tiny gingerbread houses, a few variations
Earlier I made gingerbread houses meant to perch on the edge of a mug, but I wanted to work on a few more things. First, since these are meant to be eaten I wanted to cut down on the amount of royal icing. I still used it to assemble the houses, but to get sugar decorations to stick to the roofs I decided to use simple syrup. I heated one part water and one part sugar and let it bubble for a while on the stove just so it would thicken.
Baked Caramel Apple Donuts & shutterbean
When you find yourself shopping online at 2AM, mini donut pans sound like a brilliant idea. That’s not something your sharp witted, practical 12PM mind allows you to consider–especially when your husband begged you not to add anymore items to the kitchen. When you wake up the next morning with a confirmation that your donut pans have shipped, you might find yourself wondering what else you’ve ordered online…Japanese steak knives?
Kevin & Amanda
This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda!
whatscookingmom.inwhatscookingmom.in
So what are we celebrating with these yummy healthy Turkish Carrot Truffles. Two reasons to celebrate. First of all my fractured bone has healed completely.
Mint Chocolate Chip Cake
Chocolate cake and I have had a very interesting romance. I started off with quite an intense dislike of chocolate cake. I KNOW. But try not to judge me too harshly, I had many bad experiences with store-bought dry, dense mudcakes covered in grainy baking chocolate icing. So every year when I asked Regex Man what cake he would like for his birthday and every year he replied me with "Chocolate
28 Muffin Recipes You’ll Want to Try
I love muffins. I love them even more than cupcakes. Probably because they are so quick to make. It’s almost instant gratification from the time the muffin idea pops in your head until you’re pulling them from the oven.
Mocha Cupcakes with Espresso Buttercream Frosting
You’ll be happy to know that I have recovered from my epic kitchen fail, the oven is sparkling, and to celebrate I give you these amazing mocha cupcakes with espresso buttercream frosting. Plus, it’s Friday. And cupcakes are a perfect way to welcome the weekend with open arms.
How to Make Earl Grey Salted Caramels, Step-by-Step Recipe - Home - Oh, How Civilized
My sister suggested a tea infused candy for a post, so Queenie (my cooking/baking guru) and I came up with Earl Grey Salted Caramels. After four attempts and modifications, Queenie created this recipe which is AMAZING. They're soft, chewy, and the best part is that they don't feel like they're going to pull out your fillings. The Earl Grey flavor really comes through without being overpowering. They're the perfect chew. It's impossible to just have one.
CREAMY ONE INGREDIENT ICE CREAM
It’s raining hard. Really hard. Scary kind of hard . . . lightening . . . thunder . . . wind.
The Baker's Daughter: Polka dot cheesecake
I saw someone wearing the greatest polka dot rain coat today and it inspired me to make this cheesecake. It needs to be refrigerated overnight so make sure you make it the day before you want to serve it. I find that popping it into the freezer for about 1/2 hour makes it a lot easier to cut. Using a knife dipped in hot water between cuts also helps to make clean edges.
Baked Marijuana French Toast: French Toasted
Marijuana French toast? Yep, you read that right, and there’s no tastier way to completely ruin your early-morning motivation. (source: Dee Adams) Ingredients:
