head over to try Gina’s personalized healthy recipes that are always delicious. Shrimp and Orzo with Cherry Tomatoes and Romano Cheese - 99 Cooking. Shrimp and chorizo pasta - Hungry brownie. If you love watching Anthony Bourdain’s “No Reservations”, then you must also be a fan of his other TV show called “The Layover.”
It basically shows travelers what to do, eat or see if they have 24-48 hours layover in a particular city. I have seen quite a few episodes including his layover in Singapore, New York and Paris. Then, just last February, the show aired “Seattle” as his layover destination. My husband and I watched the show and we were literally kicking ourselves because they filmed at “Melrose Market” in Capitol hill – which is 2 blocks away from our soft couch. Apparently, they were quietly filming at some parts of Seattle and Ballard last year, and a few people must have spotted him out on the street with his crew.
I love that he was given a chance to visit Seattle, especially Melrose Market. Chorizo and Goat Cheese Stuffed Peppers. These are easily one of my favorite things to eat! Why? In short, easy and DELICIOUS! (seriously..delicious!) What’s more is that it’s just as easy to make a lot of them as a few. Cream Cheese Chicken Enchiladas. Guess what? I have money in my bank account again (for now)! First thing I bought? The ingredients for this meal and my shopping list consisted of: cream cheese, enchilada sauce, green chiles, scallions, and tortillas. Oven Tacos. Thought we'd give these oven tacos a try, something new.
Actually the thought of having it half way assembled sounded pretty good, it's hard to fill a taco shell sometimes, especially little hands. This way the meat mixture and cheese is baked into the shell so spillage is eliminated. A bonus to these delicious tacos is the shell doesn't crack all over the place when eating either. Chicken & Asparagus Penne - GOODEness Gracious. Dear Reader, I must confess… I totally heart pasta… macaroni, spaghetti, penne, angel hair, fettuccine… you name it, I love it.
That is why I adore Smart Taste pasta that takes my typical carb splurge and gives me the fiber of whole wheat pasta with the taste of white pasta. Grilled Fish Tacos with Creamy Chipotle Sauce Recipe. Enlarge Credit: Todd Coleman SERVES: 8-10 FOR THE CHIPOTLE SAUCE:½ cup mayonnaise⅓ cup plain Greek yogurt½ tsp. dried oregano¼ tsp. ground cumin¼ tsp. dried dill1 canned chipotle chile in adobo sauce plus 1 tsp. sauceKosher salt, to taste FOR THE FISH:1 tsp. garlic powder1 tsp. paprika½ tsp. cayenne½ tsp. ground cumin½ tsp. dried oregano2 ½ lb. boneless, skinless tilapia fillets, sliced in half lengthwiseKosher salt, to tasteCanola oil, for grilling TO SERVE:8" corn or flour tortillas, warmed¼ small head green cabbage, very thinly shredded1 small white onion, minced1 medium tomato, cored and finely chopped2 limes, cut into wedges 1.
Make the sauce: place all ingredients in a blender or food processor and puree until smooth. 2. 3. Gluten Free Spinner: Grilled Fish Taco's. Grilled Fish Taco's When asked what my choice for dinner was on Mother's Day, I chose my Grilled Fish Taco's.
If you haven't tried fish taco's, you need to add them to your menu. This light, healthy meal is a winner every time and it's a great way to prepare an inexpensive fish like Tilapia. Baked Shrimp with Fire-Roasted Tomatoes {recipe} One of the perks of working in the city is having the world at your fingertips on your lunch break. When the clock hits noon, I like to hit the street. Often, I’ll swing through the library or take a stroll through the 7th St Public Market. Mennonite Girls Can Cook. Chicken Baked in Beer and Herbs. This recipe is adapted from Laura Calder’s Beer Bird. In her recipe she uses whole cornish game hens but I use chicken drumsticks. Chicken thighs would work fine as well. The chicken is cooked in herbs, garlic, chopped carrots and beer.
Easy Pesto Pinwheels. This appetizer is as easy as 1-2-3, since it only has 3 ingredients! This is a great little appetizer to make up at the last minute. These are great with warmed marinara or pizza sauce. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes. Chicken Bundles, Chicken pockets. Bacon-Wrapped Cod w/ Rosemary and Roasted Fingerling Potatoes. I've been going through a major rosemary phase lately. Zucchini Oven Chips Recipe. Easy Oven Roasted Potatoes. Bacon Egg and Cheese Ring. Stuffed Portobello Mushrooms with Roast Tomatoes and Goat Cheese. Mushrooms. Pasta With Smoked Salmon Recipe - Another Recipe From Kerrygold.
Garlic Pesto Chicken with Tomato Cream Penne ... Menu. Farmer's Casserole. 6 cups frozen shredded hash brown potatoes 1 1/2 cups shredded Monterey Jack cheese with jalapeño peppers (or shredded Cheddar cheese) 2 cups diced cooked ham or Canadian bacon 1/2 cup sliced green onions 8 large beaten eggs (or 2 cups egg substitute) Two 12-ounce cans (3 cups total) evaporated milk or evaporated skim milk 1/4 teaspoon salt 1/4 teaspoon pepper 1.
Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Recipe Detail. Scalloped Hasselback Potatoes. Cheddar Bay Biscuits. What The Fuck Should I Make For Dinner? White Chicken Enchiladas.