Steak with sage and cheese and onion polenta. Hot-smoked salmon with lemon and dill couscous. Lean turkey burger with sweet potato wedges recipe. Ensenada fish tacos. 140g plain flour, plus extra for dusting1½ tsp baking powder1 large free-range egg1 tsp fine garlic saltPinch dried oregano1 tsp american or dijon mustard300g sustainable cod fillet, cut into 2cm strips1 litre vegetable oil for deep frying15 small corn tortillas to serve (see tip)Iceberg lettuce, finely shredded, to serveLime wedges for squeezing For the pickled red onion 1 tbsp fine sea salt1 medium red onion, cut into thin stripsJuice 1 limePinch of dried oregano1 scotch bonnet chilli, finely chopped For the pico de gallo salsa 3 medium ripe tomatoes, finely chopped1 small onion, finely chopped3 tbsp chopped fresh coriander Juice 1 lime For the mayonnaise sauce 3 tbsp soured cream3 tbsp good quality mayonnaise Useful to have…
The Best Beef Enchiladas - Best Recipes UK. Stracciatella soup. Barbecued Thai chicken recipe. Melanzane. Creamy wine & mustard chicken tagliatelle. Simon Pegg's lamb tagine. Chicken with young ginger. Baked butternut squash, ricotta and spinach. Naan Bread with Turkey and Pea Relish Recipe. Rosie Birkett's smoked trout salad with Jersey Royals, asparagus and garlic purée. Chicken and chickpeas with zesty breadcrumbs. Lemon, ricotta and cherry tomato pasta bake. Spicy root & lentil casserole. Mackerel and kale puff pastry tart. Spaghetti with avocado pesto. Beetroot and feta burgers. Freekeh Salad with Artichoke and Labneh - olivemagazine. Rnbread toad in the hole. Sesame salmon, purple sprouting broccoli & sweet potato mash. Romesco prawn fishcakes. Quick harissa lamb and red onions with herby quinoa. Roasted tomato soup with croutons. Crispy chicken. Peking duck rice paper rolls recipe. Spinach and Parmesan meatballs. Potato latkes with smoked salmon and horseradish crème fraîche.
Crab and avocado tostadas with jalapeño salsa verde. Pasta with pea pesto. Sweet potato and chickpea curry. Vietnamese pho. Sausage and egg muffins. Sweetcorn fritters with avocado, fried egg and mint chutney. Cauliflower cheese with ham. Family basics. Paleo recipe: egg with Rainbow Chard and cinnamon. Simple but good.
Cooking chard with a little cinnamon adds sweetness to balance the green leaves. Use whatever egg you like – a duck egg would be lovely. 200g rainbow chard 1-2 tsp coconut oil fat pinch of ground cinnamon 1 egg Strip the leaves from the chard stems and chop the stems into 2cm lengths. Slice the leaves. Braised chicken with olives and pine nuts recipe. 2 garlic cloves zest of 1 small orange, removed in strips (cut away any bitter white pith) leaves from about 10 stems of mint, torn Preheat the oven to 180°C/350°F/gas mark 4.Heat the olive oil in a wide oven-proof sauté pan or shallow casserole (large enough to hold the chicken in a single layer – or use two) and brown the chicken on both sides, seasoning as you go.
You are just trying to get a good colour, not cook the chicken through. Remove the joints to a dish as they’re ready. Pour off all but 1 tbsp of oil from the pan and add the onions. Cook over a medium heat to colour, then add the celery, cooking for two minutes before adding the garlic and chilli. Add the capers and olives 15 minutes before the end of the cooking time, stirring them in around the chicken joints. Ravioli pasta bake. Chicken and butter beans in a tomato, courgette and pepper sauce.
John Torode's tomato and pesto tarts. Veggie Chilli. Garlic and parsley roast chicken with crunchy purple sprouting broccoli. Urgette, feta and mint frittata. Halloumi Skewers Recipe with Watermelon. Creamy broccoli and bacon spaghetti. Tomato, merguez sausage and cannellini summer stew. Roast leg of lamb with basil & mint pesto. Wild mushroom and garlic rice. Quick Thai yellow fish curry. Sausage Pasta Recipe With Kale and Mustard - olive magazine. Ol steamed aubergine with a garlicky dressing. Pork medallions in marsala sauce with spinach polenta - delicious. magazine.
Wild garlic and goat’s cheese pie. Quick smoked chicken and barley salad with chorizo and feta. Spicy naan pizzas. 260g jar red pepper and tomato salsa (we like Tracklements, from Waitrose)2 garlic and coriander naan breads, or similar½ tsp fennel seeds6 tbsp ricotta180g Unearthed Semi-dried Tomato & Mozzarella salad (from Waitrose), or similarHandful of your favourite stuffed olives (chilli-stuffed are great on these pizzas)Handful of rocket Chilli oil to serve (optional) 1.
