Chicken salpicao sub. Chicken wings, agrodolce style. Mega veggie nachos. Beef recipes. Chicken salpicao sub. Jalapeño mac 'n' cheese. Incredible Leftover Lasagne. Jamie Oliver recipes. Chicken & lentil salad with caper dressing. Green dream noodles. Miso Broth, Chicken, Mushrooms & Rice. Fish Fingers Recipe. Mushroom & cauliflower penne. Spicy pasties. Smoked mackerel & red quinoa patties. Sesame butterflied chicken. Asian Salmon & Sweet Potato Tray Bake. Moroccan Carrot Salad. Lamb & chickpea hand pies.
Green Chilli. Healthier Welsh rarebit. Classic Spaghetti Carbonara. Lincolnshire Poacher pie. Spring Vegetable Stew. Chicken fried rice. Green shakshuka. Chicken Recipes. Quick Lamb Tagine. Garlic Bread & Chicken Kebabs. Method Pick the rosemary leaves and smash up in a pestle and mortar with a pinch of sea salt.
Peel and crush in the garlic, then muddle in 1 tablespoon of oil, the vinegar and a generous pinch of cayenne. Chop the chicken and bread into 2cm chunks and, in a bowl, toss and mix well with the marinade until evenly coated. Take a little care in skewering up the chicken and bread chunks, randomly interspersing them with the bay leaves on four short skewers and using hardy rosemary stalks, wooden or metal skewers as appropriate. Of course, check that the skewers will fit inside your largest non-stick frying pan. Place the frying pan on a medium-high heat. Meanwhile, top and tail the blood oranges, trim off the peel, then slice into rounds. Rosemary & Potato Pizza. Jamie Oliver’s chicken fajitas. Sticking to super-lean chicken breasts is the key to making healthy fajitas, and also provides us with a great source of protein, ensuring our muscles stay strong.
Serves 4 people Time40 minutes, plus marinating Olive oil1 tbsp red wine vinegar1 tsp Tabasco chipotle sauce1 tsp dried oregano2 tsp sweet smoked paprika2 cloves of garlic1 large red onion2 x 200g free-range skinless chicken breasts3 mixed-colour peppers1 large aubergine2 limes1 bunch of fresh coriander (30g)1 ripe avocado4 large seeded wholemeal tortilla wraps 50g feta cheese 01 Put 1 tbsp oil into a bowl with the vinegar, Tabasco, oregano, paprika and a pinch of sea salt and black pepper. Crush in the unpeeled garlic through a garlic press and mix together. 02 Peel and halve the onion, slice into 1cm-thick wedges, then slice the chicken lengthways 1cm thick and toss both in the marinade. Jamie Oliver's tuna with couscous and greens. Chicken Cacciatore. Salmon soba with ginger citrus dressing. Oat-crusted mackerel and horseradish fishcakes with herby crème fraîche. Warm winter salad. Vegetable recipes. Mushroom Risotto. Garlic & chilli baked beans. Mushroom & lentil pappardelle bolognese.
Mexican filled omelette. Beef shin ragu with creamy polenta. Tom Daley's sweet & sour chicken. Carbonara cake. Salmon soba with ginger citrus dressing. Onion Soup. How to make the ultimate steak marinade - Jamie Oliver. You just can’t beat tucking into a perfectly cooked steak, seared to perfection and coated in a gnarly, sticky homemade marinade on the outside, and blushing pink in the middle.
It’s so simple to make the most incredible steak marinade yourself at home. The trick is to pack all of your ingredients into a sandwich bag along with the steak, then give it a good old rub in the bag to really massage all those delicious flavours into the meat. Leave it to soak and you’re golden – it couldn’t be easier! 1. The day before, or at least a few hours before cooking, put a 600 to 700 piece of fillet steak into a sealable sandwich bag. 2. 3. 4. 5. 6. Seafood Recipes. Sausages & bubble & Squeak. Smoked Haddock Risotto. Super-speedy steamed salmon. Chicken fajitas. Smoked Mackerel Carbonara. Calories Calories are just a unit of energy.
If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on your weight, gender and how active you are, but it's around 2,000 a day. Sausage Bake. Grilled Courgettes. Whole Roasted Miso Aubergine. Prawn red curry with coconut rice. Jamie Oliver recipes. Meatloaf. 6 ways with sweet potato - Jamie Oliver. We know you love our recipe for sweet potato fries, but did you know just how versatile this awesome root veg really is?
