Receita de Salada de acelga com tomate. Salada de acelga com tomate: leve para saborear Foto: Mauro Holanda Preparo: Zás-trás (até 15 minutos) Rendimento: 5 porções Dificuldade: Fácil Categoria: Salada Ingredientes .1 acelga.2 tomates maduros.1/2 cebola picada.2 chuchus.2 colheres (sopa) de azeite.1 colher (sopa) de suco de limão.sal e pimenta-do-reino a gosto.
Modo de preparo Corte a acelga em tiras e ponha em uma saladeira. Receita de Salada Carolina. Salada Carolina: 4 ovos cozidos Foto: Codo Meletti Tipo de prato: Entrada Preparo: Zás-trás (até 15 minutos) Rendimento: 6 porções Dificuldade: Fácil Categoria: Salada Calorias: 86 por porção Ingredientes . 150 ml de azeite de oliva extravirgem . Modo de preparo 1. 2. 3. Receita de Salada Caesar. Salada Caesar: uma delícia no verão Foto: Getty Images Tipo de prato: Entrada Preparo: Rápido (até 30 minutos) Rendimento: 6 porções Dificuldade: Fácil Categoria: Salada Calorias: 479 por porção Ingredientes . 2 filés de anchova . 1 dente de alho . 1/2 colher (chá) de mostarda . 1 colher (chá) de molho inglês . 1 colher (sopa) de suco de limão . 3 colheres (sopa) de vinagre . 4 colheres (sopa) de maionese . 4 colheres (sopa) de azeite . 7 colheres (sopa) de óleo de milho .
Modo de preparo 1. 2. 3. 4. 6. Receita de Carpaccio de shitake. Carpaccio de shitake: pronto em 20 minutos Foto: Sergio Pagano Preparo: Rápido (até 30 minutos) Rendimento: 2 porções Dificuldade: Fácil Categoria: Salada Calorias: 250 por porção Ingredientes: . 300 g de shitake fresco . Modo de preparo: Corte os shitakes em fatias bem finas e disponha em um prato raso grande. Fattoush {Middle Eastern Bread Salad} Recipe – The Lemon Bowl. Fattoush is a Middle Eastern salad made with toasted, fried or day-old pita bread. Similar to the Italian panzanella salad, it is a great use for stale or leftover bread. (Is it just me or do restaurants give you enough pita triangles to feed a family of 10?!)
Lebanese restaurants typically deep fry the pita chips. Not only does that add a ton of unnecessary fat and calories but it also weighs down the bright and delicious flavors of this classic salad. Baked pita chips are not only extremely easy but it also provides an opportunity to season the bread with za’atar, one of my favorite Middle Eastern spice blends. Each brand has a slightly different recipe but it is a combination of oregano, toasted sesame, sumac and other spices. Need more ideas for za’atar to justify the purchase? Your fork is waiting. Fattoush {Middle Eastern Bread Salad} Author: Liz DellaCroce | The Lemon Bowl Nutrition Information Serves: 4 Recipe type: Salad Cuisine: Middle Eastern Prep time: Cook time: Total time: Notes. Maple-Lemon Skirt Steak. Quinoa salad with black beans, avocado and cumin-lime dressing — Eating for England.
This is my kind of salad. I’ve written before about how awesome grain salads are as a go-to lunch option in the warmer months. I like big batches of things. Soups in the winter, salads in the summer. It’s easy. Usually my grain salads lean towards Mediterranean flavours but this one has a Mexican spin. Black beans, avocado, cilantro, and a cumin-lime dressing all lend it that character. Make this up on a Sunday afternoon and eat it through the week for lunches, you know, when it’s 100F (38C) outside (really, Minneapolis?). Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing serves 4-6 Ingredients 1 cup dry quinoa, rinsed1 tbsp olive oil or coconut oil1 3/4 cup water1 can black beans, drained and rinsed1 avocado, chopped into chunkshandful cherry tomatoes, quartered1/2 red onion, diced1 small clove garlic, minced1 red bell pepper, chopped into chunkssmall handful cilantro, diced1 limes, juiced1/2 tsp cumin1/2 tbsp olive oilsalt, to taste Directions.
Grilled Fish Tacos II. Gyoza. We have a very prolific zucchini plant this year. At first, we were hesitant to pick them, not wanting to waste our precious few gems without careful consideration of how they’d be used. Somewhere along the way though, Beryl discovered that if you pick them, it only encourages the plant to produce more veggies. And so now we’re swimming in gorgeous and delicious zucchini. So much zucchini, in fact, that even after making 2 loaves of zucchini bread and a chocolate and zucchini cake, we were still left with half of a monstrous zucchini that needed using (not to mention the heavy load still on the plant).
We also had some ground pork from our pig half that we had thawed and needed to use. After some searching around for inspiration on the web, we decided to try making potstickers, or gyoza, or dumplings. . . I’m still not sure what you call them. You can either steam these or pan fry them. Tagged as: Dumplings, Recipe. Houseboat Eats: Sauteed Brussels Sprouts with Bacon and Apples. My cousin Kathryn called last week looking for Thanksgiving ideas, so this post is for her. I’ll be making these sprouts next Thursday, along with this pie. When I made this last night, we ate it warm, but for thanksgiving I will prepare it a couple hours before dinner and serve it as a room temperature salad (if only because next week there will be 10 people vying for very limited stove space and trying to get a hot dish to the table is a fast way to create a lot of anxiety – I think right around crunch time, I’ll step out of the kitchen with a glass of wine and leave the hot dishes to others).
Because the leaves are removed (tedious but character building) from their small head and cooked only briefly, they maintain their shape without getting limp or soggy and are a bit more like a fresh salad than cooked greens. Talley hasn’t always liked the brussels sprout dishes I’ve prepared, neither have I for that matter, but this one we both really liked. Green Papaya Salad Recipe. Any visitor to Thailand will have come across this fantastic, fresh, hot and spicy dish made from green (unripe) papayas. It's hard to replicate the exact flavours here but this combination comes quite close. Always use very unripe papaya, never the ripe orange kind. Ingredients: 1 large green papaya, peeled, deseeded (or, if unavailable, 1 unripe mango, stone removed, or 1 very firm cucumber, deseeded)5 garlic cloves3 red chilies, finely chopped (or to taste)Large pinch of salt1 tsp dried shrimp or shrimp paste1 tbsp fish sauceJuice of 2 limes1 tbsp sugar4 cherry tomatoes, cut into very small segments3 heaped tbsp beansprouts4 tbsp crushed peanuts Instructions: Step 1: Shred the papaya (or mango or cucumber) into long, thin matchsticks.
Step 2: Using a pestle and mortar, crush the garlic, chilies and salt. Step 3: Transfer to a bowl and stir in the rest of the ingredients, reserving some of the peanuts to sprinkle on top before serving. See more recipes from Natasha Edwards. Crispy Cheddar Chicken. I have a simple dinner recipe for you today. Simple and easy and tasty and smile provoking…an all around treasure. I love it when smiles are provoked.
Heck. I’ll take a smile from my kids even without provoking it! It’s just so much nicer when people smile instead of whine. Speaking of my children…the other day we were watching a cooking show on The Food Network and one of my kids said… “Hey Mom, you like to cook. Why don’t you be the cooker on that show?” “I’m pretty sure The Food Network frowns upon cookers who use cream of chicken soup. Especially since just last week three of the trial recipes I made for this little ol blog crashed and burned in failure. Cross your fingers that real cream and I can become friends soon. I hear from the good folks on The Food Network that it’s a mighty fine ingredient.
Now. Should you feel embarrassed about cooking with Are you the cooking she-rah for your family or what? Do make food that provokes a smile? Do your family members occasionally say things like… Bom jesus de itabapoana eleições. The Cook Abides. Nov 13 So, Boing Boing asked me to do a recipe for them. The only caveat is that it involve caffeine. Done and Done. Tide and Thyme » Strawberry Yogurt Cake.
We went strawberry picking this weekend! The pick-your-own orchard down the street from us didn’t have strawberries available this year. Their beds aren’t covered, so the frost got to all the blossoms. Total bummer! As it worked out though, here on the Eastern Shore, there is never a strawberry patch too far in the horizon. We went to the homebrew shop on Saturday, and on the way there was a farm that had pick-your-own berries available. You take a tractor ride to get to the patch, and Andrew has been talking it ever since. Took virtually no time to fill up 2 boxes of berries, totaling about 17 lbs. I’ve got some great stuff in the pipeline with these beauties! Strawberry Yogurt Cake 1 cup (2 sticks) butter, softened2 cups sugar3 eggs3 Tb. lemon juice, dividedZest of 1 lemon2 ½ cups all-purpose flour, divided½ tsp. baking soda½ tsp. salt8 oz. plain or vanilla, Greek yogurt1/3 cup buttermilk or milk1 tsp vanilla exract12 oz. fresh strawberries, diced 1 cup powdered sugar.
