Baked Eggs with Bacon and Spinach

The Comfort of Eggs in a Basket Eggs in a basket was the first meal I ever cooked. I was in 5th grade, and it was a Sunday morning at my best friend's house after a sleepover. We woke up hungry, and for some reason his parents weren't home. This confused me--my parents would never do that--but more important than confusion was the fact that I was terribly hungry, and I didn't see how that problem was going to be solved, since his house never had any cereal in it. "We'll make eggs in a basket," my friend said, pulling out a loaf of bread, a jug of oil, and a carton of eggs. Detox smoothies Toxins-free for life Looking to increase your energy levels, to lose weight, get clearer skin, prevent premature ageing and to help preventing diseases? Then look no further! This 5 days step-by-step detox will help you implement long-lasting healthy habits that yields results.

Sweet Potato Gnocchi with Gouda Cheese Sauce This morning I was looking at my home page and I realized that there is a lot of orange sweet potato and pumpkin going on. Considering the time of year I think it is very fitting. Maybe I should go red and green when Christmas comes around? How Sweet It Is - StumbleUpon Insanity. That’s what this is. Pure In.San.It.TEEEEE. Two Minute Chocolate Peanut Butter Cake This, friends, is where procrastination gets me. I was staring at the computer, mired in writers’ block. I clicked on that Stumble button I installed in my toolbar but never use. Oh look! A new webpage has popped up! TetraBox Light by Ed Chew Liquid to Light Designer Ed Chew takes a green step in the right direction with the TetraBox lamp, a light object made from discarded drink packets that would have otherwise ended up in landfills already packed to the brim. The design is achieved by unfolding the packets and refolding them into hexagonal and pentagonal sections that are then pieced together to form a geodesic sphere or any other desired shape. Here, the Epcot-like ball makes an attractive overhead light and casts an impressive web of shadows and shapes on the surrounding space. Designer: Ed Chew

My Favorite Gourmet Nutrition Recipes The Gourmet Nutrition V2 cookbook was created to show people that great-tasting food can also be great for you. We took the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist. We also included detailed cooking instructions and ideas for improvisation. And we’ve even photographed every recipe in beautiful color to show you just how appetizing healthy food can be. To say the book has been a big hit would be an understatement. We’ve sold over 50,000 copies to date and Gourmet Nutrition customers continue to post raving reviews both on the Precision Nutrition Forums (190 reviews) and at Amazon.com (25 reviews).

Magic Sauce Recipe I call this the magic sauce recipe. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. Saucy Greek Baked Shrimp This is one of my favorite quick and tasty dinners. I come from the camp that feta makes anything better, and this baked shrimp is full of it. An easy, flavorful sauce is thrown together with sautéed garlic, canned diced tomatoes and spices and baked with the shrimp. You’ll definitely want a loaf of chewy sourdough bread to sop up all the sauce on your plate! Orzo pasta or angel hair are other nice accompaniments to this dish. It’s the perfect weeknight dinner and a staple at my house!