Jamie Oliver Recipes. Buddy's easy meatballs. Grilled chicken kebab recipe. Jools' sweet pea & prawn pasta. Jamie Oliver recipes. Trout fish finger baps. Joe Lycett's wild boar ragù. Creamy paneer & veg curry. Jamie Oliver fish recipes. Easy harissa roast chicken fajitas. Whole roasted ricotta pasta. Malaysian-style whole fish. Baked cheese. Jamie Oliver vegetable recipes. My veggie pasties Mixed mushrooms, swede, potato, onion, rosemary Vegetarianv My veggie pasties Serves 8 Cooks In1 hour 45 minutes plus chilling DifficultyNot too tricky VegetablesMushroom Nutrition per serving Calories 516 26% Fat 37.8g 54% Saturates 16.6g 83% Sugars 4g 4% Salt 1.1g 18% Protein 9.6g 19% Carbs 60.8g 23% Fibre 4g -
Bibimbap (Korean rice bowl) Jamie's special dosa. We and our partners use technologies such as a cookies on our site to enhance your user experience, personalise content and ads, provide social media features, and analyse our traffic.
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This information is shared with social media services, advertisers, analytics and other third-party service providers. See our Cookie Policy for further details. You can use this tool to change your cookie settings at any time. Otherwise, please accept our recommended cookie settings. LA style turkey salad. Griddled steak with peppers. Carrot & grain salad. Roasted roots & halloumi traybake with courgette tangles. Simple veggie & tofu stir-fry. Sticky mango prawns. Ashley Jensen's Umbrian pasta. Fillet of beef. Egg recipes. Seafood recipes. Liv Tyler's prawn dumplings. Liv Tyler's vegetable balls. Jamieoliver. Redirecting... Jamie keeps it super-simple Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.
It's all about making the journey to good food very, very simple. Every recipe uses just five key ingredients, ensuring you can get a meal together fast, whether it's finished and on the table in a flash, or after minimal hands-on prep, you've let the oven do the hard work for you. It’s about spending a little time to deliver a lot of flavour. Southern-style sausage stew. Hot & sour chicken broth. Super green spaghetti. Veggie feijoada with sweet potato & kidney beans.
Jamie Oliver's Bombay chicken. Squash & ricotta ravioli. Sweet potato & white bean chilli. Black bean burgers. Jamie Oliver recipes. Vegetable Recipes. Veggie Fish Finger Sandwich. One-tray bake. Vegetables Recipes. Tender lamb shoulder. Herb tabbouleh with pomegranate & za’atar dressing. Salmon with rhubarb sauce & tarragon mayo. Spanish tortilla. Jamie Oliver recipes. Japanese grilled salmon & seaweed salad. Hearts of palm & chicken chopped salad. Dab & asparagus bake.
Satay noodles. For the sauce 4 tbsp smooth peanut butter2 tsp dark soy sauce1 tsp chilli flakesJuice 1 lime For the noodles 1 tbsp sunflower oilSmall handful sugar snap peas, halved1 small carrot, finely sliced2 spring onions, sliced on the diagonal2 x 150g packs soft egg-free ready-to-wok noodles2 tsp sesame seeds, small handful fresh coriander, 1 red chilli, deseeded and finely sliced, and roughly chopped peanuts to garnish 01.To make the sauce, whisk together the peanut butter, soy sauce and chilli flakes along with 200ml cold water in a bowl.
Whisk in the lime juice to form a smooth paste, adding an extra splash of water to loosen the mixture if needed.02.For the noodles, heat the oil in a wok over a high heat. Recipe from Katy Beskow's book 15 Minute Vegan (£8, Amazon). For extra texture, you could use crunchy peanut butter instead of smooth.Make this up to 2 hours ahead and serve it cold as a salad. Baked Feta & Tomatoes. Chicken salpicao sub. Mega veggie nachos. Beef recipes. Chicken salpicao sub. Jalapeño mac 'n' cheese. Incredible Leftover Lasagne. Jamie Oliver recipes. Chicken & lentil salad with caper dressing. Green dream noodles. Miso Broth, Chicken, Mushrooms & Rice. Fish Fingers Recipe. Mushroom & cauliflower penne. Smoked mackerel & red quinoa patties. Sesame butterflied chicken. Asian Salmon & Sweet Potato Tray Bake. Moroccan Carrot Salad. Lamb & chickpea hand pies. Green Chilli. Healthier Welsh rarebit.
Classic Spaghetti Carbonara. Lincolnshire Poacher pie. Spring Vegetable Stew. Chicken fried rice. Green shakshuka. Chicken Recipes. Quick Lamb Tagine. Garlic Bread & Chicken Kebabs. Method Pick the rosemary leaves and smash up in a pestle and mortar with a pinch of sea salt.
Peel and crush in the garlic, then muddle in 1 tablespoon of oil, the vinegar and a generous pinch of cayenne. Chop the chicken and bread into 2cm chunks and, in a bowl, toss and mix well with the marinade until evenly coated. Take a little care in skewering up the chicken and bread chunks, randomly interspersing them with the bay leaves on four short skewers and using hardy rosemary stalks, wooden or metal skewers as appropriate.
Of course, check that the skewers will fit inside your largest non-stick frying pan. Place the frying pan on a medium-high heat. Meanwhile, top and tail the blood oranges, trim off the peel, then slice into rounds. Rosemary & Potato Pizza. Jamie Oliver’s chicken fajitas. Sticking to super-lean chicken breasts is the key to making healthy fajitas, and also provides us with a great source of protein, ensuring our muscles stay strong.
Serves 4 people Time40 minutes, plus marinating Olive oil1 tbsp red wine vinegar1 tsp Tabasco chipotle sauce1 tsp dried oregano2 tsp sweet smoked paprika2 cloves of garlic1 large red onion2 x 200g free-range skinless chicken breasts3 mixed-colour peppers1 large aubergine2 limes1 bunch of fresh coriander (30g)1 ripe avocado4 large seeded wholemeal tortilla wraps 50g feta cheese 01 Put 1 tbsp oil into a bowl with the vinegar, Tabasco, oregano, paprika and a pinch of sea salt and black pepper.
Jamie Oliver's tuna with couscous and greens. Chicken Cacciatore. Oat-crusted mackerel and horseradish fishcakes with herby crème fraîche. Warm winter salad. Vegetable recipes. Mushroom Risotto. Garlic & chilli baked beans. Mushroom & lentil pappardelle bolognese. Mexican filled omelette. Beef shin ragu with creamy polenta. Tom Daley's sweet & sour chicken. Carbonara cake. Salmon soba with ginger citrus dressing. Onion Soup.
How to make the ultimate steak marinade - Jamie Oliver. You just can’t beat tucking into a perfectly cooked steak, seared to perfection and coated in a gnarly, sticky homemade marinade on the outside, and blushing pink in the middle.
It’s so simple to make the most incredible steak marinade yourself at home. The trick is to pack all of your ingredients into a sandwich bag along with the steak, then give it a good old rub in the bag to really massage all those delicious flavours into the meat. Leave it to soak and you’re golden – it couldn’t be easier! 1. The day before, or at least a few hours before cooking, put a 600 to 700 piece of fillet steak into a sealable sandwich bag. 2. 3. 4. 5. 6.