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1. Chocolate Fudge Melt 1/2 stick butter, 4 cups marshmallows, 1 cup cream, 2 cups sugar and a pinch of salt in a saucepan. Simmer, stirring, 5 minutes. Off the heat, stir in 3 cups chocolate chips until smooth.
Recipe: chinese dumplings and potstickers [warning: a long post] Do you know what that one recipe was that started you on your cooking passion? I have cooked since I was a kid, but I didn’t get serious until I was a sophomore in college and I felt this cultural obligation to make dumplings from scratch to celebrate the Chinese New Year. Dumplings have lodged themselves in my head as my link to Chinese cooking and culture, but even better than that – mastering dumplings gave me the confidence to go forward and try other recipes and techniques.
I’m thinking we’re very comfortable together at this point, me and you. You and me. At best, we’re virtual soul mates bonded through food and cooking.
i get excited for birthdays. it gives me an excuse to bake a cake. the problem is when i ask people what kind of birthday cake they want - they squish their face and say "cake? i would rather have....". i know why they say that. they have either had one of my other desserts they like and want that or they think i am going to deliver them a supermarket overly sweet crappy cake. friends and family that may be reading this - if i ask you what kind of birthday cake you want - you will get a cake like this. it will be delicious - i promise!
If ever a snack food deserved a revival, it’s the cheese straw. What should be as common as its orange finger-producing bastard cousin, the Cheez-It, has been relegated to bridal showers and church socials for at least 60 years as ladies insist on chilling and twisting the dough, running it through a cookie press or piping it through a star tip to create those fussy scallops. Who wants to go to all that trouble when you can just open a box of Cheese Nips? It doesn’t have to be that way.
This delicious, incredibly cheesy dish is another one of our favorite weeknight dinners. It’s beefy, hearty and whips up in less than 20 minutes. Hope you love this one as much as we do! Start with one pound of lean hamburger meat, browned and drained. Add a package of taco seasoning.
I have been meaning to make these chicken nuggets for quite a while. I’ve seen this recipe in several places around the net, so not sure who the genius was behind this wonderful McDonald’s copycat, but these chicken nuggets are a new favorite. The best part is knowing exactly what’s in these little chicken goodies and knowing there aren’t any preservatives or mystery ingredients either. To give you an idea of how these taste, my husband came in and grabbed one off the plate. After his first bite he made the “mmmm” sound and then exclaimed:
food to bbq
A re you looking for a quick lunch fix when you are at work, or would you prefer a good slice of comforting food with a cup of coffee in front of your favorite TV serie? Serve this bacon and cheese bread as an appetizer or for a quicklunchon the go. Read also: How To Make Beautiful Baguettes Bread at Home 5 fl oz (15cl) of white wine 3 1/3 fl oz (10cl) olive oil 4 eggs 1/2 teaspoon salt 2 1/2 cup (250g) flour 1 packet of baking powder (about 5g) 5 ounces (150g) grated emmenthal or cheddar 1 large onion 3 1/2 ounces (100g) bacon 7 ounces (200g) ham on the bone 3 1/2 ounces (100g) black olives 3 1/2 ounces (100g) green olives 2 tablespoons chopped parsley Cooking instructions
Makes 2 1/4 pounds 1/2 pound high-quality raw bacon (about 8 to 10 strips) 2 cups sugar 1 cup light corn syrup 1/2 cup water 2 cups salted peanuts
Seeing as how just about every recipe you come across these days includes bacon in one way or another, composing this list was a bit of a challenge. An awesomely delicious challenge, but still a challenge. After lots of searching, cooking and sampling, we can proudly say that these are The Web’s Best Recipes With Bacon: The Manwich First off, make sure you buy some solid bread when you’re making The Manwich.
“Cinnamon Rolls” The Sequel! If you want to impress your guests with your fine cooking skills and great food presentation, I have just the thing. The only bad thing about this recipe is that people might not want to bite into these little things, afraid of destroying their beauty.
September 23, 2011 | Print | E-mail | Filed under bread , pumpkin Monkey bread. It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did. Making monkey bread has always brought with it feelings of nostalgia for me, which makes it one of my favorite sweets to share with family and friends. In fact, the day after I made it, I invited a good friend over so that I could share it with her, along with some apple cider – a lovely way to spend an autumn afternoon, if you ask me! Even though it takes some time to make, most of it is hands-off time – like any yeasted bread, you can leave the dough to rise and go off and do other things while you wait.
This is what happens when worlds collide. At least in my existence —it’s childhood meets adulthood in a Oreo bundt cake. By all outward appearances this chocolate bundt cake looks average enough, right? Slice into and you’ll find an Oreo stuffing that breaks up the richness of chocolate with its distinctly familiar flavor.
Ever since I saw this recipe I was eager to give it a try. I loved that it seemed easy to make and sounded like a delicious and healthy side dish. When I received some baby potatoes from my parent's garden I thought that this is the perfect recipe for them and indeed they are AMAZING. Parmesan tastes sooo good in this combination. We served them with freshly picked tomatoes but can be also served with sour cream, ketchup or any other dipping sauce you prefer. Related Posts:
These homemade candy bars, filled with a soft and chewy coconut filling and crunchy toasted almonds, are a delight. You might even say they are a . An . Catch my drift? Now we're not in the business of infringing on any candy copyrights, so I won't pretend that these are the exact same candy bars you might be familiar with from store shelves. I will say, though, that the resemblance is uncanny.