Jalapeño Honey Garlic Chicken Recipe « i am a food blog. I love garlic, but whenever I peel and chop it my fingers end up smelling like garlic for the rest of the day.
I haven’t resorted to buying peeled garlic (yet!) And I recently just discovered a new garlic peeling trick at saveur.com. All you do is crush the cloves (they suggest using the heel of your hand, I use the flat of my knife) then dump them into a bowl. Put another same sized bowl on top, hold them together and shake. The shaking rubs all the cloves together and somehow their skins fall off. I guess garlic is just one of those things – it takes a little effort for a lot of reward. This recipe is fast, especially if you’re willing to forgo the marinating time. Honey Garlic Jalapeño Chicken Recipeserves 3-41 head garlic, minced1 large jalapeño, diced6 skin-on, bone in chicken thighssalt and pepper2 tablespoons oil1/4 cup honey2 tablespoons waterMix the garlic and jalapeños in a small bowl.
Short Ribs Recipe: Beer Braised & Delicious. Short Ribs Recipe: Beer Braised & Delicious Short ribs, unlike their pork counterpart, are larger, meatier, and generally more tender, and that's exactly what we had in mind when coming up with today's recipe. We wanted to capture that tenderness in the meat and really show off the potential for a deep, robust flavor. To really properly cook the short ribs to tenderness, we decided to braise them in a great dark beer that really brought out the heartiness inherent in the ribs. To help the flavor, we added in some vegetables and of course a few great spices. The trick to braising is to make sure you have just the right amount of liquid.
Beer Braised Short Ribs (makes 6 servings) Ingredients Directions Season the ribs with salt and pepper. Recipe adapted from Epicurious. 50 Edible Gifts : Recipes and Cooking. 1.
Chocolate Fudge Melt 1/2 stick butter, 4 cups marshmallows, 1 cup cream, 2 cups sugar and a pinch of salt in a saucepan. Simmer, stirring, 5 minutes. Off the heat, stir in 3 cups chocolate chips until smooth. Spread in a foil-lined 9-by-13-inch pan. Let cool and cut into squares. 2. 3. 4. 5. 6. 7. 8. 9. 10. How To Make Baked Garlic Cilantro Fries. These fries are a staple of AT&T Park home of the San Francisco Giants.
They taste as good as they look and can be made by even the most novice of chef’s in under 30 minutes. Prep Time: 10 mins Cook Time: 20-25 mins Ingredients (2-3 servings) 5-6 yukon gold potatoes, cut into thin fries2 Tbsp olive oil1/4 – 1/2 tsp garlic powder1/2 – 3/4 tsp sea saltpepper1/4 c. loosely packed cilantro leaves, finely chopped Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment paper and drizzle with olive oil. Cut the potatoes into fries and place in a bowl of cold water to soak for a few minutes. Drain the water and dry the fries with paper towel.
Lay on a baking sheet in a single layer, preferably one that has a cooking rack so the fries can have the air circulating all around them (and no need to flip.) Once done, toss fries with cilantro in a bowl. h/t The Talking Kitchen From The Web Leave a comment comments.
How to Pipe Icing Roses. I baked this spring bouquet of cupcakes for my Weekend Baker post on the Cooking Channel blog.
I was limited in space and wanted to go into a bit lot more detail on how to pipe the icing roses. Creating these flowers is not at all difficult, but it helps to have some simple tricks of the trade. With a little practice and the right tools you can easily recreate these flowers. The contrasting color that tips the petals is one of those easy tricks that takes them from ordinary roses to extraordinary. Here is how I did it: You can find my recipe for the cupcakes on the Cooking Channel Piping Icing (This recipe is easy to pipe with and it has lots of body, so the flowers will have structure and not flop over. (makes about 8 large roses. 8 tablespoons unsalted butter, softened 2 tablespoons shortening (This gives a little insurance that it won’t melt in your hands as you are piping) 4 cups confectioners’ sugar pinch salt Food Coloring (I prefer gel or paste for intense colors) (Ateco #914)
Absolutely Awesome BBQ Sauce. For an Edible Container, Try Bacon Bowls. Naan. Cheesy Italian Monkey Bread from Pillsbury.com. This popular treat isn't just for breakfast anymore.
Waking up to ooey-gooey caramel monkey bread is an amazing start to the day. But how about a cheesy monkey bread? Wouldn't that make an excellent addition to your Italian dinners? (Actually, this savory pull-apart would be great with any meal.) With just a few simple ingredients, you will be on your way to an irresistible new family fave. Here's what you'll need. Bacon and Cheddar Macaroni & Cheese - iVillage. Chinese dumplings and potsticker recipe. Recipe: chinese dumplings and potstickers [warning: a long post] Do you know what that one recipe was that started you on your cooking passion?
