These fries are a staple of AT&T Park home of the San Francisco Giants. They taste as good as they look and can be made by even the most novice of chef’s in under 30 minutes. Prep Time: 10 mins Cook Time: 20-25 mins Ingredients (2-3 servings) 5-6 yukon gold potatoes, cut into thin fries2 Tbsp olive oil1/4 – 1/2 tsp garlic powder1/2 – 3/4 tsp sea saltpepper1/4 c. loosely packed cilantro leaves, finely chopped How To Make Baked Garlic Cilantro Fries
I baked this spring bouquet of cupcakes for my Weekend Baker post on the Cooking Channel blog. I was limited in space and wanted to go into a bit lot more detail on how to pipe the icing roses. Creating these flowers is not at all difficult, but it helps to have some simple tricks of the trade. With a little practice and the right tools you can easily recreate these flowers. The contrasting color that tips the petals is one of those easy tricks that takes them from ordinary roses to extraordinary.
Absolutely Awesome BBQ Sauce
For an Edible Container, Try Bacon Bowls
This popular treat isn't just for breakfast anymore. Waking up to ooey-gooey caramel monkey bread is an amazing start to the day. But how about a cheesy monkey bread? Wouldn't that make an excellent addition to your Italian dinners? (Actually, this savory pull-apart would be great with any meal.) With just a few simple ingredients, you will be on your way to an irresistible new family fave. Cheesy Italian Monkey Bread from Pillsbury.com
Bacon and Cheddar Macaroni & Cheese - iVillage
Recipe: chinese dumplings and potstickers [warning: a long post] Do you know what that one recipe was that started you on your cooking passion? I have cooked since I was a kid, but I didn’t get serious until I was a sophomore in college and I felt this cultural obligation to make dumplings from scratch to celebrate the Chinese New Year. Dumplings have lodged themselves in my head as my link to Chinese cooking and culture, but even better than that – mastering dumplings gave me the confidence to go forward and try other recipes and techniques.
I’m thinking we’re very comfortable together at this point, me and you. You and me. At best, we’re virtual soul mates bonded through food and cooking.
i get excited for birthdays. it gives me an excuse to bake a cake. the problem is when i ask people what kind of birthday cake they want - they squish their face and say "cake? i would rather have....". i know why they say that. they have either had one of my other desserts they like and want that or they think i am going to deliver them a supermarket overly sweet crappy cake. friends and family that may be reading this - if i ask you what kind of birthday cake you want - you will get a cake like this. it will be delicious - i promise! chocolate raspberry layer cake with chocolate ganache frosting
Cheese Straws If ever a snack food deserved a revival, it’s the cheese straw. What should be as common as its orange finger-producing bastard cousin, the Cheez-It, has been relegated to bridal showers and church socials for at least 60 years as ladies insist on chilling and twisting the dough, running it through a cookie press or piping it through a star tip to create those fussy scallops. Who wants to go to all that trouble when you can just open a box of Cheese Nips? It doesn’t have to be that way.
This delicious, incredibly cheesy dish is another one of our favorite weeknight dinners. It’s beefy, hearty and whips up in less than 20 minutes. Hope you love this one as much as we do! Start with one pound of lean hamburger meat, browned and drained. Add a package of taco seasoning.
I have been meaning to make these chicken nuggets for quite a while. I’ve seen this recipe in several places around the net, so not sure who the genius was behind this wonderful McDonald’s copycat, but these chicken nuggets are a new favorite. The best part is knowing exactly what’s in these little chicken goodies and knowing there aren’t any preservatives or mystery ingredients either. To give you an idea of how these taste, my husband came in and grabbed one off the plate. After his first bite he made the “mmmm” sound and then exclaimed:
Phonto is from my cordon blu balls its made the same wayPizza Balls: Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 ct)60 pepperoni slices (2 per biscuit)Block of cheese (Colby/Monterey Jack or Cheese Stick)1 beaten eggParmesan CheeseItalian seasoningGarlic powder1 jar pizza sauce Directions: Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top.
food to bbq
- StumbleUpon OMG, Olive, Bacon and Cheese Bread! Are you looking for a quick lunch fix at work? Or simply a good dish everyone will love at home for dinner? Serve this olive, bacon, ham and cheese quick bread with few crisp salad leave. No cooking skills required.
Makes 2 1/4 pounds 1/2 pound high-quality raw bacon (about 8 to 10 strips) 2 cups sugar 1 cup light corn syrup 1/2 cup water 2 cups salted peanuts Food & wine | Recipe: Bacon Peanut Brittle | Seattle Times Newspaper
Seeing as how just about every recipe you come across these days includes bacon in one way or another, composing this list was a bit of a challenge. An awesomely delicious challenge, but still a challenge. After lots of searching, cooking and sampling, we can proudly say that these are The Web’s Best Recipes With Bacon: The Manwich First off, make sure you buy some solid bread when you’re making The Manwich.
“Cinnamon Rolls” The Sequel! If you want to impress your guests with your fine cooking skills and great food presentation, I have just the thing. The only bad thing about this recipe is that people might not want to bite into these little things, afraid of destroying their beauty. Cinnamon Roses - Baking Glory - The very best of baking, recipes from all around the world, tested in my own kitchen. Visit our sister site JoCooks.com for more recipes.
September 23, 2011 | Print | E-mail | Filed under bread, pumpkin Monkey bread. It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did. Making monkey bread has always brought with it feelings of nostalgia for me, which makes it one of my favorite sweets to share with family and friends. In fact, the day after I made it, I invited a good friend over so that I could share it with her, along with some apple cider – a lovely way to spend an autumn afternoon, if you ask me! Even though it takes some time to make, most of it is hands-off time – like any yeasted bread, you can leave the dough to rise and go off and do other things while you wait.
Cooking-RibEye Steak with Gordon Ramsey in 1 Minute!
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