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2-Minute Chocolate Chip Cookie For One 2-Minute Chocolate Chip Cookie For One This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious.
Hi Everyone, Well, here it is, New Years Eve. Seems like most people are glad to see 2010 go, but it was also a year of amazing highs as well as lows. After a number of false starts, well chronicled here, we finally did launch PizzaQuest.com, just before Christmas, and we've been getting some serious action there. If you haven't yet checked it out, please do and leave a comment; I'd love to know what you think of it. We just posted the second round of new content and I'm really excited about how well the videos are playing. Peter Reinhart's Weblog Peter Reinhart's Weblog
Recipe Reviews from Peter Reinhart's Artisan Breads Every Day at Cookbooker.com Recipe Reviews from Peter Reinhart's Artisan Breads Every Day at Cookbooker.com Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor's professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Lean Bread reviewed by Queezle_Sister The stretch-and-fold technique is brilliant, and this recipe makes for an easy bread to fit into a busy schedule. My DH decided to surprise me with a huge sack of AP flour, and following instructions on the internet, I supplemented 1T vital wheat gluten/C...read more »
World's Best Flax Seed Bread Recipe Why Should You Eat Flaxseed? Flaxseed is one of those incredible foods -- it's high in omega-3 fatty acids (that's good fat) it lowers cholesterol, decreases blood pressure, lowers blood tryglicerides, provides antioxidants and may play a role in decreasing your risk of cancer. But maybe you're thinking -- if it's that good for me, it must taste awful (or... you might be thinking: so how am I going to get my family and loved ones to eat something so "healthy"?) Read on. World's Best Flax Seed Bread Recipe
Best No Knead Bread recipe
No Knead bread step by step
Artisan Bread in Five Minutes a Day
Back to Basics ~ tips and techniques to create a great loaf in 5 minutes a day. | Artisan Bread in Five Minutes a Day Note that there is an updated version of this post, click here to view. Recently we have seen lots of new readers on the website who are asking wonderful questions about how to perfect their loaves. First I’d like to say welcome to the site and thank you for trying the bread. As I bake through the basic Master recipe from ABin5 I will try to answer some of the most frequently asked questions and also introduce you to a few new pieces of equipment I’ve recently started to use that make the whole experience just a little easier. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Back to Basics ~ tips and techniques to create a great loaf in 5 minutes a day. | Artisan Bread in Five Minutes a Day
“Wednesday Wanderings” was too long to add in the title of every post, so I’m just using WW for now. This post is long overdue, but I finally sorted through all my photos and uploaded them. March just kind of slipped through my fingers right before my eyes. I was invited by the Hofsas House to come spend two nights in Carmel, CA and check out the quaint little city by the beach. My DF and I have been to Monterey before, but we have never been to Carmel by the Sea until a couple of weeks ago. Upon arrival, we immediately noticed just how small this town was. Lovin' From the Oven Lovin' From the Oven
Artisan Bread in Five Minutes a Day
Goodbye. Adieu. Adios. Ciao. Someone Left The Cake Out In The Rain Someone Left The Cake Out In The Rain
Crusty Bread I must begin by saying where the recipe originated, if in fact it originated anywhere...really. I think bread has been baked for centuries using flour, salt, water, and yeast or other form of leavening. As far as I know the recipe for "No-Knead" bread dough was printed in the New York times. I don't know what month, day, or year. The originator is Jim Lahey of Sullivan Street Bakery. That's all I know. Crusty Bread
Slutty Brownies Now I don't want to over sell this, so I'm going to be conservative and simply say, that these are... The Best Brownies In The WORLD. I know, big statement. They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy. They're best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn't have any in the freezer this time, so I guess I'll just have to make them again). They take about 45mins to make, including baking time. Slutty Brownies
Chocolate Chip Lava Cookies Chocolate Chip Lava Cookies I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream.
Millionaire's Shortbread Since one half of the blue-eyed baking squad is currently blogging from waaaay across the pond in London, we figured we'd bake you lovely duckies a British treat. Shortbread. Millionaire's shortbread (ooooh aaaah). Don't get too excited. There's no money in this crumbly deliciousness.
As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination. The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake. The answer? I like it, a whole heck of a lot. This was my first time doing Guinness-chocolate cakes, and I was totally optimistic that I would love it, and I was definitely right. These cupcakes are fashioned after the popular drink that consists of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness. Irish Car Bomb Cupcakes Recipe
Editor's note: This recipe was developed by Shane Philip Coffey, the chef at Alias restaurant on New York City's Lower East Side. This rich and luscious dessert came about because I needed a special dessert for a St. Patrick's Day tasting menu. I was on a mission to use my favorite beer, Guinness, something I consider to be one of Ireland's gifts to the world. As the 17th of March drew closer, I looked for inspiration at my favorite Irish pub in Manhattan. Chocolate Guinness Goodness Recipe at Epicurious
OMG! It's been awile since I made something new and especially a cake from scratch. It's also been awhile since I've raved about a dessert. This pound cake is AMAZING! Seriously...so good! Oreo Chocolate Chip Cookie Caramel Brownies | The Angieriver Show
one-pan dark chocolate chunk skillet cookie
Recipe: Guilt-Free Apple Pie in an Apple! | Lucille Roberts Blog
The Infamous Jacques Torres Chocolate Chip Cookies
Cinnamon Toast Rolls
Twix Cheesecakes