I have cooked since I was a kid, but I didn’t get serious until I was a sophomore in college and I felt this cultural obligation to make dumplings from scratch to celebrate the Chinese New Year. Dumplings have lodged themselves in my head as my link to Chinese cooking and culture, but even better than that – mastering dumplings gave me the confidence to go forward and try other recipes and techniques. for the pork filling I posted Making Chinese Dumplings with Jen on my website several years ago (it now lives here). There is an ungodly amount of chopping involved First off, the process for making the dumplings and the potstickers is the same until you actually cook them. Adding some sesame oil, soy sauce, and cornstarch to the mix The biggest time sink in making dumplings (for me, anyway) is chopping everything into a mince. Pork filling is ready. Buffalo Chicken Rolls.
I’m thinking we’re very comfortable together at this point, me and you.
You and me. At best, we’re virtual soul mates bonded through food and cooking. At worst, we’re in a one-sided pen pal relationship and you’re not keeping up your end of the bargain. I’m tired of paying for postage when you never write back. But really, it’s mostly good, isn’t it? Give and take. So today I’m going to ask you a favor. Ready? Okay. Please get your cute bottom to the market, pick up a package of egg roll wrappers, some hot wing sauce, blue cheese, toss in a box of Junior Mints for good measure, and then get situated in the kitchen to make these.
Buffalo Chicken Rolls. They are beyond perfect for the Super Bowl. The exterior is a crispy, crunchy flour shell. Here’s the step-by-step process to make them yourself: **Note: Find egg roll wrappers in the refrigerated case of the produce department at your grocery store. Ingredients Instructions Preheat oven to 400 degrees F.
Notes. Chocolate raspberry layer cake with chocolate ganache frosting. I get excited for birthdays. it gives me an excuse to bake a cake. the problem is when i ask people what kind of birthday cake they want - they squish their face and say "cake?
I would rather have.... ". i know why they say that. they have either had one of my other desserts they like and want that or they think i am going to deliver them a supermarket overly sweet crappy cake. friends and family that may be reading this - if i ask you what kind of birthday cake you want - you will get a cake like this. it will be delicious - i promise! I understand aversions to birthday cakes. even the ones made at the local gourmet grocery store are not so great. either the cake itself is bland or the frosting is so crazy sweet you can't enjoy it. when alex's mom actually answered - "you choose" when i asked her what kind of birthday cake she wanted - i almost did a leap. i knew the cake i wanted to make. it has been bookmarked for years.
Make cake layers Preheat oven to 300 F and butter pans. To Assemble. Cheese Straws. If ever a snack food deserved a revival, it’s the cheese straw.
What should be as common as its orange finger-producing bastard cousin, the Cheez-It, has been relegated to bridal showers and church socials for at least 60 years as ladies insist on chilling and twisting the dough, running it through a cookie press or piping it through a star tip to create those fussy scallops. Who wants to go to all that trouble when you can just open a box of Cheese Nips? It doesn’t have to be that way. When taste is what matters most, try these Quick-N-Dirty Cheese Straws. I make the dough (mostly cheese, butter and flour) in the food processor, roll it into a rectangle, slice it into strips with a pizza cutter and bake the straws for about 15 minutes. I use a habanero cheddar and add crushed red pepper flakes for extra kick, but if hot-hot-hot damn, that’s hot! So I’m told. Cheese StrawsAdapted from Matt Lee and Ted Lee’s “The Lee Bros. Cheeseburger Macaroni.
This delicious, incredibly cheesy dish is another one of our favorite weeknight dinners.
It’s beefy, hearty and whips up in less than 20 minutes. Hope you love this one as much as we do! Start with one pound of lean hamburger meat, browned and drained. Add a package of taco seasoning. And one can of this. You don’t even have to bother to drain it! Gosh, I really like Rotel. Add two cups of beef broth. (You can also just use water if you want.) And one cup of elbow macaroni. By the way, I’ve tried other shapes of pasta in this recipe, and none of them seem to work as well as good old macaroni. Stir to combine, and heat to boiling. Meanwhile, melt 2 tablespoons of butter in a saucepan over medium heat, then add 2 tablespoons of flour. Whisk to combine, and continue to cook, whisking until the roux is fragrant and light brown in color, about 5 minutes.
Whisk in 3/4 cup of milk. And bring the sauce to a boil. Remove the saucepan from the heat, and add 1 cup of shredded cheddar cheese. Glorious! Homemade Chicken Nuggets. I have been meaning to make these chicken nuggets for quite a while. I’ve seen this recipe in several places around the net, so not sure who the genius was behind this wonderful McDonald’s copycat, but these chicken nuggets are a new favorite. The best part is knowing exactly what’s in these little chicken goodies and knowing there aren’t any preservatives or mystery ingredients either. To give you an idea of how these taste, my husband came in and grabbed one off the plate.
