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50 Slow Cooker Recipes. Life is busy around my house.

50 Slow Cooker Recipes

Even though I have young kids, we are working on potty training, sharing, walking and just staying safe :) Toddlers are such a crazy and fun age! School is back in session, or almost back in session, and I am sure life is or will get busy taking kids to school, sporting events, extracurricular activities and pretty much anything that comes with the hustle and bustle of life. My mom was/is a huge fan of just throwing something in the crock pot in the morning and not having to worry about dinner the rest of the day. Thankfully, she has passed down that love to me!

I adore my slow cooker! Crock Pot Honey Sesame Chicken Slow Cooker Salsa Verde Pork Cafe Rio Sweet Pork Cafe Rio Chicken Slow Cooker Chicken Parmesan Slow Cooker Chile Colorado Southwestern Beef Stew Crock Pot Chicken Tortilla Soup Crock Pot Sweet Apricot Chicken Slow Cooker Sauerkraut Soup Crock Pot Beef and Broccoli Honey Sauced Chicken Crock Pot Santa Fe Chicken Slow Cooker Berry Cobbler Pulled BBQ Pork.

Smothered Chile Colorado Burritos (Crock Pot) School is almost back in session for those of you with school-aged kids and for some of you amazing students yourselves.

Smothered Chile Colorado Burritos (Crock Pot)

With all the busy preparation you must be facing, I can tell you that some of the EASIEST meals you find will be done in the crock pot. These meal is SO easy and tastes exactly what you would get at a nice fancy mexican restaurant. I found this recipe on The Food Pusher, used my own Crock-Pot refried beans recipe, and am happy to report that it is now one of our FAVORITE meals! My family was blown away by how delicious and beautiful the presentation was! My hubby went ON AND ON about how much he loved it. You can make the homemade refried beans a day or two ahead of time and use it for different meals or dips as well.

Also pictured, Side Dish: Avocado Salsa By Chef in Training August 6, 2012 Cuisine: MexicanCourse: EntréeSkill Level: Easy This amazing meal is done in the crock pot! Ingredients Instructions Put beef pieces into crock pot. Enjoy! Green Mac and Cheese. Mac and cheese is the ultimate comfort meal for Mandi and me.

Green Mac and Cheese

We make it when it has been a rough day, or on a Sunday night to relax. It is very easy to make, super addicting when you eat it, and the best thing is there are always leftovers to bring in to work for lunch. We wanted to make some a few days ago so I looked at the site to see what Mac and cheeses I have done on here to make sure we made something different I would be able to post. I was surprised to find only 2 (full) mac and cheese recipes!

We brainstormed this one over email in the afternoon and feasted on its amazingness that night. Pretty basil flower. We are using the tops of broccoli in this meal, but don't toss out that beautiful stalk! This is some sausage I had in the freezer. A food processor would be better, but I was able to blend this up well after a few times of shutting it off and pressing everything down. Everything ready to go. Onions, Broc-stalk, salt, pepper, cayenne. Meanwhile, Mandi made some breadcrumbs. The Kitchn Recipes. 2-Minute Chocolate Chip Cookie For One. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?

2-Minute Chocolate Chip Cookie For One

I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. Copper Moonshine Stills & Moonshine Still Kits. Cook time: 30 minutes.

Copper Moonshine Stills & Moonshine Still Kits

Yield: Just over 2 quarts of 70 proof Apple Pie Moonshine. Taste: Absolutely yummy, but knock your socks off strong. Ingredients: 1 quart of 150 proof, pure corn whiskey moonshine (everclear could be used as a substitute). 3 cans of frozen apple concentrate. 8 cinnamon sticks. 0-2 cups brown sugar*. *Depending on how sweet you want it to be, you may add up to twice as much of these particular items (in other words, 1 or 2 cups of brown sugar instead of none). Directions: The "Instant Satisfaction" Method First, add the apple concentrate, cinnamon sticks and brown sugar to a pot. After simmering, remove the pot from heat and let it cool. After the mixture has cooled, split it between 4 pint jars (or 2 quart jars). If you completed all of the steps, congratulations, you just made your very own apple pie moonshine.

The "no-boil" method Beware, this recipe is high proof. Gourmet Apple Pie Moonshine Hot Apple Pie Moonshine. Sweetened Condensed Milk Recipe. I recently received a request from a fan of my Arabic blog (www.fattoush.me) asking for the recipe of sweetened condensed milk.

Sweetened Condensed Milk Recipe

I personally use sweetened condensed milk a lot. One of the things that bother me the most when I am cooking or baking is finding I ran out of stock of an ingredient I need or that it is expired. I hate having to rush to the nearest supermarket to fetch it! So years ago, I did some research, and luckily found that there are quite some items that you can substitute or do yourself at home. Sweetened condensed milk, is one of the ingredients that you can easily prepare. The recipe for preparing sweetened condensed milk is quite basic and easy.

The recipe below yields about 11/3 cup of sweetened condensed milk, about the same quantity as is in one can. Note: if you are using the sweetened condensed milk to sweeten your tea, you can opt to reduce the fat content by reducing the butter called for in the recipe. Preparation time: 5 min Ingredients: Coconut Whipped Cream « Nutty Kitchen. We love our whipped cream in coffee, on berries for dessert, really on any of our primal desserts.

Coconut Whipped Cream « Nutty Kitchen

But it’s nice to have an alternative to dairy and for our Paleo friends. Henry thought it would be good to have some cold coconut milk and stuck a can into the fridge for a couple of hours. When he opened it he noticed that it had gotten very thick on top, so he scooped it out and noticed that it had separated from the coconut water. So he added a little cinnamon and a little organic vanilla extract to the thick coconut and whipped it up. To our happy surprise it got thick and creamy immediately, and Oh Wow!!! So since then we’ve been enjoying our morning cup of coffee with a spoon full. So here are a couple of pictures for you – try it, it is so incredibly easy and completely gluten and dairy-free. Step 1: Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night Refrigerated Coconut Milk being scooped out by Henry Coconut Water Like this:

Beef. Cookies and Cream Peanut Butter…Midnight Snack. Need a midnight snack?

