Chipotle’s copycat recipes. Salam to all, As we approach further into Ramadan, I’m starting to have these mini craving sessions, where I go crazy just craving all kinds of foods at once.
I think it’s a mental problem lol. Anyways, today’s craving was chipotle’s chicken burrito bowl… And that is exactly what I made I got all the recipes online from other fellow chipotle fans as myself, since I don’t have a clue when it comes to Mexican cooking. I still managed to tweak the recipes to the ingredients I had, and it still turned out delicious! Enough with the chitchat and on to the recipes… Chipotle’s grilled chicken marinade: The original method of cooking the chicken is to marinate it overnight and grill it flat (lay a brick wrapped in foil on it)..
I made the marinade, added water. Let me just say I wish you were here to smell how good it was :)….. My tweaked version: - 1 7oz can of chipotle pepper in adobo sauce. Taco Pasta Bake. This is a very popular Mexican pasta bake.
Unlike traditional pasta dishes, this one doesn’t require any pasta sauce. Taco pasta bake is one of the most brilliant combination of Italian pasta and Mexican taco. Next time when you are going to make pasta, instead of the original stir-fry way, try to bake it. Taco pasta bake is definitely the one you have to try! It’s not only very easy to make, but also very delicious as well!! Ingredients. Taco Pizza. Today’s recipe was one that I made for the Super Bowl. I got my inspiration for this one from a recipe I saw at Jolene’s Culinary Adventures. The great thing about this recipe is you can cut it into large squares and serve it as a main dish or cut it into smaller squares and serve it as an appetizer.
This was yummy and easy to put together. You can’t loose with pizza at my house. I also created a cold version of this that I will share tomorrow. I also have another giveaway for you today along with all the details about my trip to Philly/Camden. Flower Gardening: Foodie Friday Taco Pie. It is Foodie Friday again at Designs by Gollum You have to go check out all the goodies posted there every Friday....
Taco Pie2 c. chicken cooked and shredded 1 c. shredded lettuce 1-4oz. can diced green chili's drained 2 Tbs. cilantro8-10 inch flour tortillas 1-6 oz. avocado dip 1-16 oz. can refried beans 1 c. sour cream. Crowd-Pleasing Taco Salad Recipe. Copycat Taco Bell Mexican Pizza.
Anne's Easy Taco Casserole Recipe. Tacos. Mexican Dorito Casserole. I'm not even gonna pretend that this anything but what I call "Trash Food.
" Every once in a while trash food is the best kind of food, comforting and totally delicious. Mexican Dorito Casserole Serves about 6 Ingredients 2 c. shredded cooked chicken1 c. shredded cheese (or more if you are a cheese hound)1 can cream of chicken soup1/2 cup milk1/2 cup sour cream1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)1/2 packet taco seasoning (or more- to taste)Bag of doritos DirectionsPre-heat oven to 350-f degrees.In a mixing bowl, combine all ingredients except doritos.In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture.
Repeat once more, ending with a layer of chicken mixture. Mini Mexican Pizzas. Taco Bake. One food item I always seem to have in my pantry or in my fridge are flour tortillas.
They are good for so many things. Tortillas can be made into so many different types of snacks for kids (and grownups). You can cut them up and fry them or bake them. You can make cinnamon chips, quesadillas, tortilla pizzas....The possibilities are endless...and easy on the wallet too. Overworked supermom: Supermom's Sunday Recipe: Taco Pasta. When it comes to dinnertime, pinterest has saved my butt a time or two.
This recipe is no exception. I had repined it from The Girl WhoAte Everything a week or so ago, and whipped out a slightly modified version on the family over the weekend. It was quick, easy, and most importantly, DELICIOUS. 1 pound ground beef 8-12 ounces medium pasta shells (I used whole wheat—yum!) 1 small onion, chopped (about 1 cup) 1 clove garlic, minced 1 (14 oz.) can diced tomatoes, drained (I used Ro-tel mild) 1 packet (4 tablespoons) taco seasoning 3 ounces cream cheese 1/2 cup sour cream 1/4 cup chopped cilantro (optional) Salt and pepper Bring a large pot of water to boil.
Meanwhile, in a large skillet or sauté pan, cook the ground meat and onions over medium-high heat. TIP: I used the entire taco seasoning packet, and I don’t know that I will next time. Stir in the cooked pasta, cream cheese, sour cream and remaining pasta water.