Pei Wei Lo Mein with Beef. Lo mein Yield: 4Prep time: 30 MinutesCook Time: Under 15 MinutesCourse: Main Dishes Ingredients: 1 1/2 lbs of flank steakMarinade:1 tbsp soy sauceMarinade: 1 1/2 teaspoons of cornstarch2 tbsp oyster sauce2 teaspoons dark soy sauce4 tbsp beef broth1 teaspoon granulated sugar8 oz fresh egg noodles or italian spaghetti1 teaspoon sesame oil1 large carrot, chopped into 1/2-inch pieces1/2 cup chopped cabbage, such as napa1 clove garlic, chopped4 cups of oil for stir frying, or as neededInstructions: Preparation:Cut the beef across the grain into thin strips approximately the size of a sugar packet and 1/8" thick.
Add the marinade ingredients. While the beef is marinating, prepare the remaining ingredients. In a small bowl, combine the oyster sauce, dark soy sauce, beef broth, and sugar. Fill a large saucepan with enough lightly salted water to cover the noodles. Drain the noodles and toss with the sesame oil. Heat the wok over medium-high to high heat. Everything Lo Mein Recipe : Rachael Ray. Grilling Magic: Rubs, Butters, Marinades, Sauces, and Salsas for Easy Gourmet Meals. Beer Pancakes. Pancakes are a staple in our house.
It doesn’t hurt that we smother them in real Wisconsin maple syrup, but there’s just something about pancakes that make people happy. Beer also makes people happy, but in a different way. 10 Great Dishes Made Better with Beer. Brown Ale and Cheddar Soup. Okay, so it’s possible that this isn’t the kind of meal you eat before you do anything too strenuous, like run headlong into a burning schoolhouse to save dozens of screaming orphans.
22 Ways To Get Your Vegan Snack Attack On. It must be snacking season because I’ve had a lot of emails lately asking for some healthy vegan snack ideas and I thought it was a great idea for a post.
Many of the recipes below are also some of the most popular snack recipes of 2011, so I will also add this post to my Top Recipes of 2011 page for easy reference. Ready to get your vegan snack attack on? 1. Endurance Crackers. Idaho sunrise (baked eggs and bacon in potato bowls) I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days.
Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Cauliflower Crust Pizza. I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued.
Balsamic BBQ Glazed Chicken. A homemade balsamic bbq sauce is used to glaze chicken as it’s grilling.
The result is tender chicken with a slightly sweet, and tangy taste. Tomato Basil Pizza. The other day, I was looking at the overload of tomatoes that I bought as the season was winding down as the end of summer nears.
Baked Tomato, Garlic, and Basil Bruschetta Bites. Finger foods are my favorite kind of food—to eat but not to make. That’s because they usually take a bit more work to put together than the full-size versions. Luckily, that’s not the case with these delicious bruschetta bites. They’re bursting with flavor and can be assembled in 15 minutes or less! So, preheat your oven, grab a loaf of your favorite baguette, and get out the cutting board. Bruschetta bites are the perfect edible addition to any gathering, and they’re great to serve at holiday parties. Baked Bruschetta Bites 15 sugar plum tomatoes, diced 12 basil leaves, cut into ribbons 2 garlic cloves, crushed 1 Tbsp. onion powder 1 tsp. olive oil 1 tsp. soy sauce 1 tsp. black pepper 1/2 loaf French baguette, thinly sliced Preheat the oven to 350ºF.In a bowl, combine all the ingredients except the bread and mix well. Cooking For Others: Momofuku Pork Bo Ssam.
It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches. But the instructions here are as close as it gets to “perfect,” and the result? Truly fluffy, puffy pancakes that are never heavy or dense and that are flavored with a pleasant vanilla aroma and taste. This recipe makes 16-18 pancakes. Fluffy Pancakes Makes 16-18 pancakes. Cinnamon Roll Waffles. Cinnamon Roll Waffles. Pain Perdu Recipe. Green Beans with Shallots Recipe : Food Network Kitchens.
Garlic butter roasted mushrooms. Bacon Wrapped Jalapenos Recipe. One of the best grilled appetizers is bacon wrapped jalapeno peppers. This recipe is so easy to make and it only consist of 3 ingredients; fresh jalapenos peppers, cream cheese, and bacon. The jalapeno peppers are first sliced in half then seeded, stuffed with cream cheese, wrapped with bacon and grilled. *Simply Scratch*: Parmesan Garlic Bread:
44-clove garlic soup. Today exhausted me. Kitchen Helpers.