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Carrot Cake III Recipe

Carrot Cake III Recipe
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Patisa - Soan Papdi - By Vahchef @ iso-pineapple-upside-down-cake-recipe-from-scratch-76348-2 This was my grandmother's recipe and my Mom used to make it all the time. The cake is very similar to a "Lazy Daisy Cake" and lends itself perfectly to this. Old Fashioned Pineapple Upside Down Cake Topping: 3 tbsp butter 1/2 cup brown sugar 4 whole or six 1/2 slices pineapple Maraschino cherries Melt butter and put in bottom of an 8" square or round cake pan. Cake: 2 eggs 1 cup sugar 1 tsp vanilla 1 cup flour 1 tsp baking powder 1/4 tsp salt 1/2 cup milk 1 tbsp butter Beat eggs until thick and add sugar while still beating. Heat the milk and butter just to boiling and add all at once to the batter, beating well.

How to Make Mochi: 15 Steps Edit Article Questions and Answers Mochi is a type of Japanese rice cake. Very chewy and sweet, it takes some effort to make, but it is worth the effort and indeed, making mochi is both an art form and a tradition. It is often referred to as "o-mochi", an honorific added to show that this is considered a sacred food.[1] Mochi is an indispensable part of New Year celebrations in Japan. Traditionally, Mochi is made by steaming glutinous rice, then pounding this in a very large mortar. Ad Steps Give us 3 minutes of knowledge! Can you tell us about Business? Bathroom cleaning? Fashion? Calorie Conversion? Tips This takes a lot of time, so be prepared to spend an entire afternoon on this.The mochi is very sticky, so remember to dust it with katakuriko (potato starch).In Japan, making mochi is a winter tradition; indeed it is a ritual. Warnings Mochi is chewy and sticky, so be careful who eats it.

Macarons de chocolate relleno de crema naranja | Postres | Recetas Lékué ¿Está visitando nuestra web desde Canada? Le recomendamos visitar la web de Lékué Canada. Deseo ir a Lékué Canada - | Deseo visitar Lékué España Cambiar País Idioma: Cesta: 0 artículos / 0.00 EUR Identifícate Regístrate PRODUCTOS RECETAS Actividades SOBRE LÉKUÉ CONTACTO 2011 © Lékué. Idioma: Cambiar País Contacto Términos Legales Condiciones Generales Créditos Las cookies nos permiten ofrecer nuestros servicios.

Hoisin Beef Stir-fry Recipe Step 1 Combine hoisin sauce, shao hsing wine, ginger and garlic in a bowl. Place beef in a glass or ceramic bowl. Add half the sauce mixture. Toss to coat. Source Super Food Ideas - March 2012 , Page 52 Recipe by Claire Brookman Photography by Cath Muscat Tip: You could replace the beef with 500g sliced lamb leg steaks or 500g mixed mushrooms.

Spicy Sweet Potato Fries w/ Avocado Dip I think it’s perfectly acceptable to have Sweet Potato Fries for dinner–especially on a Monday night. Sure you could add a side salad into the mix or even pair it with a perfectly grilled steak, but what I want on the first day of a busy week is something that’s both easy and comforting. I also don’t want to share Spicy Sweet Potato Fries with anybody else on any day that ends in Y. And that’s a true fact. These fries have such a wonderful spice to them…at times a little too spicy…but the spice is extinguished by this cool avocado dip that’s both creamy and tangy thanks to the limes. I like it when something spicy stops me in my tracks. I imagine some of you might enjoy a batch of these while watching trashy TV. And we’re off! Ingredient gathering! Here we have the spicy flavor component! Cut each sweet potato up into 8 segments. What I learned is that the smaller the fry, the crispier it gets. Toss them in a bowl with olive oil and spice mixture. While their cooking it’s avocado dip time!

