One-Bite Wonders. I have been saving this recipe in my arsenal for the next time I throw a baby shower.
I do that fairly often. I see a recipe and think, "that would be perfect for a (fill in the blank with your choice of occasion - baby shower, Super Bowl party, cocktail hour, you name it). I am constantly researching new recipes and sometimes I see things that may not be right at the moment but will be one day. To me, these little treats seemed like the perfect snack to adorn a table full of miniature treats geared toward women's palates. Pad thai recipe. Recipe: pim’s pad thai Did you have as lovely a weekend as I did? I hope so! Even if you don’t celebrate the Fourth of July (let’s say, because you are British) I hope the weekend treated you well.
PF Changs Lettuce Wraps Recipe. Hey there, darlin!
I see you're new here. Check out my monthly newsletter, where I send out free recipes and giveaway lots of cookbooks and fun kitchen gadgets. I've also got a new book out, which I wrote to celebrate my favorite things ever: pasta and CHEESE. For Melt I've developed 75 inspired flavor combinations, ranging from fresh, cheesy salads to hearty casseroles to creamy stovetop macs.
Love cheese? Petite Lasagnas. Recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced 3 tsp dried oregano, divided ½ tsp dried basil 1 ½ cups part skim ricotta cheese 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept)
Shredded Chicken Enchiladas. Orange Chicken Recipe. Today I’m back with yet another Chinese-American dish – Orange Chicken.
It seems as though you can find orange chicken almost anywhere you want to eat these days. It is most commonly found at fast food restaurants, but don’t worry, this is so much better than anything you will find there. What really makes this recipe stand out is the combination of both orange and lemon juice. Once again we are also using the deep dryer for cooking the battered chicken.
Mongolian Beef Recipe. Rose Cake Tutorial. Idaho sunrise (baked eggs and bacon in potato bowls) I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days.
Especially for my fellow small business owners who just gave half of their revenue back to the government. Sichuan Wontons, plus 20 Recipe Ideas for Chinese New Year. If you've never had Sichuan wontons before, and you're a big fan of spicy food, this is one dish that will surely go on regular rotation after you try it once.
This is one of my favorite Sichuan dishes of all time, with a deliciously savory, tangy, and spicy sauce that is positively addictive. Unlike with Cantonese wontons, which usually goes into a soup with or without noodles, you just boil the wontons and drizzle a chili oil mixture over them. I adore this sauce: chili oil (store-bought or homemade), dark or balsamic vinegar, soy sauce, sugar, Sichuan pepper, and garlic, just mixed together. It's spicy and numbing and tart and sweet.
And you can easily make a big batch to share with family and friends, should they happen to stop by. And the folding is pretty easy once you get the hang of it. In Sichuan, I've seen the wontons folded two ways. Unfettered F-U-N . . . Rainbow Jelly Shooter! Rainbow Jelly Shooter Its been a whirlwind at the test kitchen.
The book is progressing (crossing fingers that it is going to press in early December!) , we have been working on a little something (three little somethings, actually) for Saveur.com, and about a million more actions items cropping up here and there, many of which have not received appropriate attention and are currently housed in a bin marked "anxiety provoking". One of the highlights of our week was a lovely chat with Erin over at Tablespoon.com, who mentioned that they were hosting a Double Rainbow Week, which sounded like such fun! (And it IS - featured items include double rainbow . . . donuts! So, when the weekend rolled around, rather than trolling cocktail books for jelly shot inspiration, we decided it was high time for a bit of unfettered f-u-n . . .
I love the "rainbow" gelatin technique - borrowed from the popular recipe for kids' finger gelatin. Hot Spinach and Artichoke Dip. A Two Bite Breakfast: Bacon & Eggs in Toast Cups. * Updated post from archive: Originally posted March 29, 2009 If you where to ask me what is my favorite meal of the day without a thought my response would be breakfast!
I love breakfast! I love brunch! I love bacon! I love breggs! These little goodies are all of the above in a little two bite package. The other day I was scanning through my copy of William & Sonoma’s: Tools and Techniques. And, they are crazy easy to make. Pre-heat the oven to 400 degrees. Trim the crust and the corners off the bread, making wonky looking circles. Line a sheet pan with parchment paper and lay the bacon strips on it. Shape the cooled bacon into the toast cups, with the meaty side out. Also, if you aren’t a fan of creamy delicious runny eggs you can beat 4 eggs with a bit of milk, season and spoon into the cups. Lower the temperature of the oven down to 350 degrees. Egg Drop.
New categories for me.
I’m filing this under ‘kids‘ and ‘breakfast‘. Not because it’s a specific food for children, but because my baby loves to eat this (will I ever stop calling him my baby? I somehow doubt it). This is by far his favorite breakfast -not to mention he loves to ‘help‘ me cook it – which makes it a fun thing for the both of us. Chicken Enchiladas. Aka the best enchiladas ever!
Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they?
Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes.