Schnittlauch treibt im Frühjahr relativ früh aus. Der erste Schnitt ist farblich hellgrün und besonders fein. Daraus lässt sich ein wunderbarer Schnittlauchsalat zubereiten. Dieser Salat ist übrigens auch ein schöner Begleiter beim Biergartenbesuch. Münchner Schnittlauchsalat
Crispy Yogurt Chicken I love chicken legs. So does Marlboro Man. So do the punks. This means I’m always looking for new and interesting ways to cook them, since I’ve fried so many chicken legs in my life, I could fuel Airforce One for a year with the leftover oil.
Orange Chicken Recipe Today I’m back with yet another Chinese-American dish – Orange Chicken. It seems as though you can find orange chicken almost anywhere you want to eat these days. It is most commonly found at fast food restaurants, but don’t worry, this is so much better than anything you will find there.
Honey Sesame Chicken Ingredients 12 oz chicken breast, cut into bite sized pieces1 tbsp light soy sauce1 tbsp cooking wine1/2 tbsp sesame oil1 tsp sugar2 tbsp flour1 tbsp cornstarch1/2 tsp salt1/4 tsp pepper Sauce:1 tbsp sweet chili sauce2 tbsp tomato ketchup1-2 tbsp honey1 tbsp oyster sauce2 tbsp light soy sauce1/4 cup water1 tbsp toasted sesame seeds Instructions
My mother makes the best apple cake, and has for as long as I can remember. Big cinnamon-y chunks of apple nestle into a coffee cake I would call “unbelievably” moist, but really, should not be hard to believe considering that my mother is also the one who brought us another of the best cake recipes on this site, The Chocolate Chip Sour Cream Cake. The cake gets better the second day, when the apples juices seep further into the cake and I have seen the conviction of many a chocolate-obsessed/fruit dessert non-believers crumble upon trying a single slice of it. The apple cake, it’s some good stuff. mom’s apple cake
Grilled Cheese Academy
This was our breakfast Sunday morning. Aren't they cute? They were very, very good. Noble Pig: Baked Eggs in Bread Bowls
Grilled Cheese Sandwiches Slideshow
Steak au Poivre - The Showstopper | Food for My Family I have a comment on this comment, then I have a comment for the OP. To Amy: Removing to foil is simply a way to keep the steaks warm whilst resting (FOR 5 MINUTES AT LEAST… ALWAYYYS!). When the OP says remove to foil, he/she doesn’t mean to wrap them tightly.
Balsamic BBQ Glazed Chicken A homemade balsamic bbq sauce is used to glaze chicken as it’s grilling. The result is tender chicken with a slightly sweet, and tangy taste. Summer is one of my favorite seasons for one simple reason: grilling. We finally invested in a Big Green Egg last year and it completely changed the way I think about grilling. I could go on and on about it, but I won’t, because I’m sure I’ll be talking plenty about it in a few months when it’s not cold and wet here in the Midwest, and we actually get out to use it.
Magic Sauce Recipe - 101 Cookbooks I call this magic sauce. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that.
This morning I was looking at my home page and I realized that there is a lot of orange sweet potato and pumpkin going on. Considering the time of year I think it is very fitting. Maybe I should go red and green when Christmas comes around? Got any green and red recipes that I can try out for Christmas? In keeping with the autumn orange theme I got the idea to try a sweet potato gnocchi covered in gouda cheese sauce. Sweet Potato Gnocchi with Gouda Cheese Sauce
Baked Eggs with Bacon and Spinach | Heather's Dish Do y’all remember the scene in Runaway Bride (that’s an Oscar contender if I’ve ever seen one…) where Julia Roberts realizes that she doesn’t know how she likes her eggs? You know, because she’s always turning herself into the girl that the guy she’s marrying wants to be with? Yeah. That’s not me.
Bacon-wrapped Jalapeno Chicken Bites - StumbleUpon Add bacon to anything and it will fly off the table. That’s what a caterer once told me and I believe it. Certainly applies here. Whether you’re planning a cookout this weekend or cooking indoors (rain predicted here in Texas), grill up a few of these sizzling treats for a quick appetizer or serve as an entree. I can’t think of a better way to celebrate the Fourth of July than with a big plate of these spicy and cheesy, smoky and crispy chicken nuggets.
Get Off Your Butt and BAKE! & Impressive recipes made simple - StumbleUpon
100 Ways to Cook… - StumbleUpon
Parmesan Roasted Potatoes - StumbleUpon Ok fine. I’m officially ready to make the transition to fall.
Baked Egg Boat recipe - StumbleUpon Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits.
Perfect a "Toad in the Hole" Breakfast | Guy Gourmet | MensHealth.com - StumbleUpon
Lunch Sandwich Round-Up - KitchenDaily - StumbleUpon
Chicken Parmigiana | The Pioneer Woman Cooks | Ree Drummond
Jamaican Banana Fritters - ThatsSoYummy.com - StumbleUpon
How to Make Proper Barbecue Chicken | The Paupered Chef - StumbleUpon
Pepperoni Pizza Puffs - StumbleUpon
Scalloped Hasselback Potatoes | Tasty Kitchen Blog - StumbleUpon
Slutty Brownies - StumbleUpon