After his first bite he made the “mmmm” sound and then exclaimed: “Wow! With that, he piled some into a bowl and left me standing in the kitchen smiling. These nuggets don’t have the exact same consistency as McDonald’s, they seem a little denser, or maybe it’s more compact. First you’re going to cut some boneless chicken breasts into cubes, then run them through the food processor. Here’s what it looks like when it’s done. Mix together the salt, pepper, onion powder, oregano and parsley. Whisk the eggs in a bowl. Easy as hell pizza balls by *1stFrostfirewolf on deviantART.
Food to bbq. - StumbleUpon. OMG, Olive, Bacon and Cheese Bread! Are you looking for a quick lunch fix at work? Or simply a good dish everyone will love at home for dinner? Serve this olive, bacon, ham and cheese quick bread with few crisp salad leave. No cooking skills required. Easy to do! 5 fl oz (15cl) of white wine3 1/3 fl oz (10cl) olive oil4 eggs1/2 teaspoon salt2 1/2 cup (250g) all purpose flour1 teaspoon of baking powder (about 5g)5 ounces (150g) grated swiss cheese or cheddar1 large onion3 1/2 ounces (100g) bacon7 ounces (200g) city ham, already cooked — sold as “ready to serve”.
Instructions 1. You did it! Recipe: Bacon Peanut Brittle. Makes 2 1/4 pounds 1/2 pound high-quality raw bacon (about 8 to 10 strips) 2 cups sugar 1 cup light corn syrup 1/2 cup water 2 cups salted peanuts 1 1/2 tablespoons butter 1 1/2 teaspoons vanilla extract 2 teaspoons baking soda 1. 2. 3. 4. Tip: Take care and protect your hands when working with hot liquid. Editor's note: Public-health experts suggest to store the brittle for no more than two weeks. © Kathy Casey Food Studios®-Liquid Kitchen™ www.dishingwithkathycasey.com.
The Web's Best Recipes With Bacon. Seeing as how just about every recipe you come across these days includes bacon in one way or another, composing this list was a bit of a challenge. An awesomely delicious challenge, but still a challenge. After lots of searching, cooking and sampling, we can proudly say that these are The Web’s Best Recipes With Bacon: The Manwich First off, make sure you buy some solid bread when you’re making The Manwich. Some cheap soft bread and this sandwich will be all over the floor and you’ll be on your hands and knees eating it, and that’s just embarrassing. Bacon Brittle, Bourbon-Caramel, Chocolate Fudge Brownies What these brownies lack in snappy naming they make up for in sheer deliciousness. Portobello and Bacon Gnocchi Alfredo Despite strong competition from the likes of pappardelle and tortellini, we’d have to say gnocchi is our favorite pasta.
Boozy Bacon Jam If you’re looking to bacon-ify your next party – and really, why wouldn’t you be? Bacon and Maple Chicken Nibbles Bacon Hash Browns.
Cinnamon Roses - Baking Glory - The very best of baking, recipes from all around the world, tested in my own kitchen. Visit our sister site JoCooks.com for more recipes. Pumpkin Monkey Bread. Oreo Stuffed Bundt Cake. Parmesan Roasted Baby Potatoes.
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Steamed Fish - Easy Thai Steamed Fish Recipe. Chocolate Chip Cookie Dough Truffles. Martha Stewarts Cookies and Cream Cheesecakes Recipe. Blogger For Hire - StumbleUpon. Cruft: Lasagna Cupcakes - StumbleUpon. Peanut Butter Oatmeal Sandwich Cookies Recipe. Cooks Illustrated: Home. Moist And Tender Oven Baked Bbq Ribs. Oven Baked Barbecued Ribs. Gimme some oven - StumbleUpon.
- StumbleUpon. Dwarf Citrus Trees, Meyer Lemon, Kieffer Lime, Oranges - Order Online - Four Winds Growers. The best taco seasoning recipe ever — Celebrities, Current Events, Health & Fitness, Northwest Indiana Mom Blog - StumbleUpon. Easy Mac and Cheese Muffins Recipe. ACCESORIES.
StillTasty: Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment. Watermelon Lime Sorbet Slices. Valentine's Day Dessert: Cream Puffs with Vanilla Bean Pastry Cream. Elephantine: the baked mac and cheese.
Potato Rings with Homemade Buttermilk Ranch. Pasta Pie. Recipes from Kevin & Amanda. Bacon Wrapped Jalapenos Recipe. Italian Food Forever & Zucchini Fritters. Joy the Baker - Fried Guacamole. Sticky Balsamic Ribs. Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Cauliflower Crust Pizza & Stick a Fork in It. Red Quinoa-Avocado Salad The Mamma Mia. Susan Boyled Potatoes - The Amateur Gourmet. Gastronomers Guide: Simple Tiramisu. Death By Oreo Cupcakes.