A Bit of Bees Knees: Churros con Chocolate. One of my dreams is to temporarily house swap and live in Spain with Danny! Oh how great would that be? Dan was a lucky duck; he grew up in a bilingual family and can switch from English to Spanish like it ain't no thing. Spain could be my chance to finally learn Spanish fluently! Until then, I will continue to practice my Rosetta Stone and make Churros con Chocolate -- a popular breakfast treat among Spaniards. Churros are usually served plain with a hot chocolate dipping sauce in various European countries. Makes approximately 20 churros (depending on size)1 cup water1/2 cup butter (I used salted butter, if you use unsalted add a pinch of salt to the batter)2 tbsp sugar1 cup flour3 eggsoil for fryingCinnamon sugar2 cups sugar2 tbsp ground cinnamonChocolate sauce100g (3.53 ounces) dark chocolate50ml (1.69 fluid ounces) cream Start by making the chocolate sauce and the cinnamon sugar.
Adapted from Simply Delicious. MiriSphere: Chocolate Overdose Cake for my Irish Foodies Cookalong. If you have recently decided to live healthy and avoid chocolate, sweets and work on your cholesterol level you should probably stop reading now.... This month's Irish Foodies Cookalong theme was "chocolate", there could not be a better theme for my very first cookalong. I decided to go the traditional route and to make a Chocolate Cake. A decadent (1lb of chocolate...), moist, melt-in-your-mouth-succulent cake, which wont take hours of slaving in the kitchen...
I think this 3 ingredients (no flour :)) Chocolate Overdose Cake will please even the biggest Chocaholic, and it's so simple to make. Ingredients 450g Chocolate (broken into pieces - I used half dark/half milk- It's down to your own preference225g Butter (cut into pieces)8 large eggs (cold) Method Grease an 8inch round cake tin and preheat your oven to 160degrees. Whisk the eggs until they're very, very fluffy, about 5mins.
Take the cake out of the fridge 30mins before serving. Chocolate-Strawberry Truffle Pie. You will fall in love with this pie. Are you in love yet? How about now? Back when I was in high school, a few friends and I started a tradition of an annual “girls’ night” on or around February 14th. Going off to different colleges forced us to skip a few years, and new friends are added as others move away, but we’re still trying to keep up the tradition. This year, we met a few days before Valentine’s Day, to accommodate the girls with boyfriends… or husbands. (Wow, I feel old.) One girl supplied the nailpolish, another was in charge of movies. (Surprised?) Wanting to make something fun and fancy, I decided on pie—chocolate truffle pie. 2.5 cups strawberries or other berries, fresh or frozen (250g)1/4 cup plus 2 tbsp cocoa powder or cacao powder1.5 cups raw cashews (150g)1/2 tbsp pure vanilla extract1/3 cup virgin coconut oil1/8 tsp uncut stevia, or 1/3 cup agave or pure maple syrup1/8 tsp salt In a bowl, cover the cashews with water and let sit at least 4 hours.
Henri’s French Onion Soup. Chocolate Covered Brownie Ice Cream Sandwich Recipe. Fudgy Brownie Hearts with Fresh Raspberry Buttercream. Mingmakescupcakes.yolasite. I'm Hungry...: "Better than Potatoes" Cheesy Cauliflower Puree. The Web’s Greatest Burger Recipes. Brownie Cookies « HOT CHOCOLATE ON A STICK recipe. Roasted Baby Potatoes. Beer Battered Onion Rings. Dijon Chicken Club Sandwiches. Maryland Crab Cakes with Quick Tartar Sauce l Once Upon A Chef.
Saucy asian meatballs - gimme some oven. Parmesan Roasted Potatoes. Recipe for Honey Mustard Chicken Tenders at Life. Dulce de Leche Brownies. Skinny Baked Mozzarella Sticks. Cheddar Bay Biscuits. New York Times Chocolate Chip Cookies Recipe. Thibeault's Table: Italian Night. Homemade Snickers Bars. The Most Dangerous Chocolate Cake. Just For one. | Healthy Cookie Dough Dip. The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate. Fried Mozzarella Balls with Quick Tomato Sauce.
The Baked Brownie. Dreamy Desserts: A Quest for The Best Chocolate Chip Cookies. Bloomin' Onion Bread. Cheesecake Stuffed Strawberries. The Enchanted Cook: Lemongrass, Chile and Coconut Milk Shrimp.
The Enchanted Cook: Chile Ginger Shrimp. The Enchanted Cook: Honey Lime Chicken (inspired by Sunset Magazine) Three No-Bake Easter Treats. A Doctor's Kitchen by Deborah Chud, MD | Grilled Shrimp with Smoky Barbecue Rub. Honey Glazed Chicken and Bacon Bites.