34 Insanely Simple Two-Ingredient Recipes. A Well-Seasoned Life: Ice-Cream Bread. 2 Ingredient Flourless Nutella Cake. I am so so so excited to share this recipe with you today that I created. Yes, it’s only 2 ingredients. And I mean really two ingredients. Not one of those recipes that say two or three ingredients and then one of the ingredients is something like “pre-made dough” or “cake mix.”
(Not that there is anything wrong with those recipes.) All you need is Nutella and eggs. With only two ingredients, it’s so simple to make. And the taste? Here are some updated photos from a recent version where I did 1 1/2 times the recipe to get a taller cake. I haven’t been this excited about a recipe since I made my bacon fried eggs or my nutella lava cookies. For more Nutella recipes, you can check out my collection here. Notes: So there’s been a lot of comments on this post and while many people have made it successfully, there have been a few people who complain their cake tastes “eggy” or it didn’t work.
. * Finally, give the cake sufficient time to cool and rest. Print Recipe Prep Time: 10 mins Ingredients: - StumbleUpon. Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way. No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed. My Favorite Kale Salad. There is this little Deli by Himself’s office we like to go for lunch once in a great while, mostly because it is close and we can walk there. My favorite dish that they offer is the Kale Salad with a touch of toasted sesame oil that makes you forget you are eating very healthy super greens.
It is the one dish that made me finally like Kale, and I mean really like it. With the kale lightly blanched and tossed with this flavorful dressing, with a few bits of yellow or red pepper, and crunchy strips of red onion, this dish is very refreshing on a hot summer day- or any day at that. With the Farmer’s Markets bursting with the deep dark greens right now, give this Kale Lover’s recipe a try. Kale Salad Ingredients: One bunch kale 1/4 red onion thinly sliced 1/2 red, yellow or orange pepper, thinly slices 1/4 avocado oil or your favorite salad oil 1 T. coconut vinegar or apple cider vinegar 2 tsp. Instructions: 1. The Secret to Leaving Home: A mother’s getaway plan. Mason Jar Meal Tip #3: Design beautiful mason jar meal options for your family before leaving town. Feed them. That’s the secret. Make it simple. Let there be options.
It took about 90 minutes to prepare the bulk of the items, the brownies had been done the day before, and the Pastiera pulled from the freezer, but the payoff was full lunch boxes, fully bellies, and a happy family. Top Shelf 1/3 pound each raw pastured hamburger patties One pound organic un-cured bacon PastaChili Homemade Rotisserie Chicken- pulled Options: Bacon Cheeseburgers, bacon and eggs, bacon butties, chili mac, chili nachos, my kids even like buttered pasta. Second ShelfLazy LasagnaKale SaladPastiera di Pepperoni- pulled a few from the freezerPhilly Cheesesteaks- cut rolls to length of 1/2 pint mason jar and fill with meat.
Options: These options were for the lunch box and quick snacks. Botton Shelf 4 ounce un-sweetened organic apple sauce snack cups sprinkled with cinnamon. Notes:1. 2. 3. 4. 5. Wok Wednesdays: chinese burmese chili chicken. Have you ever made a recipe that made you want to run out in your front yard and yell “I just made the best lunch ever!”? That happened when I made this stir-fry yesterday. My friend Rob invited me to join him on a new culinary journey with a group of folks cooking their way through Grace Young’s Stir-frying to the Sky’s Edge on Wok Wednesdays. I am very excited to be a part of this group since it lines up wonderfully with the paleo lifestyle. Being a newbie to this paleo thing and stir-frying, I find myself in exciting culinary journey of learning this ancient cooking style, and finding ways to tweak the recipes to align more with paleo ingredients. Mind you not much tweaking needs to be done here, but follow along with me as I experiment with ingredients that are completely new to my kitchen.
This week’s recipe is hosted on Cathy’s site My Culinary Mission. Mason mise en place MASON JAR TIP for STIR-FRYING– Although quick to cook, stir-fries are a pain to prep. Mini Paleo Pizzas. My guess is that most of you would call these bun-less burgers. OK, I’ll give you that, but they are nice paleo, protein-packed alternatives to the classic English Muffin Pizza. When I am out and about running errands, I can guarantee at some point my blood sugar is going to bottom out and I will need to get food in me stat, therefore I am trying to create more “small plate” on the go meals, snacks, and even recovery meals.
Hey Ellen, these are great recovery meals! My kids do not want to be paleo, they remind us of that at almost every meal. When I placed these in front of them they yelled, “Hey, these are paleo!” “No they are not,” I said, “they are primal because of the cheese.” “Oh.” they said, end of discussion, and they ate them and liked them, even my most pickiest child. Notes on Un-cured meats and being Paleo: I found a nice organic un-cured pepperoni at my Whole Foods. Who can pass up a lunch that looks like this? Even the lids get a workout here in BRK! Mini Paleo Pizzas. Pie Favors in a Jar {Recipes} Just like “on a stick”, everything gets infinitely cuter when layered inside a mason jar and tied with a simple ribbon or tag.
