Food
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LaSaGnA TiMpAnO - The Food in my Beard
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do , but other times it seems to come naturally . Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation.
Cinnamon Toast Rolls - Circle B Kitchen - Circle B Kitchen
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. Place in a mini muffin tin (or if you’ve folded them, place them on a baking sheet).
The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread
I once made the driest pancake in the world. I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know?
Oh baby. It makes a lot, so be sure and share. My girlfriend said if you go to the fire station with cookies they will let your kid check out the fire truck.
cookie dough truffles | The Domestic Mama & The Village Cook
Celebrates National Grilled Cheese Sandwich Month - 10 Best Grilled Cheese Sandwich Creations EVER!
April is National Grilled Cheese Sandwich Month. That’s right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days.
I can say this is the best macaroni and cheese recipe ever because it's not really my recipe. I tweaked it a tiny bit - basically made it even more fattening - but otherwise, it's someone else's. It's from someone named Bev, who posted her recipe on Recipezaar and to whom I am eternally grateful.
The Hazel Bloom: The Best Macaroni and Cheese Recipe Ever
The Baker's Daughter
It has been an absolutely awful spring here in Ontario, so to celebrate the nice weather last weekend, our friends had us over for an afternoon bbq. I needed a quick something to make for dessert and the hostess loves lemon things so I thought this dessert was appropriate for the first really nice day of the year. I've used an 8 inch fluted tart tin for this recipe and you can use any berries or fruit you'd like, just use whatever looks good. Marinating the raspberries in Lemoncello was such a quick and easy way to brighten up this recipe and add a little something, something to it. Mother's Day is coming up and this would a sweet treat for any mom!
Breakfast | The Pioneer Woman Cooks | Ree Drummond
On today’s episode of the Food Network show, I have a breakfast theme going on. One of the things I decided to make were these yummy little vanilla scones I made after coming back from a trip to the city a couple of years ago. I wanted to bring the post up to the front today in case you’d like to see the step-by-step again. Yummy!
I’ll just say it: I’m not a big fan of nuts on or in my cinnamon rolls or sticky buns. To me, big chunks of nuts are a distraction. A distraction from the pure, unabashed ridiculousness of the gooey, fattening rolls.
Caramel Apple Sticky Buns | The Pioneer Woman Cooks | Ree Drummond
Love, love love lemon drizzle cake! I made it few days ago and gave a slice of it to my friend. She liked it so much next morning she was at my door asking for MORE.. The yoghurt makes this cake extra moist and the syrup makes sure it's lemony and tangy. For all you lemon lovers, it's the "want it all" kind of cake...
MiriSphere
Last week I went to a cookbook release party at Border Grill and they had churros…in tot form! I was blown away by their cuteness–had to replicate it stat for you all. I basically made a tweaked and adjusted version of this pate a choux recipe . And then fried small balls of the dough. It was a breeze. Messy, but a breeze.
A Cozy Kitchen » Churro Tots
Sprinkle Bakes: Honeyed Pears in Puff Pastry
Poaching fruit is one of my favorite things to do when cold weather arrives. It's so warming to stand over a boiling pot of fragrant spices and lose yourself in thought. When I made these, I couldn't help but daydream as I stirred; if I were a pear... I wouldn't want to spend my days on the shelf of a cold produce department.Once the vegetable soup has come to a rolling boil, turn down the heat to the lowest setting and stir. Be sure to keep tasting the soup and add sugar and salt to bring flavor to your liking. Cook the soup on low for about thirty minutes.