2-Minute Chocolate Chip Cookie For One. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?
I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Peter Reinhart's Weblog. Recipe Reviews from Peter Reinhart's Artisan Breads Every Day at Cookbooker.com. Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor's professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.
Lean Bread reviewed by Queezle_Sister The stretch-and-fold technique is brilliant, and this recipe makes for an easy bread to fit into a busy schedule. My DH decided to surprise me with a huge sack of AP flour, and following instructions on the internet, I supplemented 1T vital wheat gluten/C...read more » World's Best Flax Seed Bread Recipe. Why Should You Eat Flaxseed?
Best No Knead Bread recipe. No Knead bread step by step. Artisan Bread in Five Minutes a Day. Back to Basics ~ tips and techniques to create a great loaf in 5 minutes a day. Note that there is an updated version of this post, click here to view.
Recently we have seen lots of new readers on the website who are asking wonderful questions about how to perfect their loaves. First I’d like to say welcome to the site and thank you for trying the bread. As I bake through the basic Master recipe from ABin5 I will try to answer some of the most frequently asked questions and also introduce you to a few new pieces of equipment I’ve recently started to use that make the whole experience just a little easier. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups lukewarm water (you can use cold water, but it will take the dough longer to rise. *If you use cake yeast you will need 1.3 ounces. Lovin' From the Oven. Artisan Bread in Five Minutes a Day.
Someone Left The Cake Out In The Rain. Crusty Bread. I must begin by saying where the recipe originated, if in fact it originated anywhere...really.
I think bread has been baked for centuries using flour, salt, water, and yeast or other form of leavening. As far as I know the recipe for "No-Knead" bread dough was printed in the New York times. I don't know what month, day, or year. The originator is Jim Lahey of Sullivan Street Bakery. That's all I know. Remember before beginning to create, that this bread is highly forgiving. You do NOT have to have an enamel covered cast iron pot. You DO NOT need to oil the pot. In a large mixing bowl add 3 cups white unbleached flour. To the flour add 1 3/4 teaspoon salt (I use kosher I like it) and 1/2 teaspoon rapid rise or instant yeast.
Whisk the flour, salt and yeast together. Add 1 1/2 cups water. Mix in the water. That's it! Cover the bowl with plastic wrap and let it set for 12 - 18 hours on the counter top. After 12 hours the dough will look like this. Slutty Brownies. Now I don't want to over sell this, so I'm going to be conservative and simply say, that these are...
The Best Brownies In The WORLD. I know, big statement. They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy. They're best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn't have any in the freezer this time, so I guess I'll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies!
What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Millionaire's Shortbread. Since one half of the blue-eyed baking squad is currently blogging from waaaay across the pond in London, we figured we'd bake you lovely duckies a British treat.
Shortbread. Irish Car Bomb Cupcakes Recipe. As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination.
The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake. The answer? I like it, a whole heck of a lot. This was my first time doing Guinness-chocolate cakes, and I was totally optimistic that I would love it, and I was definitely right. These cupcakes are fashioned after the popular drink that consists of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness. These cupcakes consist of a Guinness-chocolate cake base, which has a wonderful depth of flavor and is also supremely moist. While you can’t really taste the beer in the cupcakes (it serves as more of a flavor enhancer for the chocolate), you can definitely taste the alcohol in the filling and the frosting.
Chocolate Guinness Goodness Recipe at Epicurious. Editor's note: This recipe was developed by Shane Philip Coffey, the chef at Alias restaurant on New York City's Lower East Side.
This rich and luscious dessert came about because I needed a special dessert for a St. Patrick's Day tasting menu. I was on a mission to use my favorite beer, Guinness, something I consider to be one of Ireland's gifts to the world. As the 17th of March drew closer, I looked for inspiration at my favorite Irish pub in Manhattan. Oreo Chocolate Chip Cookie Caramel Brownies. OMG! One-pan dark chocolate chunk skillet cookie. For some reason, I was craving this on Saturday. Nothing else would do. All I wanted was a warm, gooey, chocolate chip cookie, straight out of an iron skillet. With just a little ice cream. I flipped through a cookbook or two, and discovered you could make chocolate chip cookies with melted butter.
One recipe (from The Weekend Baker by Abigail Dodge) even had you mix the entire dough in the saucepan where you melted the butter, and then scoop out the cookies from there. Recipe: Guilt-Free Apple Pie in an Apple! The average person gains up to 10 lb. between Halloween and New Years. Who can pass up desserts all season long? The Infamous Jacques Torres Chocolate Chip Cookies. Cinnamon Toast Rolls. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious.
In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. That’s it… some soft white bread, some butter and some cinnamon sugar. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter. Twix Cheesecakes.