Grilled Cheese Social
I've got to get this off of my chest. I care about bees. Like a lot. So much so, that when I have to write up the Links We Love at work each week I try to throw in one story about what's going on in the world of bees. It's gotten a little much though. I know. So to talk about bees without being a total drag, I've made a new sandwich to showcase their sweet, sweet nectar. So here's my spin... Ingredients: - about 4 slices fresh mozzarella - 2 hearty slices of a Bâtard - 5 slices of sopressata picante - 1 tbs of red pepper flaked butter (combine 1/4 teaspoon red pepper flakes with one tablespoon of real salted butter, MIX) - 1 tbs of basil infused honey (fresh basil leaves and tupelo honey Ok, so I'm totally obsessed with tupelo honey (and it doesn't have anything to do with my obsession for Van Morrison either. To make the basil infused honey, julienne about ten small basil leaves and stir them into a tablespoon of honey. Then add a layer of mozzarella. Then add some spicy sopressata.