Pineapple Sorbet Recipe. Rosemary Candied Almonds. No Bake Energy Bites. No-Bake Energy Bites This no bake energy bites recipe is super simple to make, made with healthier ingredients, and they taste like no bake cookies!
Be sure to click around on the site for more delicious and healthy recipes ideas. Hip hip for no bake energy bites! I’ll admit, a few years ago when I first posted this recipe, I had never even heard of no bake energy “bites”. But now, after zillions of pageviews on this posts, countless batches of them made in my kitchen, and more new variations of them popping up each day online, I think it’s safe to say that no bake energy bites are now officially a “thing”.
And I hope that they are deliciously here to stay. Ever since my friend Courtney first introduced me to them on a ski trip in Breckenridge a few years ago, this no bake energy bites recipe has been on regular rotation in my house. I’ve also posted about five different variations of this recipe on the site, from Cranberry Pistachio to Almond Joy to Nutella to Trail Mix energy bites. Cookie Dough Greek Yogurt - The Suburban Girl Gone Country. Healthy Christmas sweet roasted nuts. Peanut Butter and Honey Granola Bars Recipe. These granola bars are on the soft (versus crunchy) side.
If you want, after cutting them you can put them back in the oven at 300°F for 10 more minutes to make them a little firmer. Method 1 Line a 9x13 baking pan with parchment paper, so that the parchment paper extends over the edges of the pan. Set rack in the oven to the middle position. Preheat oven to 350°F. 2 Take 1/2 cup of the oatmeal oats and pulse them in a food processor until finely ground. 3 Either with a stand mixer or by hand with a whisk, beat the egg white until frothy. 4 Spread the mixture over the bottom of the parchment paper-lined baking dish in an even layer. 5 Place in oven and bake for 25 minutes, until nicely browned on top.
Let cool completely before eating. 12 healthy homemade candy recipes. Robin shared some wonderful choices for healthier organic candy for Halloween last week.
It made me long for candy myself! I thought I'd share 12 recipes for homemade candies that everyone can enjoy. Some of these recipes are candy bars, some are great to serve at parties, and others make perfect additions to lunch pails. Better yet, the recipes can be surprisingly simple and healthy! The following recipes use unrefined sweeteners and high quality ingredients. 3. Food Babbles ~ A Blog About Baking, Desserts, Family & Food. Maddy has been on a “fruit roll-ups” kick lately.
Not the actual name brand kind that I so vividly remember peeling away from a cellophane wrapper when I was a kid. No, Maddy’s been eating the Gerber toddler kind. I don’t feel too bad about her eating them in moderation although if she had her way she would eat the entire box of 5 in one sitting. So the other day while at my in-laws house, my mother-in-law said “I can’t believe you haven’t tried making these from scratch yet.” That’s all it took… Guess what I did the very next day? The other brilliant and wonderful thing about homemade fruit leather is you can make it with hardly any sugar!
Just ask Maddy! Enjoy! Strawberry Kiwi Fruit Leather Easy, healthy homemade fruit leather for a guilt-free treat. Ingredients 2 1/4 cups chopped strawberries 2 1/4 cups chopped kiwis 1 tablespoon lemon juice Sugar, to taste (I used 3 tablespoons) Instructions Place the fruit in a saucepan with the lemon juice over medium-low heat. No Bake Chocolate Peanut Butter Oatmeal Bars. I have this secret that I’ve been carrying around with me my whole life.
I’ve always been too scared to tell anyone for fear of what they would say. I want to tell you, but if I do will you promise not to call me names and leave me? I’ve never eaten oatmeal before. No, really. I’ve never eaten oatmeal. You aren’t calling me names, are you? I hope not, because I think I’ve finally decided to try oatmeal. For now, let me show you these delicious no bake chocolate peanut butter oatmeal bars. This recipe is super simple. Add 1 cup of semi-sweet chocolate chips and 1/2 cup of peanut butter (smooth or chunky, your choice) to a microwave safe bowl and microwave until it’s all melted together.
Pour the chocolate and peanut butter over the top of the oatmeal crust, reserving a couple spoonfuls to drizzle over the top of the bars. Gently press the reserved oatmeal on top of the chocolate and peanut butter, drizzle with the remaining chocolate and peanut butter and then refrigerate for a few hours.