Marta writes: s'more brownies / just in time for july. My friend laney cooked up these killer s'more brownies for bookclub the other night and all the ladies went back for more. i had to hurry and make them again, for the fetus' sake. simple to make, ooey and gooey and delicsh. benji pounded a piece during a glowstick enhanced past-bedtime soccer game. these are getting me in the mood to sleep under the stars at the big family camp-out next week. can you believe the fourth of july is right around the corner?! Happy weekending. S'more Browniesoriginal recipe from allrecipes 1 (21.5 ounce) package brownie mix6 graham crackers2 cups miniature marshmallows8 (1.5 ounce) milk chocolate bars, coarsely choppedPreheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions.
Spread into a greased foil-lined 9x13 inch pan.In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.Bake brownies for 15 minutes in the preheated oven. Cajun Chicken Pasta | The Pioneer Woman Cooks. Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference. This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It’s a cinch to throw together, and if you don’t have prepared Cajun spice in your cabinet, you can just throw a few spices together to make your own combination.
Different Cajun spice mixtures use different combinations of ingredients, but if you stick to basics like cayenne pepper (important!) Just remember: part of the deliciousness of this pasta dish is the spicy kick. Here’s how you make it. Oh. Start by slicing the veggies: Lop the top and bottom off of the red pepper… Then slice the pepper down the middle. Rip out the innards… Then make slices—not too thick, not too thin. Be generous! Yum. Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Cupcakes and Cashmere. Share this image Share It Pin It When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a box, but it was one of those meals that made me feel like I was home.
I shared a gussied up truffle version a couple of years back (here), and since the Academy Awards are just days away, I thought I'd make it more party-friendly. I followed this recipe and found the bite-sized portions to be even more appealing, and were just as good served hot as they were room temperature. Chocolate Chip Cookie Dough Peanut Butter Cups. Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it?? Uh. Yeeeeeah. These are like… of that caliber. And that totally almost happened to me. You PROBably should not make these if you are home alone for four days. I ate what felt like a million, then had a plate of 5-day old green bean fries from the fridge and called it lunch. I definitely recommend those. For lunch. Face? Inhale. Chocolate Chip Cookie Dough Peanut Butter Cups [cookie dough adapted from cookie dough dip] makes 24 cups 2 1/2 cups milk chocolate chips 1/2 cup unsalted butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1/4 cup creamy peanut butter 3/4 cup powdered sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup mini chocolate chips In a small saucepan, heat butter until melted.
Line a mini muffin with with liners. Sigh. Recipe: buffalo chicken ring. I love all things made with Frank’s Red Hot (or any hot sauce, really. But especially Frank’s Red Hot) I also love cheese. And crescent rolls. And ranch dressing. So this recipe? Is basically my dream come true. It’s perfect for parties or football games or really could be a nice, quick tasty dinner (served with a salad on the side, perhaps?) First, you make a funky circle-type thing with the crescent rolls. Then chop some celery. Then mix some cream cheese with half a packet of ranch dressing mix (more if you’d like, but half is probably plenty) Next is the chicken. And then: HOT SAUCE. Mix it all together: the cream cheese mixture, the chicken, the celery, and the hot sauce. Now comes the art portion of our project. Then slowly go around the circle, wrapping the chicken mixture in the dough. (It doesn’t have to look this pretty. Bake it for 15-20 minutes at 375 degrees or until the crescent rolls are starting to brown.
Serve the chicken ring with ranch and hot sauce for dipping. Mudslide Cupcakes RecipeEndless Simme. Editor’s Note: It’s been a minute since we’ve had a baker here in our midst at ES, but Sweet Fiend (a.k.a. Naomi of drool-worthy dessert blog Bakers Royale) has stepped up to the plate. She’ll be joining us here occasionally to share killer dessert recipes and more. Please welcome Sweet Fiend. This past Sunday morning, while everyone else was buying their Starbucks, I was in a liquor store that reeked of old spilled milk buying a flask size worth of Jameson. Don’t judge me Dude, it’s for the love of cupcakes. . • I made my own Bailey’s, but you can use the store-bought stuff to shave some time off the recipe. . • For the instant coffee portion, I used Starbucks Via Bold. Yields 18-24 cupcakes Homemade Bailey Irish Cream Recipe adapted from here and here. • 1 cup of heavy cream • 14 oz sweetened condensed milk • 1 ½ cup of Jameson Irish Whiskey • 1 teaspoon instant coffee • 2 tablespoon of semi-sweet chocolate, melted • 1 teaspoon vanilla • 1 teaspoon almond extract Butter Cream Frosting Base.
How to Make Brownie in a Mug. Kitchen Cheat Sheet. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin.
Now for our gooey, rich milk chocolate filling. Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer. Heaven help me. Mama mia. 1. 2. 3. My Favorite Cake. Period. I use the word “favorite” too often. But this time I think I mean it. This cake is the cake I make for myself. I don’t share it. I don’t bring it to work. I don’t even let Bryan have a slice unless he begs or I am feeling particularly enamored with him. It is everything I could want in a sweet. A moist buttermilk cake with a healthy crumb topped with a creamy caramel glaze. Of course even as I type this I am thinking of other favorite cakes, which I will eventually get around to sharing— but this is the most important. GREEN CITY MARKET REMINDER: If you’re in Chicago, don’t forget that the Green City Market is still up and running all winter long!
Caramel Cake (Gourmet, January 2008) Cake: Caramel Glaze: 1 cup heavy cream1/2 cup packed light brown sugar1 tablespoon light corn syrup1 teaspoon pure vanilla extract Make cake: Preheat oven to 350°F with rack in middle. Sift together flour, baking powder, baking soda, and salt. *** Confession time: I don’t sift the flour first. Banana Split Mini Bites. Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun. And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites For once I made something mini for portion control and not just for the cute factor.
My little guy had some friends over the other day and of course with a mom who is a baker, the expectation is dessert will not only be good but it will be fun. And I was asked, by friend Caroline, not to let her boys eat too much dessert. Keeping all things in mind what I served is what you see here. Here’s what wasn’t a hit and what I learned. Impromptu play dates with four kid’s ages 3-5 year olds after a full work day –not a good idea.Know in advance what other kids will and won’t eat. Luckily, dessert made all things right. No recipe just a few notes: Use firm bananas and cut into 1 inch sections. Leave a Comment. World's Best Peanut Butter Cookies, Chef Chuck Kerber. World’s Best Peanut Butter Cookies Creamy Peanut Butter Serves 8-10 Pre-heat oven to 375 degrees Ingredients: 1 cup creamy peanut butter ½ cup butter 1 cup sugar 1 cup brown sugar 1 tablespoon vanilla 2 large eggs 2 ¼ cups unbleached flour 1 teaspoon baking soda 1 teaspoon kosher salt Directions: Place the peanut butter, butter, sugar, brown sugar, and vanilla in a mixing bowl.
Peanut Butter, Sugars, Vanilla, and Butter Peanut Butter Cookie Mixture Add Eggs, Mix Thoroughly Sift the flour with the baking soda and salt. Using a scooper, place round balls of the dough on a baking sheet covered with a silpat, or wax paper, 1.5 inches apart. Scooped Cookie Dough Using the palm of your hand, gently press on the balls of dough. Pressing Cookies Make a criss-cross pattern on the cookie dough with a fork.
Marking Cookies Before Baking Pre-Baked Cookies Place in a 375 degree oven, and bake for approximately 12 minutes, or until the edges of the cookies become brown. Easy as hell pizza balls by *1stFrostfirewolf on deviantART. Food Pyramid Submissions. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor.
But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake.
The cookie stays firm, which makes it a little interesting to eat against the soft cake, but it actually gave a really yummy crunch. Overall this is an amazing cake. Preheat oven to 350 degrees. Cream together butter and cream cheese. Foodsnots.com. Most gawked all-time. - StumbleUpon. 2-Minute Chocolate Chip Cookie For One « Recipe. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5.
Ta-dah! 6. How to To Make Your Food Taste Awesome. Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way. No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed. Punchfork — The best new recipes from top food sites.