Video tutorial: Macarons paso a paso THE BEST {and easiest!!} Chocolate Frosting + Birthday Cake! You guys have only yourselves to blame for this post! Last weekend, I posted this photo of my husband’s birthday cake I made: Looks good, right? And then you all went crazy asking, tweeting and emailing me for the recipe! Instead of responding to all of you, I just decided to do a blog post about the whole darn thing. So, first things first. At least that’s what I tell myself. Then I made you a chocolate cake and slathered the whole thing with chocolate frosting and angels sang praises. I think that pretty much sums up my husband’s existence. I think by now you all should know that I am the lemon freak and my husband is the chocoholic in this house. The cake portion is actually Ree’s Chocolate Sheet Cake recipe that I adapted and baked into 2-9 inch rounds. Then I made a batch of my favorite frosting and ate it all with a spoon. Sprinkles make everything better plus super cute! Ya’ll should give them a whirl this weekend and let me know what you think

Banana Bread Recipe Photography Credit: Elise Bauer This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Because it really is the best banana bread recipe, period. The beauty of this banana bread recipe is you don’t need a fancy mixer! You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Here’s a quick little video I put together on how to make this banana bread, please check it out! Banana Bread Recipe Print No need for a mixer for this recipe! The best bananas to use for banana bread are those that are over-ripe. Ingredients Method 1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan. 2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Hello!

How to make the perfect pecan pie This week, in honour of Thanksgiving, I've finally been let loose on one of my favourite American desserts. Despite its heavenly combination of rich nuttiness and caramel sweetness, as a speciality of the south, pecan pie wouldn't have featured on the first Thanksgiving table. In fact, it didn't put in an appearance until the late 19th century. To be honest, even if they had come across trees bursting with nuts, I doubt the pilgrims would have approved of such wanton indulgence – ancient loyalties aside, let's be honest here folks: a buttery, nutty sugar pie is a much easier sell than anything made out of pumpkin. Pastry Every good pie starts with good pastry – but where pecan's concerned, there's little agreement as to what that is. Filling If the proper pastry is contentious, then the best way to fill it is an even stickier subject. Flavourings Nuts Last but not least, the pecans themselves. The perfect pecan pie (Makes 1 x 23cm pie) To make the pastry, mix the flour with the salt.

in the kitchen with: rigetta klint’s Æblekage I was having lunch at an Italian restaurant last week when everyone at our table was attracted by the fig dessert on the menu. The waiter broke the news that it is too early for figs, but at the end of the apple season, so why not try an apple dessert. After her very popular beetroot pesto in March, Rigetta Klint, founder of Slow Fashion House, has shared her version of a traditional and very popular Danish dessert, æblekage. Translated into English it is “apple cake“, though you will see it is not exactly a “cake”. It is perhaps similar to an apple parfait! This version of the recipe makes the most of simple staples in the home: breadcrumbs, sugar, butter, and apples. About Rigetta: Danish-born Stockholm-based designer Rigetta Klint is founder and creative manager of the virtual department store SLOWFASHIONhouse. Æblekage Crumb mixture: 7 tablespoons salted butter 1/2 cup sugar 3/4 pound stale bread crumbs (wheat or rye) 1/4 cup almonds, finely chopped Apple compote made from:

Cinnamon Sugar Pull-Apart Bread I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away. I can’t even deal.

Chocolate Chip, Apricot and Hazelnut Cookie Slices | Kitchen Culinaire With Halloween being just one week behind us it seems a little bit crazy to be putting up a recipe that features chocolate in any form. Last Sunday and Monday I made a valiant effort to reduce the number of little chocolate bars that were hanging around and Max and Glen joined in to help. I ate mini Kit Kats and Oh Henrys and Aeros and even a Tootsie Roll or two. We still have a massive bowl of treats staring at me from the kitchen counter and yet by Wednesday I was longing for something with some good chocolate in it. Maybe with some nuts and/or dried fruit. Something homemade. I have been dying to try out this recipe that is from one of my favourite new food blogs called pastry studio. This is the first recipe that I have made from pastry studio and it was everything I had hoped for. Chocolate Chip, Apricot and Hazelnut Cookie SlicesThe original recipe calls for baking these for 22 to 24 minutes but I found I needed to bake mine for 30 to 32 minutes. Preheat the oven to 350 degrees.