Jalapeno Popper Grilled Cheese Sandwich - StumbleUpon
April is National Grilled Cheese Sandwich month and that was all the excuse that I needed to try out some new grilled cheese sandwich recipes! Not too long ago, while I was devouring a batch of the ever so addictive jalapeno popper dip, I was thinking about other ways to enjoy that amazing flavour combination and the idea that stuck was the one for a jalapeno popper grilled cheese sandwich. As soon as I had that thought I knew that I would have to try it and this was the perfect time! The basic idea was to incorporate the flavours and textures of jalapeno poppers in a grilled cheese sandwich and the first step was the jalapeno peppers themselves. I really could not see biting into a perfectly grilled sandwich with all of the melted gooey cheese and hitting hard raw jalapeno peppers and although pickled jalapeno peppers would likely have done the trick I decided to take the extra step and I roasted the peppers first. Don't have time to roast some fresh jalapenos?
Habanero Jack Grilled Cheese with Pears & Prosciutto - Cooking with Books
Today, we’re here to inspire you to make the BEST grilled cheese sandwich ever. Joined by the great folks over at Great Midwest, an all natural Wisconsin cheese company, we’re challenging YOU to head into the kitchen and create a decadent grilled cheese that will blow the judges over! What judges? Read more about the Great Midwest Grilled Cheese competition below!
Tomato Soup Grilled Cheese
{Created/photographed by With Style and Grace} Growing up, this is my hands down, favorite comfort meal, tomato soup and grilled cheese sandwich. Maybe it was all the bread and cheese I consumed that had me develope allergies to dairy and gluten?
Oven-Fried Onion Rings « Recipe
Onion rings, anyone? And what about some oven-fried ones? Oh, you need to know some more about them to be able to decide. Alrighty, I’ll be glad to tell you. These onion rings are crunchy, flavorful and very delicious. The tempting potato chips coating, full of spicy flavor, is a nice contrast to the tender and sweet onions.
Dr. Pepper Pulled Pork Sandwiches
This is an incredibly flavorful pulled pork recipe that uses, you guessed it, Dr. Pepper. It takes all of about 5 minutes to put all of the ingredients into your slow cooker and then you pretty much forget about it until dinner time ; ) It doesn’t get much easier. If you don’t happen to have a slow cooker you could also make this in the oven just as easily.
bella eats - sharing food + photography from charlottesville va
We have a special category for certain types of meals in our house: BHubb meals. As in, 'that's a BHubb dinner', which tranlates to 'that's the kind of dish that makes Brian, aka BHubb, a happy man'. Typically a BHubb meal is rich and heavy, and most often has some sort of pork product involved. Examples of BHubb meals from the past include Slow-Cooked Carnitas, Pappardelle with Spicy Pork Ragu, and Bacon Garlic Marinara with Homemade Meatballs.
Peanut Butter Sushi
[Photographs: Peanut Butter & Co] You Will Need Your favorite breadPeanut butterSliced fruits and veggiesJam (optional)Mini marshmallows and crispy rice (also optional)Honey (again, optional) Peanut butter and raw fish—two things that sound like they should never go together.
Guacamummus or Hummamole (Avocado Hummus) Recipe
So…what’s a girl to do when gorgeous, big, ripe avocados are on sale during “Hip Hip for Hummus Week”? Make guacamumus! Or hummamole! (Or if you really want to be boring – avocado hummus.) :) Whatever you want to call it, this fantastic marriage of my two favorite dips — hummus and guacamole — is definitely a winner. I went for a good blend of my two favorite recipes, but depending on what ingredients you have around, feel free to play around with the recipe.
Toasted Club Sandwich Recipe
Who doesn't love toasted subs -- or club sandwiches? Make this hybrid combo Toasted Club Sub at home and make 'em divine. Here's how! Nab yourself a tube of this Pillsbury Simply Rustic French Bread. It doesn't get any better than this. Bake your bread, then slice it down the center and prepare to top it.
Soul Warming Butternut Squash Soup for #SundaySupper (gluten free) — Cupcakes & Kale Chips
The #SundaySupper Group is amazing! Isabel, aka Family Foodie, our fearless leader, is often asking us for theme suggestions. When it was suggested to do a #SundaySupper to help get the word out about relief efforts for Hurricane Sandy victims, the crew jumped in. As a Jersey girl to the core (minus the big hair), this really touched my heart. Although my family and friends got through the storm safely, with only minimal losses (other than a loss of power, some for up to a week and a half), many of the places that I know and love have been devastated. At my house, we had a few small branches in the yard, and only lost power for about 40 hours.
Chicken with Rosemary and Mushroom Glaze
We had the Chicken with Rosemary and Mushroom Glaze for dinner and below is the recipe reprinted with permission from Neely Quinn, the author or the 21 Day Paleo Cleanse e-book. I used ghee instead of the coconut oil to make it yummier. Another one skillet meal that requires minimal prep work and leftovers are always awesome for lunch the next day! Chicken with Rosemary and Mushroom Glaze Author: 21 Day Paleo Cleanse
Dinner was Delicious
Garlicky Cauliflower Steaks with Lemon and Parsley Cauliflower isn’t the sexiest vegetable. It’s lumpy, it’s bumpy, and it kind of looks like it’s made of wax. Decades of abuse by well intentioned crudité trays and low-carb devotees have made our primary association with this brassica a bland, squeaky mess that smells like someone gently farted into a shoe. They leave it raw, which is just gross, or steam it to death, ruining its gorgeous texture. But Cauliflower can be fucking good.
Megan's Roasted Glazed Beets
I feel as though this recipe has been knocking around in my brain for some time now. Years, in fact. This was the first dish I ever made for my then-boyfriend, now-husband, John. I was out to impress--there's no doubt about that. And while I won't go so far as to say that this dish solidified our relationship, I will say it certainly didn't hurt a thing. At the time, I was just feeling my way out of using recipes and into cooking by intuition.