Cookies and Cream Peanut Butter…Midnight Snack

Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful!

Here’s your 3 ingredient line up. Break out the Oreos. My sweet little helper, I miss her already! Here’s the second stinker that kept passing through the kitchen. Pour those Oreos in a large bowl. …as well as peanut butter Time to melt the chocolate chips Use either a double boiler or melt in the microwave. Add 2 tablespoons of peanut butter to the double boiler, helps melt the chocolate nicely. Add the chocolate to the bowl! Mmmm Give a gentle stir and place into a mason jar. Yes please. Double yes please. Cookies and Cream Peanut Butter 10 whole Oreo Cookies 2 Cups creamy peanut butter 1 cup white chocolate chips 1. 2. Watermelon Lime Sorbet Slices. A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.

Watermelon Lime Sorbet Slices

As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. It’s a hot that hangs in the air, letting you breathe it in, that is cured only by two things: being completely immersed in water or hiding indoors, the air conditioning cranked as far as it will go.I find that the heat makes me very unmotivated to do things like take a walk, water and weed the garden (though I have forced that one on myself) and prepare food and eat it.

However, when the promise of cooking provides ice cold watermelon sorbet, I just may be convinced. When your simple syrup is cool and watermelon chunked, blend them together in a food processor or blender until smooth. Cool the liquid completely in the refrigerator for a few hours. This then goes into the freezer. Truly, nothing. Better Than Takeout Orange Chicken. Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius.

Better Than Takeout Orange Chicken

I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges, and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. I love orange chicken, and I almost always order # 14 Orange Chicken when we order Chinese take out and I wondered to myself if I could make it better at home. This recipe most definitely delivered! Ha ha Chinese food…delivered….get it? The sauce is sweet, tangy, there is no lack in orange flavor, and the red pepper flakes give it just a touch of heat. Combine corn starch, salt, and pepper. As you finish each batch, drain cooked chicken in a paper towel lined plate. Ingredients Chicken Orange Sauce. Cold-Brewed Iced Coffee.

Update 4/2014: Be sure to check out my new, improved cold-brewed iced coffee tutorial with step-by-step instructions and lessons learned since first posting about cold-brewed iced coffee. I started making my iced coffee this way a couple of years ago, thanks to this New York Times recipe that convinced me to do so. You add coffee grounds to cold water and let it sit at room temperature for several hours. Then you strain it through a coffee filter, and the result is a deep, rich, dark, and caffeine-packed glass of iced coffee. It’s a concentrate, so you’ll want to dilute it with water unless you’re in need of a serious buzz. And trust me – this stuff can pack a serious wallop. I use a ratio of about 2/3 of the concentrate to 1/3 water, stir in a spoonful of sugar and some half-and-half, and finally I plop in some coffee ice cubes. And a lot more energized.

Cold-Brewed Iced Coffee Total time Author: Kare Recipe type: Beverage Add the coffee grounds and the water to a large jar or pitcher. Mingmakescupcakes.yolasite. Raw Vegan Recipes, How To Be Vegan, Vegan Weight Loss. Homemade Marshmallow Recipe. Some of my favorite candies are marshmallows. Actually, I should backtrack a bit and say at the very top of my all-time favorite things to eat are marshmallows. I love their pillowy softness and their tender sweetness with undertones of vanilla. If it sounds like I’m getting a little Proustian for them, you’re right. I recently made several batches for some projects, which not only rekindled my love of them, but when I brought them to a few parties, people were stunned at how good they were and could not stop raving.

Of course, all compliments are welcome—I’ll take them whenever I can get them. They’re very easy to make – if you can whip egg whites, you can make marshmallows. I’ve made all sorts of marshmallows over the years and here’s my basic recipe which I’ve tweaked a bit as I’ve gone along. The most important thing about making candy is this: Have fun. The great thing is that unlike meringue-topped tarts and pies, marshmallows don’t weep. Tips and Troubleshooting How to Use Gelatin. How to Make American Cheese. As our regular readers know, I’ll go to my grave defending processed, pasteurized American cheese.

I understand your objections to this position. I’ve heard all of the arguments. It’s bland. It’s lowbrow. Heck, it’s not even technically cheese, but more of a sciency slurry of milk, whey, milkfat, artificial flavorings and oil, dyed orange and laid flat in individually-wrapped squares of cellophane. Why? To celebrate National Grilled Cheese Day today, we wanted to pay special tribute to processed cheese, the childhood classic that for many of us, formed the basis of our relationship to the grilled cheese sandwich. Ingredients 1 tablespoon water 1 1/2 teaspoons powdered gelatin 12 ounces Colby Jack cheese, finely shredded 1 tablespoon nonfat milk powder 1 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup plus 2 tablespoons whole milk Method Line a small 4×5 loaf pan (disposable pans work fine) with plastic wrap, letting the excess hang over the sides.

Notes Copyright 2010-2013, FromAway.com. Halibut, Stock Recipes. Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous.

And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why???

Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies] Baked Egg Boat recipe. Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast.

Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. Apple Pies. Mrs. Garlic Head: Garlic and Herb Pull Apart Bread. Most gawked all-time - page 20. The Infamous Jacques Torres Chocolate Chip Cookies. Dandelion Soup. Facebook. Lentil and Sweet Potato Curry Recipe. Monkey Butter Recipe - American Preppers Network.

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