Favors are no exception! So make these delicious fruity pies in mini mason jars (or regular size!) Then sit back and listen to your guests “ooh” and “aah” over how darn cute you are! Pie Crust Dough 2 12 oz. cans of cherry, apple or your favorite pie filling (Or mix blueberry and cherry!) 6 4 oz. mason jars, cleaned with lids and labels removed 1 baking sheet Preheat your oven to 325 degrees. Roll out dough and line the inside of your mason jars with little bits of the dough. Fill your jars with your filling. Bake for 30-35 minutes or until pie dough is golden brown. image via: Related Watermelon Cake in Mason Jars: Perfect Summer Dessert Watermelon Cake If there is one food synonymous with summer in my opinion, it’s watermelon!
A mason jar meal (my 6th PFB challenge) UPDATE: You can VOTE FOR ME HERE, if you’re so inclined. I love mason jars. They are perfectly portioned, retro, convenient, and reusable. They are affordable, accessible, versatile and stylish. They contain, shake, serve and store. And they travel. And given that Round 6 of the Project Food Blog challenge is to create a meal that will travel well and still look great, and given that my pizza pops survived Round 5 (THANK YOU for all of your wonderful votes, wonderful people!)
, I get to do something I’ve wanted to do for ages: create a mason jar meal. Here is what I served: I wanted a meal that tasted freshly made, even after sitting for hours in a jar. Put dressings and heavy items on the bottom, foods to stay crisp and fresh at the top. Chickpea and chicken salad: Rinse and drain a can of chick peas. Homemade bagel chips: Slice several bagels in half. Pesto pasta: Cook penne pasta and drain, reserving 1/4 cup of the water. The beauty of mason jars is the pretty package. Some tips: Cherry Crisp in a Jar from My Baking Addiction.
I’m starting to get the feeling that, when my surgeon told me my recovery from surgery would be 6-8 weeks, he wasn’t joking! I am doing quite well, all things considered… And, I am gradually feeling better each day, but there is still quite a long road in front of me! So, I am feeling especially blessed by all of my great blogger friends who are stopping by here to help me out with all of these guest posts.
I’m sure I don’t need to introduce Jamie from My Baking Addiction… If you are anything like me, you probably visit her site regularly and just stare at her gorgeous photos and stunning desserts! While it’s hard to pick just a few, some of my favorites are her Thin Mint Pie and Cookie Dough Cheesecake Bars! Jamie, thanks so much for stopping by with these fabulous cherry crisps! Cherries are one of my favorites for summertime desserts, and I can’t wait to make these for a picnic later this summer! Looking for more cherry recipes?
Simple Cherry Crisp in Jars yield | 4 servings Ingredients. S'mores Cake in a Jar. Oh friends. Hi. How are you? Judging from the above picture, you can assume I’m doing well. I’m not going hungry, that’s for sure. Guess what? I had a lovely dinner recipe to share with you today. S’mores jar cakes clearly top dinner recipes. Let’s talk mason jars. More on mason jars? Just so we’re clear, s’mores jar cakes have buttery graham crusts covered with fluffy double chocolate chip cake and pillowy marshmallow toppings that are so perfectly browned and bubbly you can taste the campfire and smell the midnight July breeze. Need more convincing? S’mores Cake in a Jar makes 4 16-ounce mason jar cakes for crust: 1 1/2 cups graham cracker crumbs 1/2 stick butter pinch of salt Preheat oven to 350 degrees.
Melt butter and mix in graham crumbs and salt. For cake: (from peanut butter hot fudge cupcakes) 1 1/8 cups all purpose flour 1/4 cup dark cocoa powder 1 1/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup brown sugar 1 egg 1 teaspoon vanilla extract 1/2 cup milk 1/2 cup + 1 tablespoon heavy cream Notes. Cheesecake in a Jar Recipe. I’m fairly certain that I’ve discussed my lack of love for the great outdoors, so it’s safe to say you’ll never hear me writing about long hikes in the woods or camping anywhere other than on a deck chair at a five star resort (Hey, I can dream, right?).
Not to say that I am not fond of the fresh air and scenery, I just like to keep a screen between me and the bugs. Needless to say, I don’t last long at picnics in the park or anywhere outdoors for that matter. Usually an annoying fly or buzzing bee will send me into a fit within 20 minutes and I’ll sit there contemplating my escape route or the idea of eating in my air conditioned vehicle. Problem is, I am a big pan of picnic food. Then, a couple of friends came up with the idea of a virtual picnic. The Nature Conservancy has a website that is devoted to Picnic for the Planet. Eat Smart Be proactive, know where your food comes from and who it impacts. Eat Local Take advantage of your farmer’s market. Eat Sustainably Eat Green Eat Out. Dinner Rolls Baked in a Jar (Recipe: Whole-Wheat Buttermilk Rolls. Deep Dish Fruit Pizza. My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing.
But it was small. And I was nursing. My mammary glands made me do it. I whipped up a whopper of a fruit pizza a couple of weeks ago using my good ol’ standby sugar cookie recipe…and it was so darn good in such a naughty, naughty way. Feel free to halve the recipe below and press into a smaller pan, or just split the full recipe in half and roll out two thinner pizzas. This is one of those fun, throw-together treats that’s perfect for everything from a slumber party to a baby shower. Sorry I said mammary glands. The Cast of Characters: my sugar cookie dough (recipe below), marshmallow creme, cream cheese, peaches, kiwi, blueberries…and whatever other fruit you’d like! Now, you could divide the dough in half, then roll out each half into thin, round pizzas. Or you could do what I done did… I love this pebbly texture.
10 Tasty Mug Cakes That You Can Make in Just Minutes. By bellalimento | I’m sure you’ve heard of cakes that you make in a microwave in MINUTES. I have to admit the first time I saw a recipe for one I was skeptical. I mean how can you make a cake in just a few minutes in the microwave? So I set out to test the theory. Nggallery id=’120007′ Chocolate Chip Cookie Dough Mug Cake Chocolate Fluffernutter Mug Cake Strawberries and Cream Mug Cake Read more from bell’alimento {Paula} on her Food Blog, Twitter & Facebook.
Want to whip up dessert in a flash? The 25 healthiest foods for under $18 breakfast recipes to make in a crockpot15 sinfully sweet dessert recipes in a jar8 homemade Girl Scout cookie recipes — Samoas, Thin Mints, and more17 drinks you wouldn’t guess are non-alcoholic More on Babble About bellalimento bellalimento Paula Jones started her blog, Bell'alimento, in 2009 as a place to share her recipes with her friends and family. SIMPLE YOGHURT CAKE | Recipes. The Ultimate Sandwich Recipe: Feast your eyes on this! First things first, the CellarVie Wines team cannot lay claim to being responsible for the making of the ‘Ultimate Sandwich’.
This remarkable feat of culinary engineering, complete with the beautiful pictures displayed below, arrived in our inbox courtesy of an anonymous email chain on Tuesday afternoon. Jamie Oliver would undoubtedly and perhaps quite correctly, not endorse this as a healthy meal, and it certainly isn't for the faint-hearted but we thought it was a bit of fun nonetheless. So feast your eyes on the ‘Ultimate sandwich’… Ingredients (a guideline) 1 hard crusted Italian bread 3 rib eye steaks 500g mushrooms 1 onion 8 rashers of unsmoked back bacon Swiss Cheese slices Worchester Sauce, Dijon Mustard, horseradish or condiments of your choosing. Salt and pepper to season.
Method [See images below] Line up the ingredients and brace yourself for something very special indeed. Hollow out the hard-crusted Italian bread. Rare cook the steaks [they will continue to cook whilst in the sandwich]. Make Salad in a Jar for an Easy Grab-and-Go Lunch That Stays Fresh for Days. Simple Delicious Whole Food Recipes for Families: Healthy Home Cooking. 22 Ways To Get Your Vegan Snack Attack On.
It must be snacking season because I’ve had a lot of emails lately asking for some healthy vegan snack ideas and I thought it was a great idea for a post. Many of the recipes below are also some of the most popular snack recipes of 2011, so I will also add this post to my Top Recipes of 2011 page for easy reference. Ready to get your vegan snack attack on? 1. Endurance Crackers My all-time favourite cracker and quite possibly one of the top 3 recipes so far in 2012. Endurance Crackers are extremely light and crispy while providing long-lasting energy. They are also vegan, gluten-free, soy-free, nut-free, sugar-free, and oil-free to boot. 2. Enjoy this ultra-creamy, thick, and energizing smoothie, with a hint of orange that will help keep those cold bugs at bay!
3. Love dipping your finger into a bowl of cake batter? 3. Just like my favourite salt and vinegar chips, but better. 4. Incredibly easy to make. 5. Growing up, I always loved strawberry nutri-grain bars. 6. 7. 8. 9. 10. 11. 12. Most gawked all-time. Get Off Your Butt and BAKE! & Impressive recipes made simple. How to Make Proper Barbecue Chicken. Punchfork - The best new recipes from top food sites - StumbleUpon.
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