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The Crepes of Wrath

The Crepes of Wrath
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Chai Pancakes January 19, 2012 | Print | E-mail | Filed under chai As long as I can remember, I’ve always a loved pancakes. Well, maybe except for one summer growing up after a fateful camping trip with my family. The campground we frequented always had a big pancake breakfast on Saturday morning, which was pretty exciting…all you can eat pancakes with butter, syrup, bacon, sausage, and jam. 1 cup unbleached all-purpose or white whole wheat flour1 tsp baking soda1/4 tsp salt1/4 cup + 1 Tbsp milk1/4 cup chai concentrate2 Tbsp honey2 eggs In a medium bowl, whisk together the flour, baking soda, and salt. In a small bowl, beat together the milk, chai, honey, and eggs. Mix the wet ingredients into the dry ingredients until well-combined. Drop the mixture by tablespoonfuls on to a hot, buttered griddle. Serve with butter and maple syrup. Leave a Reply

Food Recipe Blog - Free Recipes & Pictures of Food People Want. From comfort food to authentic ethnic cuisine, easy recipes for home cooked meals. - Part 20 I love vinegar. In fact, it is the one pantry staple I would have the hardest time living without. Much to my girlfriend’s chagrin, I do my best to sneak it into every dish I can get away with, even those that might not call for the addition. Tangy and lively, vinegar, like lemon, has the ability to brighten up almost any flat-tasting dish. Though it must be used sparingly, I personally think a splash or two of vinegar to complete a dish goes a long way in enhancing flavors. “Do you actually use all of those?”

tiny gingerbread houses, a few variations Earlier I made gingerbread houses meant to perch on the edge of a mug, but I wanted to work on a few more things. First, since these are meant to be eaten I wanted to cut down on the amount of royal icing. I still used it to assemble the houses, but to get sugar decorations to stick to the roofs I decided to use simple syrup. Second, I added a chimney. I think it turned out very cute, though I found that the taller chimneys looked incongruous, so I’ll stick to very short chimneys. Third I decided to see what whole happen if I moved the door shape, the part that fits over the mug, off to one side to allow more of the house to hang on the outside of the mug. Last I wanted to see if it would work out using sugar cookie dough.

Get Off Your Butt and BAKE! » Impressive recipes made simple Ling Li Eats Cheesecake Stuffed Strawberries | Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry. Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. You could also drizzle or dip strawberries in chocolate if desired. Enjoy!!!

Tasty Kitchen – Favorite Recipes from Real Kitchens Everywhere! Mint Chocolate Chip Cake Chocolate cake and I have had a very interesting romance. I started off with quite an intense dislike of chocolate cake. I KNOW. But try not to judge me too harshly, I had many bad experiences with store-bought dry, dense mudcakes covered in grainy baking chocolate icing. So this year for Regex Man's birthday I offered to do a chocolate cake even though he said it didn't have to be chocolate this year. I used David Lebovitz's devil's food cake recipe again, my new favourite chocolate cake since making it for my raspberry cupcakes when I launched the new site. Originally I was going to arrange the scoops of icing around the edge of the cake, but I realised I didn't have quite enough icing to do that so I ended up just doing a few of them in the middle. Mint Chocolate Chip Cake Butter and line the base of a two 9-inch cake tins (I only had a 22cm springform tin which I used for both cakes) and preheat oven to 180°C (350°F). Mix together the coffee and milk. Happy Birthday Regex Man!

How Sweet It Is Ceramic Canvas How To Make Brown Sugar Buttercream Frosting This was my first time making any kind of buttercream frosting, and it was ridiculously easy. And it was Oh My God good. We’re thinking of making another batch and just eating it as a dip with fresh fruit. Ingredients 1 cup milk 5 tablespoons all-purpose flour 1½ cup brown sugar 1 cup butter (2 sticks) 1 tablespoon vanilla 1 teaspoon salt (if you use unsalted butter) Directions Stir the milk and flour together and mix over medium heat for 5-10 minutes, until it thickens. Set the milk aside to cool, and combine the sugar, butter and vanilla in a mixer. Beat on medium speed for 5-10 minutes — colder butter will take longer — until the sugar is dissolved and you don’t taste the graininess of it any more. Add the milk mixture to the butter mixture and stir until smooth. The finished texture is surprisingly light and fluffy, considering what went into it. I’ll be back soon with the banana cake this went on. Yes that’s right, not banana bread: banana cake. Brown Sugar Buttercream Frosting Ingredients

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