There’s so much more you can do with the delicious and super-nutritious sweet potato. Packed with vitamin C, which boosts our immune system, sweet potatoes are also a source of potassium and manganese – great for bone health and blood pressure. Here are six of our favourite recipes to get you started.
Beautiful patties of sweet potato, spiked with sardines, sweetcorn, spring onions and coriander. Green Tea Roasted Salmon. Aubergine Daal & Chapattis. Salmon en croûte. Classic Ratatouille. Lindsay Lohan's chicken pot pie. Sesame butterflied chicken. Sweet potato & white bean chilli. Super greens cannelloni. Skinny Homemade Hummus. Gravadlax. Turkey Recipes. Honey glazed parsnips with baked parmesan dip.
Hasselback potatoes. Turkey Sloppy Joes. Vegetables Recipes. Baked camembert. Put the flours, yeast and 1 teaspoon of sea salt into a large bowl.
Make a well in the middle and gradually pour in 550ml of tepid water, stirring and bringing in the flour from the outside to form a rough dough. Knead on a clean flour-dusted surface for 10 minutes, or until smooth and springy. Place in a lightly greased bowl, cover with a clean damp tea towel and prove in a warm place for 2 hours.
Grease a large nice-shaped ovenproof tray with butter, then evenly scatter over the breadcrumbs. Leaving a 1cm rim around the edge, cut the rind off the top of each Camembert. Keralan Curry. Roasted onion and balsamic root vegetables with puy lentils. Mega Veggie Tofu Burger. Visit our Family Food hub for loads more inspiration, recipes, videos, tips and tricks Close Mega veggie burgers.
Chicken cassoulet. Christmas Fish Pie. Pork meatballs. Quick fish cakes. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto Quick fish cakes Print Quick fish cakes “The best of British meets Indian spice in this tasty breakfast dish – great at any time of day. ” Makes 12 Cooks In25 minutes DifficultyNot too tricky.
Essex Gumbo. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto Essex gumbo Surf ‘n’ turf stew Print Essex gumbo “This delicious stew from the Deep South is a real melting pot, with African, French and Spanish influences.
Jamie Oliver's tuna with couscous and greens. Sesame butterflied chicken. Baked camembert pithivier. Super greens cannelloni. Jools’ sausage & smoky bean casserole. Method Preheat the grill to medium and line a baking tray with tin foil.
Prick and add the sausages to the tray, then cook for 10 minutes, or until browned all over, turning halfway through. Remove to kitchen paper to drain. Trim, wash and chop the leeks. Glorious roasted pumpkin soup - Jamie Oliver. Whatever the time of year - leftover pumpkin needn't go to waste. This glorious soup is just one way to put it to use. The wonderful thing about any squash is that, once slivered and roasted, it becomes soft, sweet and rich. That means there aren’t many dishes that wouldn’t benefit from some, and they can be used in a variety of dishes from salads to stews, and more besides. Try, for example, tossing goat’s cheese, rocket, toasted pine nuts and diced roasted pumpkin through al dente pasta with a lug of olive oil – you might not have thought the combination of pasta and squash would work but it’s a firm favourite of mine.
Insanely good oxtail stew. The Sunday Times Magazine. A thick stew of black beans and poached eggs, this will keep you feeling fuller for longer. Don’t forget to add dollops of spicy salsa! Serves: 4 people Ingredients 3 red onions 2 cloves of garlic 2 sticks of celery 1 green pepper 1 red pepper 2 fresh red chillies ½ a bunch of fresh coriander Olive oil ½ a bunch of fresh thyme 2 x 400g tins of black beans2 fresh bay leaves4 large free-range eggs1 tbsp red wine vinegar4 corn tortillas 01 Peel and finely chop the onions and garlic, trim and finely slice the celery. 02 Heat a lug of oil in a large saucepan over a medium-low heat, add two-thirds of the chopped onion, followed by the garlic, celery, coriander stalks and peppers.
Jamie Oliver's Bombay chicken. Spicy Roast Duck. Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto Roast duck with Marsala gravy. Asian Salmon & Sweet Potato Tray Bake. Parsnip Soup with Sage & Beans. Classic Minestrone Soup. Sticky sesame prawns. Mango lassi. Mexican Salad.