Preheat a large baking sheet in the oven to 220°C/fan200°C/gas 2. Spoon the salsa over the naan breads, sprinkle with the fennel seeds and top with spoonfuls of the ricotta, the semi-dried tomato and mozzarella, and a few olives.3. Transfer to the preheated baking sheet and cook for 12 minutes until the base is crisp and the mozzarella is melted. Top with a good handful of peppery rocket and serve drizzled with chilli oil, if you like. For a meaty alternative, sprinkle diced pancetta on top of the pizza before baking. No-stir tomato and basil risotto. Smoked gammon with swede and potato bake. Celeriac bake with chicken and pumpkin fritters. Mediterranean fish stew with straw potatoes. Chicken & chorizo jambalaya recipe. Yogurt and harissa chicken and rice salad. Goan mackerel. Ragù and blue cheese baked pasta.
Corned beef hash recipe. Pork Recipes. Easy baked spinach & ricotta pasta shells. Stuffed potato jackets. 10-minute beef and black bean stir-fry recipe - olive. Roast chicken with crispy potatoes, summer salad and herby hollandaise. Urgetti with scorched tomato sauce. The best risotto recipes. Zaalouk Recipe with Halloumi Cheese. Asparagus and ricotta lasagne. Quick steak fajitas with pickled red onions. Green Bean Casserole Recipe with Three Beans - olive magazine. Honey mustard chicken and parsnips. Green bean and ricotta three-grain risotto. Easy fish pie. Cauliflower pizza with goat’s cheese and Tenderstem. Healthier spaghetti carbonara. Potato, cabbage and sausage soup recipe. Adding potato to soups makes them creamy and wonderful INGREDIENTS 3 tbsp oil 400g/14oz high-quality Italian sausages, skins removed 1 onion, finely chopped 1 head of fennel, finely chopped 2 sticks of celery, finely chopped 2 garlic cloves, finely chopped 2 tbsp fennel seeds 500g/1lb floury potatoes, peeled and finely chopped 800ml/1 ¼ fl oz hot chicken stock ½ savoy cabbage, core discarded, finely shredded 200ml/7oz double cream METHOD Heat the oil in a large, heavy saucepan and once hot, add the sausages, breaking them up into small bits with your spoon.
Fry for a few moments until they just begin to colour, then remove half and put to one side for a moment. Add the onion, fennel, celery, garlic, fennel seeds and a pinch of salt to the remaining sausages and fry for 10-15 minutes until the vegetables are soft and sweet. Pot roast chicken with beans (poule au pot) Vitality chicken salad with avocado dressing. Crab toasts. Breaded harissa cod with lemon and red onion couscous. Red pepper, goat’s cheese and almond tarts. One-pot garlic, sun-dried tomato and pecorino pasta. Conut spiced prawns with crisp rice triangles.
Crab ravioli with tomato and basil recipe. For the sauce 400g/14oz baby tomatoes 3 tbsp extra-virgin olive oil 1 garlic clove, finely chopped A handful of basil leaves, to serve METHOD Make a well of flour and a pinch of salt on a clean work surface.
Crack the eggs into the middle and use your hands to mix it all together until you have a smooth dough – you can also do this in a food processor. As soon as it comes together, knead for a couple of minutes, then wrap in cling film and place in the fridge for 30 minutes. Make the filling by combining all the ingredients in a small bowl and seasoning to taste. Make the sauce. Cut the dough in half (always keep any dough you’re not working with under a damp tea towel).
To start rolling the dough properly: work one half through all the settings on the machine, from the widest down to the narrowest, lightly dusting both sides of the pasta with a little flour every time you run it through. Gently heat the tomato sauce and bring a pan of salted water to a gentle boil. Spaghetti cacio e pepe. Toad-in-the-hole with red onions & thyme batter. Poached salmon and green bean salad with tomato dressing recipe. 1 tbsp salt 1 tbsp peppercorns 2 bay leaves 1 star anise 1cm of grated root ginger 1 red chilli 4 salmon fillets, 150g each 300g green beans 200g sugar snap peas or mange tout 3 vine-ripened or plum tomatoes, finely diced 1 red onion, finely diced 2 tbsp lemon juice 2 tbsp extra virgin olive oil 3 tbsp chopped coriander 1 clove crushed garlic Chop the red chilli and place in a deep pan with the peppercorns, bay leaves, star anise, ginger and salt with 1 litre of water and bring to the boil.
Add the salmon fillets and then simmer for 12 – 15 minutes until fish is cooked. Lemon risotto cakes with smoked salmon and horseradish cream. 600-800ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio)80ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free-range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential 8cm x 3cm deep chefs ring or round cookie cutter.
Chicken & chorizo jambalaya recipe. Asparagus with Parma Ham Gratin on a Bed of Rocket. When in season, asparagus is great with salty Parma ham and cheese – a fantastic combo for any time of day.
Serves 4 Preparation time: 20 minutes Cooking time: 10 minutes 16 large asparagus spears8 slices Parma ham25 g butter, softened25 g Parmesan cheese, gratedFreshly ground black pepper2 tablespoons olive oil4 tablespoons balsamic vinegar75 g bag of rocket. Pea pesto pasta. Giant Couscous With Spicy Fish Broth.