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Marta writes: s'more brownies / just in time for july

Marta writes: s'more brownies / just in time for july
my friend laney cooked up these killer s'more brownies for bookclub the other night and all the ladies went back for more. i had to hurry and make them again, for the fetus' sake. simple to make, ooey and gooey and delicsh. benji pounded a piece during a glowstick enhanced past-bedtime soccer game. these are getting me in the mood to sleep under the stars at the big family camp-out next week. can you believe the fourth of july is right around the corner?! happy weekending. S'more Browniesoriginal recipe from allrecipes 1 (21.5 ounce) package brownie mix6 graham crackers2 cups miniature marshmallows8 (1.5 ounce) milk chocolate bars, coarsely choppedPreheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased foil-lined 9x13 inch pan.In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate.

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Tuna Stuffed Peppers Macnifique! Sunday was my cheat day. Marking the end of my 4 week primal challenge. I could go on and tell you in detail about how my day went, about the foods I ate and how it all made me feel, but I wouldn’t want to bore you. So, in short: I confirmed that pasta is pretty insignificant in my life, as is bread. I felt no urge to buy anything ‘forbidden’ whilst on a trip to the supermarket. Tootsie Roll fudge I mentioned in one of my recent posts that I have many favorite types of candy. Candy, candy, candy, oh how I love my candy. If you peek inside my mouth you will go, "Ahh, yes, you do, indeed!"

A Candy Cane Christmas Nothing is more symbolic of Christmas than a candy cane and peppermint has been one of my favorite flavors for as long as I can remember. I’ll never forget taking trips to see my Grandma who lived in Kansas City around the holidays and there was a little ice cream shoppe that had the most amazing hand-dipped candy cane ice cream. I could hardly stand the three-hour drive from Springfield to KC in anticipation of that peppermint, creamy, frozen goodness! Such a good memory. So, I went searching for some awesome peppermint recipes and found so many, I almost didn’t know when to stop!

Nutella Caramel Hazelnut Brownies I thought we were a little overdue for another NUTELLA recipe! What about you? I have been wanting to try a Nutella brownie recipe for a bit now, but it couldn’t be just any brownie, it had to be an oooey gooey over the top slap your momma kinda brownie. And after much drooling ehem contemplation, I think I got it! Beer Bread Beer Bread Bread scares me. Not eating it.

Spaghetti All’Ubriaco (Drunken Spaghetti) 2 quarts inexpensive (but tasty and drinkable) red wine, plus ½ cup for the pan (2 bottles)1 lb. thick spaghetti or linguine2 fat cloves of garlic, or four small cloves2 tablespoons butter, salted or unsalted1/2 cup extra-virgin olive oilPeperoncino, or dried red pepper flakes to taste, optional (I used 1 teaspoon)1/4 cup chopped, flat-leaf Italian parsley (I used 2 Tablespoons dried)Pecorino Romano or Parmigiano-Reggiano (I shaved it over the top) Procedure1. Add the water and red wine to a 6-quart stock pot and place it over medium-high heat. How to: Frost Cupcakes. Plus: Candy Corn Cupcakes! If you’re looking for a video about how to frost cupcakes, it’s moved! Click here for our instructional post on How to Frost Cupcakes. One of the most common questions we get is how to get the swirly cupcake icing. This is something I really wondered about, too, for a REALLY long time and honestly, I had a hard time finding clear instructions.

50 Pumpkin Recipes It’s time to get ready for Fall!! Are you excited?! I admit this is my favorite time of year but it’s also the craziest time of year!! How to make Oreo lasagna Colin Joliat Oreo lasagna is a perfect alternative to cake, or lasagna, or pretty much any food. It’s easy enough that even I could figure out how to make it. Back by popular demand - Guinness and Baileys Irish cupcakes recipe Guinness and Bailey's Irish Cream cupcakes - great for St. Patrick's Day or any time at all. Photo by:

Red Wine Poached Pears - Ang Sarap (A Tagalog word for "It's Delicious") Red Wine Poached Pears Red Wine Poached Pears is a dessert made out of pears poached in sweet red wine, sugar and spices syrup, it originated from a French dessert called Poire belle Hélène which is a nearly similar dessert where pears are poached in sugar syrup served with vanilla ice cream, chocolate syrup and crystallized violets. The dish was created during the 1860’s by Auguste Escoffier and was named after the operetta La belle Hélène by Jacques Offenbach.

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